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| 1 | Selective sphincteroplasty of the papilla in cases at risk due to atypical anatomy显示文摘AIM: To analyze the indications, effi cacy and safety of sphincteroplasty in our centre. METHODS: A retrospective study of sphincteroplasty in 53 cases of papilla at high risk was performed in 2004-2006. The procedure consisted of duodenoscopy with Olympus TJF 145 Videoduodenoscope, approach to the biliary tract using a catheter with a guidewire, and dilatation of the papilla with a dilatation balloon catheter using a syringe with a manometer for control of the fi lling pressure. RESULTS: The indications included intradiverticular papilla in 26 patients (49/), stenosis of a previous sphincterotomy in 19 patients (35.8/), small size of the papilla in 4 patients (7.5/), Billroth Ⅱ gastrectomy in 3 patients (5.6/), and coagulopathy in one patient (1.9/). The efficacy was 97.8/, with all the calculi extracted from the common bile duct in 84.4/ of the patients, even though 21 of the patients (39.6/) had calculi with a diameter equal to or greater than 10 mm. Seven patients (13.2/) presented complications: haemorrhage in 1 patient (1.9/) and mild pancreatitis in 6 patients (11.3/). The mean hospital stay in case of complications was of 3 ± 0.63 d. CONCLUSION: Sphincteroplasty is highly effective, with a complication rate similar to that of sphincterotomy, furthermore, the complications are of low clinical importance. The use of the 10 mm balloon makes it possible to extract calculi with a diameter of over 15 mm and to extract more than 3 calculi without increasing the rate of complications and reduces the need to resort tolithotripsy or rescue sphincterotomy. | F Mugica G Urdapilleta A Castiella A Berbiela F Alzate E Zapata L Zubiaurre P Lopez JI Arenas | 2007 | World Journal of Gastroenterology2007，13，22： | 5 |
| 2 | Methods for the determination of HMF in honey: a comparison显示文摘 | ZAPPALA M FALLICO B ARENA E | 2005 | Food Control2005，，16： | 1 |
| 3 | Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage 显示文摘 | Arena E Fallico B Macearone E | 2001 | Food Chemistry2001，74，4： | 1 |
| 4 | Independent association between inflammatory markers (C-reactive protein, interleukin-6, and TNF-alpha) and essential hypertension 显示文摘 | Bautista L E Vera L M Arenas I A | 2005 | J Hum Hypertens2005，19，2： | 1 |
| 5 | Experimental and clinical observations of the intraocular toxicity of commercial corticosteroid preparations显示文摘 | Hida T Chandler D Arena J E | 1986 | Am J Ophthalmol1986，101，： | 1 |
| 6 | Improvement of a Cassegrain antenna by secondary surface corrections显示文摘 | Garrido Arenas J E Cancio B | 1999 | Microwave Journal1999，42，3： | 1 |
| 7 | Independent association between inflammatory markers (C- reactive protein, interleukin-6, and TNFα) and essential hypertension显示文摘 | BAUTISTA L E VERA L M ARENAS I A | 2005 | J Hum Hypertens2005，19，1： | 1 |
| 8 | Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage显示文摘 | Arena E Fallico B Maeearone E | 2001 | Food Chem2001，74，： | 1 |
| 9 | Fetal risks related to thead- ministration of anti - arrhythmia drugs during pregnancy 显示文摘 | Ferrero S Colombo BM Arena E | 2002 | Ital Heart Jsupp12002，3，10： | 1 |
| 10 | GSK-3beta inhibition/beta-catenin stabilization in ventral midbrain precursors increases differentiation into dopamine neurons显示文摘 | Castelo-Branco G Rawal N Arenas E | | 0，，24： | 1 |
| 11 | Comparison of odour active compounds detected by gas-chromatography-olfactometry between hand-squeezed juices from different orange varieties显示文摘 | ARENA E GUARRERA N CAMPIS1 S | 2006 | Food Chemistry2006，98，1： | 1 |
| 12 | Comparison of odour active compounds detected by gas-chromatography- olfactometry between hand-squeezed juices from different orange varieties 显示文摘 | Arena E Guarrera N Campisi S | 2006 | Food Chemistry2006，98，： | 1 |
| 13 | Acoustic Impedance Matching of Piezoelectric Transducers to the Air显示文摘 | Arenas A | 2004 | IEEE Ultrasonics Ferroelectrics and Frequency control 51(5)2004，，： | 1 |
| 14 | Comparison of odour active compounds detected by gas-cbromatography-olfactometry between hand-squeezed juices from different orange varieties显示文摘 | ARENA E GUARRERA N CAMPISI S | 2006 | Food Chemistry2006，98，： | 1 |
| 15 | An experimental study on gasification of colombian coal in fluidised bed显示文摘 | Ocampo A Arenas E Chejne F | 2003 | Fuel2003，82，2： | 1 |
| 16 | Effects of conditioning on HMF content in uniforal honeys 显示文摘 | FALLICO B ZAPPAIAM ARENA E | 2004 | Food Chemistry2004，，85： | 1 |
| 17 | A comprehen- sive study of the contribution of Salmonella enterica serovar typhimurium SPI2 effectors to bacterial colonization, survival,and replication in typhoid fever, macrophage, and epithelial cell infection models 显示文摘 | Buckner M M Croxen M A Arena E T | 2011 | Virulence2011，2，3： | 1 |
| 18 | An experimental study on gasification of Colombian coal in fluidised bed显示文摘 | OCAMPO A ARENAS E CHEJNE F | 2003 | Fuel2003，82，2： | 1 |
| 19 | Biogenic amine production by Lactobacillus显示文摘 | M E Arena M C Manca de Nadra | 2001 | J of Applied Microbiology2001，90，： | 1 |
| 20 | Biogenic amine production by Lactobacillus显示文摘 | Arena M E Manea de Nadra M C | 2001 | J Appl Microbiol2001，90，2： | 1 |
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