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	题名	作者	年代	出处	被引量
1	Apple and pear and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containningdiaets显示文摘	Maria Leontowicz Shela Gorinstein Hanna Leontowicz	2003	J Agile Food Chem2003，51，：	1
2	Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet显示文摘	Gorinstein S Leontowicz H Leontowicz M	2007	J Sci Food Agricul2007，87，：	1
3	Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol显示文摘	Maria Leontowicz Shela Gorinstein	2001	Food Chemistry2001，，72：	1
4	A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables显示文摘	Shela Gorinstein Yong-Seo Park Buk-Gu Heo Jacek Namiesnik Hanna Leontowicz Maria Leontowicz Kyung-Sik Ham Ja-Yong Cho Seong-Gook Kang	2009	European Food Research and Technology2009，，6：	1
5	Sugar beet pulp and apple pomaee dietary fbers improve lipid metabolism in rats fed cholesterol 显示文摘	Leontowicz M Gorinstein S Bartnikowska E Et al	2001	Food Chemistry2001，72，：	1
6	Sugar beet pulp and apple pomace dietary (r)bers improve lipid metabolism in rats fed cholesterol显示文摘	Leontowicz M Gorinstein S Bartnikowska E	2001	Food Chemistry2001，72，：	1
7	Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid netabolixm in cholesterol-fed rats 显示文摘	Gorinstein S leontowicz H Leontowicz M	2006	Life Sci2006，78，6：	1
8	红葡萄柚对冠状动脉粥样硬化患者血清甘油三酯水平的影响显示文摘	Gorinstein S Caspi A Libman I LernerH T HuangD Leontowicz H 夏军辉	2006	中国动脉硬化杂志2006，14，6：	1
9	Comparative content of some bioactive compounds in apples,peaches and pears and their influence on lipids and antioxidant capacity in rats显示文摘	Leontowicz H Gorinstein S Lojek A Leontowicz M Ciz M Soliva-Fortuny R Park Y S Jung S T Trakhtenberg S Martin-Bellosog O		0，，：	1
10	Raw and boiled garlic enehances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats 显示文摘	Gorinstein S Leontowicz H Leontowicz M	2006	Life Science2006，78，：	1
11	Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets 显示文摘	Leontowicz M Gorinstein S Leontowicz H	2003	J Agric Food Chem2003，51，19：	1
12	Effect of hesperi- din and naringin on the plasma lipid profle and plasma antiox- idant activity in rats fed a cholesterol-containing diet显示文摘	Gorinstein S Leontowicz H Leontowicz M	2007	J Sci Food Agric2007，87，3：	1
13	Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods显示文摘	Sylwia Flis Zenon Jastrzebski Jacek Namiesnik Patricia Arancibia-Avila Fernando Toledo Hanna Leontowicz Maria Leontowicz Milan Suhaj Simon Trakhtenberg Shela Gorinstein	2012	Journal of Pharmaceutical and Biomedical Analysis2012，，：	1
14	Raw and boiled garlic enchances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats显示文摘	Gorinstein S Leontowicz H Leontowicz M	2006	Life Science2006，78，6：	1
15	Sugar beet Pulp and apple pomace dietary fibersimprove lipid metabolism in rats fed cholesterol 显示文摘	Leontowicz M Gorinstin S Bartnikowsk A E etal	2001	Food Chemistry2001，，：	1
16	Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats显示文摘	Shela Gorinstein Maria Leontowicz Hanna Leontowicz Katarzyna Najman Jacek Namiesnik Yong-Seo Park Soon-Teck Jung Seong-Gook Kang Simon Trakhtenberg	2006	Nutrition Research2006，，7：	1
17	Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats显示文摘	Shela Gorinstein Hanna Leontowicz Maria Leontowicz Jerzy Drzewiecki Katarzyna Najman Elena Katrich Dinorah Barasch Kazutaka Yamamoto Simon Trakhtenberg	2005	Life Sciences2005，，6：	1
18	Durian( Durio zibethinus MUTT) cultivars as nutritional supplementation to rat' s diets 显示文摘	Leontowicz H Leontowicz M Gorinstein S	2008	Food and Chemical Toxicology2008，46，2：	1
19	Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: Experiments in vitro and in vivo 显示文摘	Haruenkit R Poovarodom S Leontowicz H	2007	Journal of Agricultural and Food Chemistry2007，55，14：	1
20	Influence of two cultivars of persimmon on atherosclerosis indicesin rats fed cholesterol-containing diets:investigation in vitro and invivo显示文摘	GORINSTEIN S LEONTOWICZ H LEONTOWICZ M	2011	Nutrition2011，27，78：	1

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