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11篇 您的检索式:作者名="MATURANO"
    题名 作者 年代 出处 被引量
1Climatic and water availability effects on water-use efficiency in wheat显示文摘Abbate P E Dardanelli J L Cantarero M G Maturano M Melchiori R J M Suer E E 2004Crop Science Society of American2004,44,:1
2Au/rutile catalysts: effect of the activation atmosphere on the gold-support interaction 显示文摘Xim Bokhimi Rodolfo Zanella Antonio Morales Viridiana Maturano Carlos angeles-Chhvez 2011Journal of Chemical Physics C2011,115,13:1
3Multi-enzylne production By pure and mixed cultures of Saccharomyces and Non-saccharomyces yeasts during wine ferlnentation显示文摘PAOLA MATURANO Y LETICIA A RODRIGUEZ ASSAF EUGENIA M TORO 2012International Journal of Food Microbiology2012,,155:1
4Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures:relationship with wine volatile composition显示文摘MATURANO Y P ASSOF M FABANI M P 2015Antonie Van Leeuwenhoek2015,108,5:1
5Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species显示文摘M.C. Nally V.M. Pesce Y.P. Maturano M.E. Toro M. Combina L.I. Castellanos de Figueroa F. Vazquez 2013Postharvest Biology and Technology2013,,:1
6Multi-enzyme production by pure and mixed cultures of Saccharomyces and non- Saccharomyces yeasts during wine fermentation显示文摘Y. Paola Maturano Leticia A. Rodríguez Assaf M. Eugenia Toro M. Cristina Nally Martha Vallejo Lucía I. Castellanos de Figueroa Mariana Combina Fabio Vazquez 20122012 (1-2)2012,,1:1
7Multi-enzyme produc- tion by pure and mixed cultures of Saccharomyces and non-Saccha- romyces yeasts during wine fermentation 显示文摘MATURANO Y P RODR 2012Int J Food Mierobloi2012,155,12:1
8Yeast population dynamics during prefermentative cold soak of cabernet sauvignon and malbec wines显示文摘MATURANO Y P MESTRE M V ZARZOSO B E 2015Int J Food Microb2015,199,:1
9Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina显示文摘NALLY M C PESCE V M MATURANO Y P 2012Postharvest Biology and Technology2012,64,:1
10Mul- ti-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation显示文摘MATURANO Y P RODPGUEZ ASSAF L A TORO M E 2012Int d Food Mi- crobiol2012,155,2:1
11Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation显示文摘MATURANO Y P RODRIGUEZ ASSAF L A TORO M E 0,,1:1
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