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39篇 您的检索式：作者名="MARTINSDOTTIR E"

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	题名	作者	年代	出处	被引量
1	Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction显示文摘	Olafsdottir G Lauzon H L Martinsdottir E	2006	Inter J Food Microbiol2006，111，：	1
2	Sensory characteristics of different cod products related to consumer preferences and attitudes 显示文摘	SveinsdottirK Martinsdottir E Green-Petersen D	2009	Food Quality and Preference2009，20，2：	1
3	Development of quality index method(QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study显示文摘	Bonilla A C Sveinsdottir K Martinsdottir E	2007	Food Control2007，18，4：	1
4	Evaluation of Shelf Life of Superchilled Cod(Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators显示文摘	OLAFSDOTTIR G LAUZON H L MARTINSDOTTIR E	2006	Journal of Food Science2006，72，2：	1
5	Methods to evaluate fish freshness in research and industry显示文摘	Olafsdottir G Martinsdottir E Ohelenschlager J	1997	Trends in Food Science & Technology1997，8，：	1
6	Methods to evaluate fish freshness in research and industry显示文摘	Olafsdottir G Martinsdottir E Ohelenschlager J	1997	Trends in Food Science & Technology1997，8，8：	1
7	Flavor characterization of ripened cod roe by gas chromatogra-phy ,sensory analysis, and electronic nose显示文摘	Jonsdottir R Olafsdottir G Martinsdottir E	2004	Journal of Agricultural and Food Chemistry2004，52，20：	1
8	Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study 显示文摘	Bonilla A C Sveinsdottir K Martinsdottir E	2007	Food Control2007，18，4：	1
9	Methods to evaluate fish fresh-ness in research and industry显示文摘	Olafsdottir G Martinsdottir E	1997	Trends in Food Sci & Tech1997，8，：	1
10	Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefirtus ) evaluated by multivariate quality prediction显示文摘	Olafsdottir G Lauzon H L Martinsdottir E	2006	International Journal of Food Microbiology2006，111，：	1
11	Methods to evaluate fish freshness in research and industry显示文摘	Olafsdottir G Martinsdottir E Oehlenschlager J	1997	Trends in Food Science & Technology1997，8，8：	1
12	Evaluation of shelf life of surchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators显示文摘	0LAFSDOTTIR G HELONE L MARTINSDOTTIR E	2006	Journal of Food Science2006，71，2：	1
13	Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar) 显示文摘	Sveinsdottir K Hyldig G Martinsdottir E	2003	Food Quality and Preference2003，14，3：	1
14	Influence of storage temperature on microbial spoilage characteristics of haddock fillets(Melanogrammus aeglefinus)evaluated by multivariate quality prediction显示文摘	(O)LAFSDOTTIR G LAUZON H MARTINSDOTTIR E	2006	International Journal of Food Microbiology2006，111，2：	1
15	Applica-tion of an electronic nose to predict total volatile bases in capelin (Mallotus villosus) for fishmeal production显示文摘	Olafsdottir G Hognadottir A Martinsdottir E	2000	J Agric Food Chem2000，48，6：	1
16	Methods to evaluate fish freshness in research and industry显示文摘	OLAFSDOTTIR G MARTINSDOTTIR E OEHLENSCHLAGER J	1997	Trends in Food Science and Technology1997，8，8：	1
17	Methods to evaluate fish freshness in research and industry显示文摘	OLAFSD6TTIR G MARTINSDOTTIR E OLAFSDOTTIR J	1997	Trendsin Food Science and Technology1997，8，8：	1
18	Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators显示文摘	OLAFSDOTTIR G LAUZON H L MARTINSDOTTIR E	2006	Journal of Food Science2006，71，97：	1
19	Meth- ods to evaluate fish freshness in research and industry 显示文摘	Olafsdottir G Martinsdottir E Oehlenschlager	1997	Trends Food Sci Tech1997，8，8：	1
20	Evaluation of shelf life of superchilled cod ( Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators显示文摘	Olafsdottir G Lauzon H L Martinsdottir E	2006	Journal of Food Science2006，71，2：	1

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