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57篇 您的检索式:作者名="Maccarone"
    题名 作者 年代 出处 被引量
1Reliability of ana-lytical methods for determining anthocyaninds in blood orange juices显示文摘RAPISARDA P FANELLA F MACCARONE E 2000Journal of Agricultural and Food Chemistry2000,48,6:1
2A simple and reliable method for determining anthocyanins in blood orange juices显示文摘Rapisarda P Fallico B Izzo R Maccarone E 1994Agrochimica1994,38,:1
3Stabilization of anthocyanins of blood orange fruit juice显示文摘Maccarone E Maccarone A Rapisarda P 1985J Food Sci1985,50,4:1
4Interleukin1-betamodulates the effects of hypoxia in neuronal culture显示文摘DiLoreto S Corvetti L Maccarone R 2000Neroimmunol2000,106,1:1
5Reliability of analytical methods for determining anthocyaninds in blood orange juices显示文摘Paolo Rapisarda Fabiana Fanella Emanuele Maccarone 2000J Agric Food Chem2000,48,:1
6Reliability of analytical methods for determining anthocyanins in blood orange juices显示文摘Rapisarda P Fanella F Maccarone E 0,,:1
7Stabilization of anthocyanins of blood orange fruit juice显示文摘MACCARONE E MACCARONE A RAPISARDA P 1985Journal of Food Science1985,50,4:1
8Reliability of analytical methods for determining anthocyanins in blood orange juice显示文摘RAPISARDA P FANELLA F MACCARONE E 2000Journal of Agricultural and Food Chemistry2000,48,6:1
9Risk factors that can influence kidney transplant outcome显示文摘Parzanese I Maccarone D Caniglia L 2006Transplantation Proc2006,38,4:1
10Progression mechanisms in colon cancer: soluble interleukin-2 (IL-2) receptor,IL-2 plus anti-CD3 prolifer- ative response and tumour stage correlations 显示文摘Anna Maria Berghella Patrizia Pellegrini Daniela Pianca tell Daniela Maccarone Tiziana Beato Domenico Giubilei Augusto Pomidori Domenico Adorno Carlo Umberto Casciani 1994Cancer Immunology Immunotherapy1994,,3:1
11Fusion of experimental data显示文摘Di Gesu Vito Maccarone Maria Concetta 1997Vistas in Astronomy1997,41,3:1
12Evaluation of antioxidant capacity of blood orange juices as influenced by constituents,concentration process and storage显示文摘Arena E Fallico B Maccarone E 2001Food Chemistry2001,74,4:1
13Reliability of analytical methods for determining anthocyanins in blood orange juice显示文摘RAPISARDA P FANELLA F MACCARONE E 2000Journal of Agricultural and Food Chemistry2000,48,:1
14Flavour components of Italian orange juices显示文摘MACCARONE E CAMPISI S FALLICO B 1998J Agric Food Chem1998,46,6:1
15The distance between the perceived and the actual arcus tendineus fascia pelvis during vaginal paravaginal repair显示文摘Claydon CS Maccarone JL Grody MH 2005Am J Obstet Gynecol2005,192,5:1
16Temperature and water controls on vegetation emergence,microbial dynamics,and soil carbon and nitrogen fluxes in a high Arctic tundra ecosystem显示文摘Glanville HC Hill PW Maccarone LD 0,,:1
17Reliability of analytical methods for determining anthocyanins in blood orange juices显示文摘Rapisarda F Fanella F Maccarone E 2000Journal of Agricultural and Food Chemistry2000,48,6:1
18Fuzzy mathematical morphology: concepts and applications 显示文摘Maccarone M C 1996Vistas in Astronomy1996,40,4:1
19Risk factors that cau intluence kidney transplant outcome 显示文摘Parzanese 1 Maccarone D Caniglia L 2006Transplant Proc2006,38,4:1
20Differential modulation of in- terleukin- 6 expression by interleukin - 113 in neuronal and glial cultures 显示文摘Di li Maccarone R Corvetti L 2003Cytokine Netw2003,14,9:1
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