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15篇 您的检索式：作者名="Isidra Recio"

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		题名	作者	年代	出处	被引量
	1	Antibacterial activity of peptides and folding variants from milk proteins显示文摘	Iván López Expósito Isidra Recio	2006	International Dairy Journal2006，，11：	1
	2	Study of the poly- morphism of ovine etsl - and eta -caseins by capillary electrophoresis 显示文摘	Isidra Recio Mercedes Ramos Lourdes Amigo	1997	Journal of Dairy Research1997，64，：	1
	3	Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography tandem mass spectrometry 显示文摘	Jose angel Gomez-Ruiz Mercedes Ramos Isidra Recio	2004	Journal of Chromatography A2004，1054，：	1
	4	Identification and formation of angiotensin converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography tandem mass spectrometry显示文摘	Jose angel Gomez-Ruiz Isidra Recio	2004	Journal of Chromatography A2004，1054，：	1
	5	The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin显示文摘	Ana Quiro s Rosa Chichon Isidra Recio	2007	Food Chemistry2007，104，：	1
	6	Effect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides显示文摘	Blanca Hern andez-Ledesma Mercedes Ramos Isidra Recio Lourdes Amigo	2006	Journal of Chromatography A2006，11，16：	1
	7	Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells显示文摘	Maria Jose Garcia-Nebot Isidra Recio Blanca HernandezLedesma	2014	Food and Chemical Toxicology2014，65，：	1
	8	ACE-Inhibitory and radical-scavenging activity of peptides derived fromβ-Lactoglobulin f(19-25)interactions with ascorbic acid显示文摘	Blanca Hernndez-Ledesma Lourdes Amigo Isidra Recio	2007	Journal of Agricultural and Food Chemistry2007，55，9：	1
	9	ACE-Inhibitory and radical-scavenging activity of peptides derived from 15-Lactoglobulin f( 19 - 25 ) Interactions with ascorbic acid 显示文摘	Blanca Hernndez-Ledesma Lourdes Amigo Isidra Recio	2007	Journal of Agricultural and Food Chemistry2007，55，9：	1
	10	ACE-inhibitory and radical-scavenging activity of peptides derived from 13-1actoglobulin f( 19 - 25) interac- tions with ascorbic aacid 显示文摘	Blanca Hernndez-Ledesma Lourdes Amigo Isidra Recio	2007	Journal of Agricultural and Food Chemistry2007，55，9：	1
	11	ACE-Inhibitory and Radical- Scavenging activity of Peptides Derived from fl-Lactoglobulin f (19-25) Interactions with ascorbic acid显示文摘	BLANCA HERNNDEZ LEDESMA LOURDES AMIGO ISIDRA RECIO	2007	J Agric Food Chem2007，，55：	1
	12	Antihypertensive peptides : Production, bioavailability andincorporation into foods显示文摘	Blanca Hern6ndez-Ledesma Marfa del Mar Contreras Isidra Recio	2011	Advances in Colloid and Interface Science2011，165，1：	1
	13	Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes显示文摘	Tania Tavares Maria del Mar Contreras Manuela Amorim Manuela Pintado Isidra Recio F. Xavier Malcata	2011	Peptides2011，，5：	1
	14	Antihypertensive peptides: Production, bioavailability and incorporation into foods显示文摘	Blanca Hernandez-Ledesma Maria del Mar Contreras Isidra Recio	2011	Advances in Colloid and Interface Science2011，165，1：	1
	15	Antibacterial activity of peptides and folding variants from milk proteins 显示文摘	Iv6n L6pez Exp6sito Isidra Recio	2006	Inter- national Dairy Journal2006，11，16：	1

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