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25篇 您的检索式：作者名="Suhaj"

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	题名	作者	年代	出处	被引量
1	Determination of phenolic constituents in citrus juices:method of high performance liquid chromatography显示文摘	BELAJOVA E SUHAJ M		0，，03：	1
2	Spice antioxidants isolation and their antioxidantsactivity: A review显示文摘	Suhaj M	2006	Journal of Food Composition andAnalysis2006，19，6：	1
3	Spice antioxidants isolation and their antiradical activity: a review显示文摘	Milan Suhaj	2005	Journal of Food Composition and Analysis2005，，6：	1
4	Spice antioxidants isolation and their antiradical activity: a review显示文摘	SUHAJ M	2006	Journal of Food Composition and Analysis2006，19，：	1
5	Effect of gamma irradiation on trichromatic values of spices显示文摘	Horvathova J Suhaj M Polovka M	2007	Chemical Papers2007，61，4：	1
6	Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data显示文摘	KORENOVSKA M SUHAJ M	2005	European Food Research and Technology2005，221，34：	1
7	Application of capillary isotachophoresis for fruit juice authentication显示文摘	Juraj Jezek Milan Suhaj	2001	Journal of Chromatography A2001，916，：	1
8	Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix显示文摘	CIESAROV(A) Z SUHAJ M HORV(A)THOV(A) J		0，，1：	1
9	Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data显示文摘	SUHAJ M KOREKOVSK(A) M	2008	Eur Food Res Technol2008，227，5：	1
10	Spice antioxidants isolation and their antiradical activity:a review显示文摘	Millan Suhaj	2006	Journal of Food Composition and Analysis2006，，19：	1
11	Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods显示文摘	Sylwia Flis Zenon Jastrzebski Jacek Namiesnik Patricia Arancibia-Avila Fernando Toledo Hanna Leontowicz Maria Leontowicz Milan Suhaj Simon Trakhtenberg Shela Gorinstein	2012	Journal of Pharmaceutical and Biomedical Analysis2012，，：	1
12	Identification of some Slovakian and European wines origin by use of factor analysis of element data 显示文摘	Korenovska M Suhaj M	2005	Eur Food Res Technol2005，221，：	1
13	Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix显示文摘	Ciesarova Z Suhaj M Horvathova J	2008	Journal of Food and Nutrition Research2008，47，：	1
14	Detection of caraway and bay leaves irradiation based on their extracts' antioxidant properties evaluation 显示文摘	Polovka M Suhaj M	2010	Food Chemistry2010，119，1：	1
15	Spice antioxidants isolation and their antiradical activity:A review显示文摘	Suhaj M	2006	Journal of Food Composition and Analysis2006，19，6：	1
16	Application of capillary isotachophoresis for fruit juice authentication显示文摘	Jeek J- Suhaj M	2001	Journal of Chromatography A2001，916，1：	1
17	Spice antioxidants isolation and their antiradical activity: a review显示文摘	SUHAJ M	2006	Journal of Food Composition and Analysis2006，，19：	1
18	Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography 显示文摘	Belajova E Suhaj M	2004	Food Chemistry2004，86，3：	1
19	Identification of Slovakian, Polish, and Romanian bryndza cheeses origin by factor analysis of some elemental data显示文摘	Korenovska M Suhaj M	2007	European Food Research and Technology2007，225，56：	1
20	Spice antioxidants isolation and their antiradical activity:A review显示文摘	Suhaj M	2006	Journal of Food Composition and Analysis2006，19，6：	1

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