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| 1 | Comparative study of the efficacy and safety of bromfenac, nepafenac and diclofenac sodium for the prevention of cystoid macular edema after phacoemulsification显示文摘● AIM: To compare the efficacy, tolerability and safety of bromfenac 0.09%, nepafenac 0.1% or diclofenac 0.1% for the prophylaxis of the cystoid macular edema(CME) after phacoemulsification.● METHODS: Group sequential observational comparative study. After phacoemulsification, patients received two months for topical treatment of either diclofenac sodium, bromfenac or nepafenac. All patients received concomitant topical tobramycin 0.3% and topical prednisolone 1%. We measured CME using optical coherence tomography(OCT) central foveal thickness, macular thickness and total macular volume.● RESULTS: We enrolled 243 patients from January to June 2015, and 35% received diclofenac, 32.9% bromfenac and 32.1% nepafenac. When we compared pre-operative to three weeks to two months, bromfenac was more effective in reducing foveal volume(21.3 and 35.4 mm3, respectively), compared with the diclofenac(1.3 and 11.5 mm3, respectively), and the nepafenac group, became more edematous 6.4 and 5.3, respectively. Totally 133 patients completed the post-surgical satisfaction questionnaire. Patients complained of eye stickiness in 13.8% whom we gave nepafenac, versus 10.3% whom we gave diclofenac sodium, and in 0 whom we gave bromfenac.● CONCLUSION: Bromfenac is the best tolerated and is more effective than diclofenac and nepafenac in reducing CME after phacoemulsification. | Ana Maria Chinchurreta Capote Mercedes Lorenzo Soto Francisco Rivas Ruiz Enrique Caso Peláez Alicia Garcia Vazquez Group OftaCosta Antonio Ramos Suárez | 2018 | International Journal of Ophthalmology(English edition)2018，11，7： | 2 |
| 2 | Bioactive components of ovine and caprine cheese whey显示文摘 | BLANCA HERNANDEZ LEDESMA MERCEDES RAMOS JOSE ANGEL GOMEZ-RUIZ | 2011 | Small Ruminant Research2011，，101： | 1 |
| 3 | Application of high-performance liquid chromatography tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion显示文摘 | Blanca Hern' andez-Ledesma Lourdes Amigo Mercedes Ramos | 2004 | Journal of Chromatography A2004，1049，： | 1 |
| 4 | Study of the poly- morphism of ovine etsl - and eta -caseins by capillary electrophoresis 显示文摘 | Isidra Recio Mercedes Ramos Lourdes Amigo | 1997 | Journal of Dairy Research1997，64，： | 1 |
| 5 | Longterm intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats显示文摘 | Marta Miguel Bosina Lopez-Fandino Mercedes Ramos | 2006 | Life science2006，78，： | 1 |
| 6 | A simplified model of software project dynamics显示文摘 | Mercedes Ruiz Isabel Ramos Miguel Toro | 2001 | Journal of Systems and Software2001，59，3： | 1 |
| 7 | Application of high-performance liquid chromatography tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion 显示文摘 | Blanca Hern'andez-Ledesma Lourdes Amigo Mercedes Ramos | 2004 | Journal of Chromatography A2004，1049，： | 1 |
| 8 | Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography tandem mass spectrometry 显示文摘 | Jose angel Gomez-Ruiz Mercedes Ramos Isidra Recio | 2004 | Journal of Chromatography A2004，1054，： | 1 |
| 9 | Effect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides显示文摘 | Blanca Hern andez-Ledesma Mercedes Ramos Isidra Recio Lourdes Amigo | 2006 | Journal of Chromatography A2006，11，16： | 1 |
| 10 | Contributionof low molecular weight soluble compounds tothe taste of cheeses mads made of cows,ewes and goats milk显示文摘 | Elena Molina & Mercedes Ramos | 1999 | International Dairy Journal1999，，9： | 1 |
| 11 | Rapid flow injection method for the determination of sulfite in wine using the permanganate–luminol luminescence system显示文摘 | Mercedes Villar Navarrro María Ramos Payán Miguel Angel Bello López Rut Fernández-Torres Manuel Callejón Mochón | 2010 | Talanta2010，，5： | 1 |
| 12 | Analysis of cows', ewes' and goats' milk mixture by capillary electrophoresis: quantification by multivariate regression analysis显示文摘 | Elena Molina Pedro Jesús Martín-álvarez Mercedes Ramos | 1999 | International Dairy Journal1999，9，： | 1 |
| 13 | Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produc ed by milk fermentation and simulated gastrointestinal digestion显示文摘 | Blanca Hernandez-Ledesma Lourdes Amigo Mercedes Ramos | 2004 | Journal of chromatogramphy A2004，1049，： | 1 |
| 14 | Contribution of low mo-lecular weight water soluble compounds to the taste ofcheeses made of cows’,ewes’ and goat milk 显示文摘 | Elena Molina Mercedes Ramos | 1999 | Inter-national Dairy1999，9，： | 1 |
| 15 | Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats 显示文摘 | MARTA MIGUEL ROSINA LOPEZ-FANDINO MERCEDES RAMOS | 2006 | Life Science2006，78，： | 1 |
| 16 | Long !term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats显示文摘 | MARTA MIGUEL ROSINA LOPEZ FANDINO MERCEDES RAMOS | 2006 | Life Science2006，78，： | 1 |
| 17 | Using emotional benefits as a differen- tiation strategy in saturated markets 显示文摘 | Ramo Barrena Mercedes S6nchez | 2009 | Psychology & Marketing2009，26，1： | 1 |
| 18 | Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats显示文摘 | MARTA MIGUEL ROSINA LOPEZ-FANDINO MERCEDES RAMOS | 2006 | Life Science2006，78，： | 1 |
| 19 | Rapid flow injection method for the determination of sulfite in wine using the permanganate-luminol luminescence system显示文摘 | Mercedes Villar Navarrro Maria Ramos Payan Miguel Angel Bello Lopez | 2010 | Talanta2010，82，： | 1 |
| 20 | A Dynamic Integrated Framework for Software Process Improvement显示文摘 | Mercedes Ruiz Isabel Ramos Miguel Toro | 2002 | Software Quality Journal2002，，2： | 1 |
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