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19篇 您的检索式：作者名="MODI D P"

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		题名	作者	年代	出处	被引量
	1	5-Amidinobenzothiophenes as dual inhibitors of factors IXa and Xa 显示文摘	QIAOJ X CHENG X H MODI D P	2005	Bioorg Med Chem Lett2005，15，1：	1
	2	High performance thin-layer chromatographic method for the determination of sparfloxacin in human plasma and its use in pharmacokinetic stusies显示文摘	May D V Pandys K K Satia M C Modi I A Modi I R Gandhi T P	1998	J Pharm Biomed Anal1998，16，8：	1
	3	Potential of Molecular Markers in Plant Biotechnology显示文摘	Kumar P Gupta V K Misra A K Modi D R Pandey B K	2009	Plant Omics2009，，4：	1
	4	Quality characteristics ofbattered and fried chicken : comparison of pressure frying andconventional frying显示文摘	DAS R PAWAR D P MODI V K	2013	Journal of Food Science and Technology2013，50，2：	1
	5	Loadability margin calculation of power system with SVC using artifieial neural network 显示文摘	Modi P K Singh S P Sharma J D	2005	Energy Application Artifieal Intelligence2005，18，6：	1
	6	Analytical validation of the tag-it high-throughput microsphere-based universal array genotyping platform: application to the multiplex detection of a panel of thrombophilia-associated single-nucleotide polymorphisms 显示文摘	Bortolin S Black M Modi H Boszko I Kobler D Fieldhouse D Lopes E Lacroix JM Grimwood R Wells P Janeczko R Zastawny R	2004	Clin Chem2004，50，11：	1
	7	Abrasive wear behaviour of a high carbon steels : effects of microstructure and experimental parameters and correlation with mechanical properties 显示文摘	Modi 0 P Mondal D P Prasad B K	2003	Materials Science and Engineering2003，343，：	1
	8	Loadability Margin Calculation of Power System with SVC Using Artificial Neural Network显示文摘	Modi P K Singh S P Sharma J D	2005	Eng Appl Artif Intell2005，18，6：	1
	9	Current status of mango malformation in India显示文摘	KUMAR P MISRA A K MODI D R		0，，01：	1
	10	Conformal mapping for channel junction flow显示文摘	Modi P N Dandekar M M Ariel P D	1981	Hydr Div1981，107，12：	1
	11	Erosion-corrosion-abrasion characteristics in slurry of a zinc-based alloy and Its composite containing alumina particle dispersoid 显示文摘	PRASAD B K MODI O P JHA A K DASGUPTA R DAS S MONDAL D P YEGNESWARAN A H	2001	Materials Science and Technology2001，17，：	1
	12	Quality characteristics of battered and fried chick:comparison of pressure frying and conventional frying显示文摘	DAS R PAWAR D P MODI V K		0，，2：	1
	13	Fuzzy neural network based voltage stability evaluation of power systems with SVC显示文摘	Modi P K Singh S P Sharma J D	2008	Applied Soft Computing2008，8，1：	1
	14	Pharmacokinetics and pharmacodynamics of tenecteplase in fibrinolytic therapy of acute myocardial infarction 显示文摘	TANSWELL P MODI N COMBS D	2002	Clin Pharmacokinet2002，41，15：	1
	15	The role of the GABAA receptor/chloride channel complex in anesthesia显示文摘	Tanelian D L Kosek P Mody I		0，，04：	1
	16	The influence of chemical potential on wellbore stability显示文摘	HALE A H MODY F K SALISBURY D P	1992	SPE Drilling & Completion1992，8，3：	1
	17	Quality characteristics of battered and fried chicken:Comparison of pressure frying and conventional frying显示文摘	Das R Pawar D P Modi V K	2011	Journal of Food Science and Technology2011，，：	1
	18	Analysis of Hymenoptera stings reported to the Illinois Poison Center显示文摘	Friedman L S Modi P Liang S Hryhorczuk D	2010	J Med Entomol2010，47，：	1
	19	Quality characteristics of battered and fried chicken :comparison of pressure frying and conventional frying 显示文摘	DAS R PAWAR D P MODI V K	2013	Journal of Food Science and Technology2013，50，2：	1

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