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170篇 您的检索式：作者名="Nute"

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	题名	作者	年代	出处	被引量
1	Fat deposition, fatty acid composition and meat quality: A review显示文摘	J.D. Wood M. Enser A.V. Fisher G.R. Nute P.R. Sheard R.I. Richardson S.I. Hughes F.M. Whittington	2007	Meat Science2007，，4：	2
2	Effects of breed,diet and muscle on fat deposition and eating quality in pigs显示文摘	Wood J D Nute G R Richardson R I	2004	Meat Science2004，67，4：	1
3	Acute heat stress-induced alterations in blood Acid-based status and skeletal muscle membrane in broiler chickens at two ages: implications for meat quality显示文摘	Sandercock D A Hunter R R Nute G R	2001	Poultry Science2001，80，：	1
4	Evaluation of over 100 scanner-years of computed tomography daily quality control data显示文摘	NUTE J L RONG J STEVENS D M	2013	Med Phys2013，40，05：	1
5	Acute heat stress-induced alterations in blood acid-base status and skeletal music membrane integrity in broiler chickens at two ages:implications for meat quality显示文摘	Sandereock D A Hunter R R Nute G R	2001	Poult Sci2001，80，：	1
6	Effects of fatty acids on meat quality: a review显示文摘	WOOD I D RICHARDSON R I NUTE G R	2003	Meat Science2003，66，：	1
7	Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain显示文摘	C. Sa?udo M.E. Enser M.M. Campo G.R. Nute G. Mar??a I. Sierra J.D. Wood	2000	Meat Science2000，，4：	1
8	Effects of breed and marination on the sensory attributes of pork from Large White and Hampshiresired pigs显示文摘	SHEARD P R NUTE G R RICHARDSON R I	2005	Meat Sci2005，70，：	1
9	Genotype with nutri- tion interaction on fatty acid composition of intramuscular fat and relationship with flavor of pig meat 显示文摘	Cameron N D Enser M Nute G R	2000	Meat Scienc e2000，55，：	1
10	Effects of breed diet and muscle on fat deposition and eating quality in pigs 显示文摘	Wood D Nute G R Richardson R I Whittington F M Southwood O Plastow G Mansbridge R da Costa N Chang K C	2004	Meat Science2004，67，4：	1
11	Effects of fatty acids on meat quality显示文摘	Wood JD Richardson GR Nute AV	2003	Meat Sci2003，66，：	1
12	Meat quality of Large White pig genotypes selected for components of efficient lean growth rate显示文摘	Cameron N D Nute G R Brown S N	1999	Animal Science1999，68，：	1
13	Goals and goal orientation in deci- sion support systems for ecosystem management 显示文摘	Nute D Rosenberg G Nath S	2000	Comput Electron Agric2000，27，：	1
14	Genotype with nutritioninteraction on fatty acid coposition of intremusculer fat and the relationship with flavour of pigme显示文摘	Cameron N D Enser M Nute G R	2000	Meat Science2000，55，2：	1
15	Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women显示文摘	Stevenson EJ Williams C Nute M	2008	Eur J Clin Nutr2008，62，5：	1
16	The effect of cooking on the chemical composition of meat products with special reference to fat loss显示文摘	SHEARD P R NUTE G R CHAPPELL A G	1998	Meat Science1998，49，2：	1
17	Effects of breed,diet and muscle on fat deposition and eating quality in pigs显示文摘	Wood J D Nute G R Richardson R I	2004	Meat Science2004，67，：	1
18	The effect of the glycemic index of an evening meal on the metabolic responses to a standard high glycemic index breakfast and subsequent exercise in men显示文摘	Stevenson EJ Williams C Nute M	2005	Int J Sport Nutr Exerc Metab2005，15，3：	1
19	Effects of breed,diet and muscle on fat deposition and eating quality in pigs显示文摘	WOOD J D NUTE G R RICHARDSON R I	2004	Meat Science2004，67，4：	1
20	Modelling the effect of fatty acids in odour development of cooked meat in vitro:part Ⅰ-sensory perception显示文摘	Campo M M Nute G R Wood J D	2003	Meat science2003，63，：	1

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