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46篇 您的检索式：作者名="Fallico B"

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	题名	作者	年代	出处	被引量
1	A simple and reliable method for determining anthocyanins in blood orange juices显示文摘	Rapisarda P Fallico B Izzo R Maccarone E	1994	Agrochimica1994，38，：	1
2	Methods for the determination of HMF in honey: a comparison显示文摘	ZAPPALA M FALLICO B ARENA E	2005	Food Control2005，，16：	1
3	Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage 显示文摘	Arena E Fallico B Macearone E	2001	Food Chemistry2001，74，4：	1
4	Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage显示文摘	Arena E Fallico B Maeearone E	2001	Food Chem2001，74，：	1
5	Hydroxycinnamic acids as markers of Italian blood orange juices显示文摘	RAPISARDA P CAROLLO G FALLICO B	1998	Journal of Agricultural and Food Chemistry1998，46，27：	1
6	Effects of conditioning on HMF content in uniforal honeys 显示文摘	FALLICO B ZAPPAIAM ARENA E	2004	Food Chemistry2004，，85：	1
7	Effecting conditioning on HMF content in unifloral honey显示文摘	Fallico B Zappala M Arena E	2004	Food Chemistry2004，85，：	1
8	A simple and reliable method for determining anthocyanins in blood orange juices 显示文摘	Rapisarda P Fallico B Izzo R	1994	Agrochimica1994，38，12：	1
9	Waste water from citrus processing as a source of hesperidin by concentration on styrenedivinylbenzene resin显示文摘	DIM A FALLICO B PASSERINI A	2000	Journal of Agriculture and Food Chemistry2000，48，6：	1
10	Evaluation of antioxidant capacity of blood orange juices as influenced by constituents,concentration process and storage显示文摘	Arena E Fallico B Maccarone E	2001	Food Chemistry2001，74，4：	1
11	A simple and reliable method for determining anthocyanins in blood orange juices显示文摘	RAPISARDA P FALLICO B IZZO R	1994	Agrochimica1994，38，：	1
12	Flavour components of Italian orange juices显示文摘	MACCARONE E CAMPISI S FALLICO B	1998	J Agric Food Chem1998，46，6：	1
13	Methods for the determination of HMF in honey:a comparison显示文摘	Zappala M Fallico B Arena E	2005	Food Control2005，16，3：	1
14	Methods for the determination of HMF in honey:a comparison显示文摘	M Zapplla B Fallico E Arena	2005	Food Control2005，，16：	1
15	Effects of conditioning on HMF eontent in unifloral honeys显示文摘	FALLICO B ZAPPALA M ARENA E	2004	Food Chemistry2004，85，2：	1
16	Effects of conditioning on HMF content in unifloral honeys 显示文摘	Fallico B Zappala M Arena E	2004	Food Chemistry2004，85，：	1
17	A simple and reliable method for determining anthocyanins in blood orange juices 显示文摘	Rapisarda P Fallico B Izzo R et d	1994	Agroehimica1994，38，12：	1
18	Methods for the determination of HMF in honey: a comparison显示文摘	ZAPPALA M FALLICO B ARENA E	2005	Food Control2005，16，：	1
19	Anthocyanins,chlorophylls and xanthop- hylls in pistachio nuts( Pistacia vera) of different geographic origin 显示文摘	BELLOMO M G FALLICO B	2007	J Food Comp Anal2007，20，34：	1
20	Thermal damage in blood orange juice : kinetics of 5-hydroxymethyl-2- furancarboxaldehyde formation 显示文摘	Arena E Fallico B Maccarone E	2001	International Journal of Food Science and Technology2001，36，：	1

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