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| 1 | Manipulating meat quality and composition 显示文摘 | WOOD J D ENSER M FISHER A V | 1999 | Proc Nutr Soc1999，58，2： | 1 |
| 2 | Fatty acid content and composition of English beef, lamb and pork at retail显示文摘 | ENSER M HALLETT K HEWlTT B | 1996 | Meat Science1996，42，4： | 1 |
| 3 | Fatty acid content andcomposition of English beef,lamb and pork at retail显示文摘 | Enser M Hallett K Hewitt B | 1996 | MeatScience1996，42，4： | 1 |
| 4 | The effect of lipid composition on meat-like model systems containing cysteine, ribose and polyunsaturated fatty acids 显示文摘 | Elmore J S Campo M Enser M | 2002 | Journal of Agricultural and Food Chemistry2002，50，2： | 1 |
| 5 | Backfat composition in pigs: Differences between fat thickness groups and sexes 显示文摘 | WOOD J D ENSER M WHITTINGTON F M | 1989 | Livestock Production Science1989，22，34： | 1 |
| 6 | Fatty acid composition of lipid in < i > Longissimus dorsi muscle of Duroc and British Landracc pigs and its relationship with eating quality显示文摘 | Cameron N D Enser M B | 1991 | Meat Science1991，29，4： | 1 |
| 7 | Effect of the poly- unsaturated fatty acid composition of beef muscle on the profile of aroma volatiles显示文摘 | Elmore J S Motterm D S Enser M | 1999 | Journal of Agriculture and Food Chemis- try1999，47，4： | 1 |
| 8 | Genotype with nutri- tion interaction on fatty acid composition of intramuscular fat and relationship with flavor of pig meat 显示文摘 | Cameron N D Enser M Nute G R | 2000 | Meat Scienc e2000，55，： | 1 |
| 9 | Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles 显示文摘 | Ehnore J S Mottram D S Enser M | 1999 | Journal of Agricultural and Food Chemistry1999，47，： | 1 |
| 10 | Effect of lipid composition on meat-like model systems containing cysteine,ribose,and polyunsaturated fatty acids显示文摘 | ELMORE J S CAMPO M M ENSER M | | 0，，05： | 1 |
| 11 | Genotype with nutritioninteraction on fatty acid coposition of intremusculer fat and the relationship with flavour of pigme显示文摘 | Cameron N D Enser M Nute G R | 2000 | Meat Science2000，55，2： | 1 |
| 12 | Effect of lipid composition on meat - like model systems containing cysteine, ribose, and polyunsaturated fatty acids 显示文摘 | ELMORE J S CAMPO M M ENSER M | 2002 | J Agric Food Chem2002，50，5： | 1 |
| 13 | Fat deposition, fatty acid composition and meat quality: A review显示文摘 | Wood J D Enser M Fisher A V | 2008 | Meat Sci2008，78，： | 1 |
| 14 | Fat deposition,fatty acid composition and meat quality: a review显示文摘 | WOOD J D ENSER M FISHER A V | 2008 | Meat Science2008，78，： | 1 |
| 15 | Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrance pigs and its relationship with eating quality 显示文摘 | Cameron N D Enser M B | 1991 | Meat Sci1991，29，： | 1 |
| 16 | Fat deposition,fatty acid composition and meatquality:a review显示文摘 | Wood J D Enser M Fisher A V | 2008 | Meat Sci2008，74，4： | 1 |
| 17 | Fatty acid composition of lipidin Longissimus dorsi muscle of Duroc and British Landrace pigsand its relationship with eating quality显示文摘 | Camerona N D Enser M B | 1991 | Meat Science1991，29，4： | 1 |
| 18 | Fatty acid composition of lipid in Longissimus Dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality显示文摘 | Cameron N D Enser M B | 1991 | Meat Sci1991，29，： | 1 |
| 19 | Effect of the poly- unsaturated fatty acid composition of beef muscle on the profile of a- roma volatiles显示文摘 | ELMORE J S MOTTRAM D S ENSER M | 1999 | J Agric Food Chem1999，47，： | 1 |
| 20 | Feeding limeed to increase the n-3 PUFA of pork:fatty acid composition of muscle,adipose tissue,liver and sausages显示文摘 | Enser M Richarthon R I Wood J D | 2000 | Meat Science2000，55，： | 1 |
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