维普中文期刊产品整合服务
383篇 您的检索式:作者名="Forney"
    题名 作者 年代 出处 被引量
1Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds显示文摘D. Mark Hodges John M. DeLong Charles F. Forney Robert K. Prange 1999Planta1999,,4:4
2Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments显示文摘Banana(Musa AAA group)is one of the most consumed fruits in the world due to its flavor and nutritional value.As a typical climacteric fruit,banana responds to ethylene treatment,which induces rapid changes of color,flavor(aroma and taste),sweetness and nutritional composition.It has also been reported that ripening bananas at temperatures above 24℃ inhibits chlorophyll breakdown and color formation but increases the rate of senescence.To gain fundamental knowledge about the effects of high temperature and ethylene on banana ripening,a quantitative proteomic study employing multiplex peptide stable isotope dimethyl labeling was conducted.In this study,green(immature)untreated banana fruit were subjected to treatment with 10μL L^(−1) of ethylene for 24 h.After ethylene treatment,treated and untreated fruit were stored at 20 or 30℃ for 24 h.Fruit peel tissues were then sampled after 0 and 1 day of storage,and peel color and chlorophyll fluorescence were evaluated.Quantitative proteomic analysis was conducted on the fruit peels after 1 day of storage.In total,413 common proteins were identified and quantified from two biological replicates.Among these proteins,91 changed significantly in response to ethylene and high-temperature treatments.Cluster analysis on these 91 proteins identified 7 groups of changed proteins.Ethylene treatment and storage at 20℃ induced 40 proteins that are correlated with pathogen resistance,cell wall metabolism,ethylene biosynthesis,allergens and ribosomal proteins,and it repressed 36 proteins that are associated with fatty acid and lipid metabolism,redox–oxidative responses,and protein biosynthesis and modification.Ethylene treatment and storage at 30℃ induced 32 proteins,which were mainly similar to those in group 1 but also included 8 proteins in group 3(identified as chitinase,cinnamyl alcohol dehydrogenase 1,cysteine synthase,villin-2,leucine-transfer RNA ligase,CP47 protein and calmodulin)and repressed 43 proteins in 4 groups(groups 4–7),of which 6 were associated with photosynthesis II oxygen-evolving protein,the photosynthesis I reaction center,sugar metabolism,the redox–oxidative system and fatty acid metabolism.Differences in the response to ethylene and holding temperature at 30℃ were also revealed and have been discussed.The identities and quantities of the proteins found were linked with quality changes.This study demonstrates that ethylene and high temperature influence banana fruit ripening and senescence at the proteomic level and reveals the mechanisms by which high temperature accelerates banana fruit ripening.Lina Du Jun Song Charles Forney Leslie Campbell Palmer Sherry Fillmore ZhaoQi Zhang 2016Horticulture Research2016,3,1:3
3Minimal tail-biting trellises:The Golay code and more显示文摘Calderbank A Forney Jr G D Vardy A 1999IEEE Trans on Information Theory1999,45,5:1
4Anaemia in HIV-infected patients receiving highly active antiretroviral therapy显示文摘Moore RD Forney D 2002J Ac- quire Immune Defic Syndr2002,29,1:1
5Improvingthe thiobarbituric acid-re-active-substances assay forestimating lipid peroxidation in plant tissues contai-ning anthocyanin and other interfering compounds显示文摘Hodgesd M Delong J M Forney C F 1999Planta1999,207,:1
6Effect of harvest maturity,storage,and cultivar on strawberry fruit aroma volatiles显示文摘FORNEY C F JORDAN M A 1995HortScience1995,30,:1
7Improving the thiobarbituric acid-reactive-substances assay for cetimating lipid peroxidation in plant tissues containing anthocyanin and other inteffering compounds 显示文摘Hodges D M Delong J M Forney C F 1998Planta1998,207,4:1
8Trellis shaping显示文摘Forney G D Jr 1992IEEE Transactions on Information Theory1992,38,2:1
9Antioxidant capacity,vitamine C, phenolics, and anthocyanins after storage of small fruits显示文摘Kalt W Forney CF Martin A 1999Journal of Agricultural and Food Chemistry1999,47,:1
10查看详情显示文摘Park Y Skelland A.H.P Forney L J Kim J.H 0,,:1
11Changes in sugar content and relative enzyme activity in grape berry in response to root re- striction 显示文摘Xie Z S Li B Forney C F 2009Scientia Horticulturae2009,123,1:1
12Trellis precoding:Combined coding, precoding and shaping for intersymbol interference channels显示文摘Eyuboglu M V Forney G D Jr 1992IEEE Transactions on Information Theory1992,38,2:1
13The Viterbi algorithm显示文摘Forney G D J 1973Proceedings of theIEEE1973,,:1
14Advances in the use of terminal restriction fragment length polymorphism (T-RFLP) analysis of 16S rRNA genes to characterize microbial communities显示文摘Ursel M. E. Schütte Zaid Abdo Stephen J. Bent Conrad Shyu Christopher J. Williams Jacob D. Pierson Larry J. Forney 2008Applied Microbiology and Biotechnology2008,,3:1
15On quantum detection and the square-root measurement 显示文摘ELDAR Y C FORNEY G D 2001IEEE Transac tions on Information Theory2001,47,3:1
16Changes in strawberry fruit quality during ripening on and off the plant显示文摘FORNEY C F KALT W JORDAN M A 1998Acta Horticulturae1998,464,:1
17The viterbi algorithm显示文摘FORNEY G D 1973Proceedings of the IEEE1973,61,3:1
18Antioxidant capacity, vita- min C, phenolics, and anthocyanins after fresh storage of small fruits 显示文摘Kah W Forney C F Martin A 1999Journal of Agricuhural and Food Chemistry1999,47,11:1
19Changes in sugar content and relative enzyme activity in grape berry in response to root re- striction 显示文摘Xie Z Li B Forney C F 2009Scientia Horticulturae2009,123,:1
20Coset codes-Part 11:Binary lattices and related codes显示文摘Forney J G D 1988IEEE Trans on Inform Theory1988,34,5:1
返回顶部 每页显示:
共20页 首页 上一页 第1页 下一页 末页 /20 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费