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91篇 您的检索式:作者名="OLAFSDOTTIR G"
    题名 作者 年代 出处 被引量
1Quality changes ofshrimp (Pandalus borealis) stored under different cooling conditions显示文摘Zeng Qingzhu Thorarinsdottir K A Olafsdottir G 2005J Food Science2005,70,7:1
2Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction显示文摘Olafsdottir G Lauzon H L Martinsdottir E 2006Inter J Food Microbiol2006,111,:1
3Total phenolic compounds,radical scavenging and metal chelation of extracts from Icelandic seaweeds显示文摘WANG T JONSDOTTIR R OLAFSDOTTIR G 2009Food Chemistry2009,116,1:1
4Faecal calprotectin levelsin infants with infantile colic, healthy infants, children withinflammatory bowel disease, children with recurrent abdominalpain and healthy children显示文摘Olafsdottir E Aksnes L Fluge G 2002Acta Paediatr2002,91,1:1
5Adrenocortieotrophic hormone exerts marked lipid-lowering effects in simvastatin-treated patients 显示文摘Hardarson A Sigurdsson G Olafsdottir E 2001Intern Med2001,250,6:1
6The oleate-stimulated phospholipase D,PLDdelta,and phosphatidic acid decrease H2O2-induced cell death in Arabidopsis显示文摘Zhang W Wang C Qin C Wood T Olafsdottir G Welti R Wang X 2003Plant Cell2003,15,10:1
7Quality changes of shrimp (Pandalus borealis )stored under different cooling conditions 显示文摘Zeng Q Z Thorarinsdottir K A Olafsdottir G 2005Journal of food science2005,70,7:1
8Faecal calprotectin levels in infants with infantile colic, healthy infants, children with inflammatory bowel disease, children with recurrent abdominal painand healthy children显示文摘Olafsdottir E Aksnes L Fluge G 2002Acta Paediatr2002,91,1:1
9Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon ( Salmo salar) 显示文摘Jonsdottir R Olafsdottir G Chanie E 2008Food Chemistry2008,109,1:1
10Evaluation of Shelf Life of Superchilled Cod(Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators显示文摘OLAFSDOTTIR G LAUZON H L MARTINSDOTTIR E 2006Journal of Food Science2006,72,2:1
11Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon ( Salmo salar) 显示文摘JONSDOTTIR R OLAFSDOTTIR G CHANIE E 2008Food Chemistry2008,109,1:1
12Methods to evaluate fish freshness in research and industry显示文摘Olafsdottir G Martinsdottir E Ohelenschlager J 1997Trends in Food Science & Technology1997,8,:1
13Genome-wide association yields new sequence variants at seven loci that associate with measures of obesity显示文摘Thorleifsson G Walters G B Gudbjartsson D F Steinthorsdottir V Sulem P Helgadottir A Styrkarsdottir U Gretarsdottir S Thorlacius S Jonsdottir I Jonsdottir T Olafsdottir E J Olafsdottir G H Jonsson T Jonsson F Borch-Johnsen K Hansen T Andersen G Jorgensen 0,,01:1
14Adrenocorticotrophic hormone exerts marked lipid-lowering effects in simvastatin-treated patients 显示文摘Hardarson A Sigurdsson G Olafsdottir E 2001Intern Med2001,250,6:1
15Faecal calproteetin levels in infants with infantile colic, healthy infants, children with inflammato- ry bowel disease, children with recurrent abdominal pain and healthy children显示文摘Olafsdottir E Aksnes L Fluge G 2002Aeta Paediatr2002,91,1:1
16Methods to evaluate fish freshness in research and industry显示文摘Olafsdottir G Martinsdottir E Ohelenschlager J 1997Trends in Food Science & Technology1997,8,8:1
17Comparison and integration of different electronic noses for freshness evaluation of cod-fish fillets 显示文摘Di Natale C Olafsdottir G Einarsson S 2001Sensors and Actuators B: Chemical2001,77,12:1
18Adrenocorticotrophic hormone exerts marked lipid-lowering effects in simvastatin-treated patients 显示文摘Hardarson A Sigurdsson G Olafsdottir E 2001J Intern Med2001,250,6:1
19The effect of a single BRCA2 mutation on cancer in Iceland显示文摘TULINIUS H OLAFSDOTTIR G H SIGVALDASON H 2002Journal of Medical Genetics2002,39,7:1
20Multisensors for fish quality determination 显示文摘Olafsdottir G Nesvadba P Natale C D 2004Food Science and Technology2004,15,2:1
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