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| 1 | 乙型肝炎病毒基因型和血清亚型在我国部分地区的分布及其特点显示文摘目的 研究乙型肝炎病毒 (hepatitisBvirus ,HBV)基因型和血清亚型的分布特点及其基因的相关性。方法 湖南、广西、河南和河北 4省 (区 ) 2 5个县 (市 ) 2 80例慢性HBV携带者 ,应用聚合酶链反应 (PCR)扩增和脱氧核糖核酸 (DNA)序列分析 ,确定HBV基因型和血清亚型。结果 HBV基因型B、C和D均有分布 ,分别占 2 9.3%、6 7.9%和 2 .9% ,其中B和C为优势基因型。adr、adw2、ayr、ayw1、ayw2和ayw3等 6种血清亚型均有分布 ,其中adr和adw2为优势血清亚型 ,分别占6 4.3%和 31.4%。基因型B与adw2血清亚型 ,基因型C与adr血清亚型有非常密切的基因相关性。 2 80例HBV携带者表面抗原基因序列每 10 0个核苷酸的平均置换频数为 2 .94。基因型B(adw2血清亚型 )毒株核苷酸置换频数为 5 .6 3(5 .48) ,而基因型C(adr血清亚型 )仅为 1.6 (1.5 1)。结论 HBV基因型和血清亚型的分布均有明显的地区性 ;基因型B及相对应的adw2血清亚型毒株的基因可变性明显高于基因型C及相应的adr血清亚型。 | 夏国良 Omana V Nainan 贾志远 刘洪斌 罗述斌 李荣成 曹慧霖 刘崇柏 HaroldS Margolis | 2001 | 中华流行病学杂志2001，22，5： | 131 |
| 2 | Effect of ultimate pH and freezing on the biochemical properties of proteins in turkey breast meat显示文摘 | Jacky T.Y. Chan Dileep A. Omana Mirko Betti | 2010 | Food Chemistry2010，，1： | 2 |
| 3 | Alkali- aided protein extraction from chicken dark meat:textural properties and color characteristics of recovered proteins 显示文摘 | Omana D A Moayedi V Xu Y | 2010 | Poultry science2010，89，5： | 1 |
| 4 | Homoclinic orbits for a class of Hamiltonian systems显示文摘 | Omana W Willem M | | 0，，： | 1 |
| 5 | Proteomic analysis of egg white proteins during storage显示文摘 | Omana D A Liang Y Kav N N V | | 0，，： | 1 |
| 6 | End-point limiting-dilution real-time PCR assay for evaluation of hepatitis C virus quasispecies in serum: Performance under optimal and suboptimal conditions显示文摘 | Sumathi Ramachandran Guo-liang Xia Lilia M. Ganova-Raeva Omana V. Nainan Yury Khudyakov | 2008 | Journal of Virological Methods2008，，2： | 1 |
| 7 | Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat显示文摘 | CHAN J T Y OMANA D A BETTI M | 2011 | Innovative Food Science & Emerging Technologies2011，12，3： | 1 |
| 8 | The systemic inflammatory response after spinal cord injury in the rat is decreased by alpha4 beta1 integrin blockade显示文摘 | Bao F Omana V Brown A | | 0，，： | 1 |
| 9 | Effect of different ingredients on color and oxidative characteristics of high pressure processed chicken breast meat with special emphasis on use of fl-glucan as a partial salt replacer 显示文摘 | Dileep A Omana Graham Plastow Mirko Betti | 2011 | Innovative Food Science and Emerging Technologies2011，12，： | 1 |
| 10 | Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat显示文摘 | Chan JTY Omana DA Betti M | 2011 | Innovative Food Science and Emerging Technologies2011，12，3： | 1 |
| 11 | Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites显示文摘 | DILEEP A OMANA WANG J P | 2010 | Journal of Chromatography B2010，878，： | 1 |
| 12 | QX 314 inhibits ectopic nerve activity associated with neuropathic pain显示文摘 | OMANA ZAPATA I KHABBAZ MA HUNTER JC | 1997 | Brain Res1997，771，2： | 1 |
| 13 | Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat显示文摘 | CHAN J T Y OMANA D A BETFI M | 2011 | Innovative Food Science and Emerging Technologies2011，12，： | 1 |
| 14 | Latch susceptibility to transient faults and new hardening approach 显示文摘 | OMANA M ROSSI D METRA C | 2007 | IEEE Trans Comput2007，56，9： | 1 |
| 15 | High- performance robust latches 显示文摘 | OMANA M ROSSI D METRA C | 2010 | IEEE Trans Compu2010，59，11： | 1 |
| 16 | Influence of brain injury on early posttraumatic bone metabolismCrit显示文摘 | Omana A Trentz MD Alexander E | 2005 | Care Med2005，33，2： | 1 |
| 17 | A new method of separating ovomucin from egg white 显示文摘 | OMANA D A WU J P | 2009 | Journal of Agricultural and Food Chemistry2009，57，9： | 1 |
| 18 | The Telomerase Database显示文摘 | Podlevsky J D Bley C J Omana R V | 2008 | Nucleic Acids Research2008，36，： | 1 |
| 19 | Latch susceptibility to transient faults and new hardening approach 显示文摘 | OMANA M ROSSI D METRA C | 2007 | IEEE Trans Comput2007，56，9： | 1 |
| 20 | Ovomucin: a glycoprotein with promising potential显示文摘 | WLI J P OMANA D A WANG J P | 2010 | Trends Food Sci Technol2010，21，9： | 1 |
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