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34篇 您的检索式：作者名="L ATARES"

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	题名	作者	年代	出处	被引量
1	Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils显示文摘	L Atarés J Bonilla A Chiralt	2010	Journal of Food Engineering2010，5，18：	1
2	Effect of mechanical dyssynchrony and cardiac resynchronization therapy on left ventricular rotational mechanics显示文摘	SADE L E DEMIR O ATAR I	2008	Am J Cardiol2008，101，：	1
3	Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils显示文摘	L Atar s C De Jes s P Talens	2010	Journal of Food Engineering2010，99，384：	1
4	Characterization of SPI-based edible films incorporatedwith cinnamon or ginger essential oils 显示文摘	L ATARES C DE JESUS P TALENS	2010	Journal of Food Engineering2010，，99：	1
5	The new mutation,E46K,of alpha-synuclein causes Parkinson and Lewy body dementia显示文摘	ZARRANZ J J ALEGRE J GOMEZ-ESTEBAN J C LEZCANO E ROS R AMPUERO I VIDAL L HOENICKA J RODRIGUEZ O Atares B	2004	Annals of Neurology2004，55，2：	1
6	A novelefficient photocatalyst based on TiO2nanoparticles involved boronenrichment waste for photocatalytic degradation of atrazine显示文摘	MEHMET LüTfi YOLA TANJU EREN NECIP ATAR	2014	Chemical Engineering Journal2014，250，：	1
7	Characteriza- tion of SPI-based edible films incorporated with cinnamon or ginger essential oils显示文摘	Atares L DeJestes C Talens P	2010	Journal of Food Engineering2010，99，：	1
8	Hand-carried ultrasound improves the bedside cardiovascular examination显示文摘	Kobal S L Atar S Siegel R J	2004	Chest2004，126，3：	1
9	Facile and green fabrication of silver nanoparticles on a polyoxometalate for Li-ion battery显示文摘	EREN T ATAR N YOLA M L	2015	Ionics2015，9，：	1
10	Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films显示文摘	Fabra M J Jim e nez A Atar e s L	2009	Biomacromolecules2009，10，6：	1
11	Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films显示文摘	Bonilla J Talon E Atares L	2013	Journal of Food Engineering2013，118，3：	1
12	Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils 显示文摘	Atarés L Bonilla J Chiralt A	2010	Journal of Food Engineering2010，100，4：	1
13	Association be- tween gamma-glutamyhransferase and coronary artery calcifi- cation显示文摘	ATAR A L YILMAZ O C SELCOKI Y	2013	Int J Cardio12013，167，4：	1
14	Hand-carried ultrasound proves the bedside cardiovascular examination显示文摘	Kobal S L Atar S Siegel R J	2004	Chest2004，126，11：	1
15	Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils显示文摘	Atarés L De Jesús C Talens P A	2010	Food Engineering2010，99，：	1
16	Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils显示文摘	ATARES L BONILLA J CHIRALT A	2010	Journal of Food Engineering2010，100，4：	1
17	Characterization of sodium easeinate- based edible films incorporated with cinnamon or ginger essential oils 显示文摘	Atares L Bonilla J Chiralt A	2010	Journal of food engineering2010，100，4：	1
18	Effect of essential oilsand homogenization conditions on properties of chitosan-based films显示文摘	BONILLA J ATAR^S L VARGAS M	2012	Food Hydrocolloids2012，26，：	1
19	Molecularly im-printed electrochemical biosensor based on Fe @ Aunanoparticles involved in 2-aminoethanethiol function-alized multi-walled carbon nanotubes for sensitive de-termination of cefexime in human plasma显示文摘	YOLA M L EREN T ATAR N	2014	Biosen-sors and Bioelectronics2014，60，：	1
20	A novel molecular imprinted nanosensor based quartz crystal microbalance for determination of kaempferol显示文摘	Vinod Kumar Gupta Mehmet Lütfi Yola Necip Atar	2013	Sensors & Actuators: B Chemical2013，，：	1

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