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70篇 您的检索式：作者名="RAPISARDA P"

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	题名	作者	年代	出处	被引量
1	Reliability of ana-lytical methods for determining anthocyaninds in blood orange juices显示文摘	RAPISARDA P FANELLA F MACCARONE E	2000	Journal of Agricultural and Food Chemistry2000，48，6：	1
2	A simple and reliable method for determining anthocyanins in blood orange juices显示文摘	Rapisarda P Fallico B Izzo R Maccarone E	1994	Agrochimica1994，38，：	1
3	Adiponectin, metabolic risk factors, and cardiovascular events among patients with end-stage renal disease显示文摘	Zoccali C Mallamaci F Tripepi G Benedetto FA Cutrupi S Parlongo S Malatino LS Bonanno G Seminara G Rapisarda F Fatuzzo P Buemi M Nicocia G Tanaka S Ouchi N Kihara S Funahashi T Matsuzawa Y	2002	J Am Soc Nephrol2002，13，1：	1
4	Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage显示文摘	Piero A R L Puglisi I Rapisarda P	2005	Journal of Agricultural and Chemistry2005，，53：	1
5	Stabilization of anthocyanins of blood orange fruit juice显示文摘	Maccarone E Maccarone A Rapisarda P	1985	J Food Sci1985，50，4：	1
6	A simple and reliable method for determining anthocyanins in blood orange juices显示文摘	Rapisarda P	1994	Agrochimica1994，38，：	1
7	Hydroxycinnamic acids as markers of Italian blood orange juices显示文摘	RAPISARDA P CAROLLO G FALLICO B	1998	Journal of Agricultural and Food Chemistry1998，46，27：	1
8	Reliability of analytical methods for determining anthocyanins in blood orange juices显示文摘	Rapisarda P Fanella F Maccarone E		0，，：	1
9	Antioxidant effec-tiveness as influenced by phenolic content of fresh orange juices显示文摘	RAPISARDA P TOMAINO A CASCIO R L	1999	Journal ofAgricultural and Food Chemistry1999，47，11：	1
10	Stabilization of anthocyanins of blood orange fruit juice显示文摘	MACCARONE E MACCARONE A RAPISARDA P	1985	Journal of Food Science1985，50，4：	1
11	A simple and reliable method for determining anthocyanins in blood orange juices显示文摘	Rapisarda P	1994	Agrochimica1994，38，1：	1
12	Inflammatory status in patientswith chronic renal failure:the role of PTX3 and pro-in-flammatory cytokines显示文摘	Malaponte G?Libra M Bevelacqua Y Merito P FatuzzoP Rapisarda F	2007	Int J Mol Med2007，20，：	1
13	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices 显示文摘	Rapisarda P Tomaino A Lo Caseio R	1999	Journal of Agricultural and Food Chemistry1999，47，11：	1
14	Reliability of analytical methods for determining anthocyanins in blood orange juice显示文摘	RAPISARDA P FANELLA F MACCARONE E	2000	Journal of Agricultural and Food Chemistry2000，48，6：	1
15	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices显示文摘	Rapisarda P Tomaino A Lo Cascio R	1999	Journal of Agricultural and Food Chemistry1999，47，11：	1
16	A simple and reliable method for determining anthocyanins in blood orange juices 显示文摘	Rapisarda P Fallico B Izzo R	1994	Agrochimica1994，38，12：	1
17	Antioxidant effectiveness as influenced by phenolic content of fresh orange juice显示文摘	Rapisarda P Tomaino A R L C	1999	Journal of Agricultural and Food Chemistry1999，47，11：	1
18	Data - driven simulation and control 显示文摘	Markovsky I Rapisarda P	2008	International Journal of Control2008，，81：	1
19	Anthocyanin accumualtion and related gene expression in red orange fruit induced by low temperature storage显示文摘	LOPIERO A R PUGLISI I RAPISARDA P	2005	Journal of Agricultural and Chemistry2005，53，：	1
20	Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage 显示文摘	LO PIERO A R PUGLISI I RAPISARDA P	2005	J Agr Food Chem2005，53，23：	1

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