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| 1 | Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds显示文摘 | D. Mark Hodges John M. DeLong Charles F. Forney Robert K. Prange | 1999 | Planta1999,,4: | 4 |
| 2 | Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments显示文摘Banana(Musa AAA group)is one of the most consumed fruits in the world due to its flavor and nutritional value.As a typical climacteric fruit,banana responds to ethylene treatment,which induces rapid changes of color,flavor(aroma and taste),sweetness and nutritional composition.It has also been reported that ripening bananas at temperatures above 24℃ inhibits chlorophyll breakdown and color formation but increases the rate of senescence.To gain fundamental knowledge about the effects of high temperature and ethylene on banana ripening,a quantitative proteomic study employing multiplex peptide stable isotope dimethyl labeling was conducted.In this study,green(immature)untreated banana fruit were subjected to treatment with 10μL L^(−1) of ethylene for 24 h.After ethylene treatment,treated and untreated fruit were stored at 20 or 30℃ for 24 h.Fruit peel tissues were then sampled after 0 and 1 day of storage,and peel color and chlorophyll fluorescence were evaluated.Quantitative proteomic analysis was conducted on the fruit peels after 1 day of storage.In total,413 common proteins were identified and quantified from two biological replicates.Among these proteins,91 changed significantly in response to ethylene and high-temperature treatments.Cluster analysis on these 91 proteins identified 7 groups of changed proteins.Ethylene treatment and storage at 20℃ induced 40 proteins that are correlated with pathogen resistance,cell wall metabolism,ethylene biosynthesis,allergens and ribosomal proteins,and it repressed 36 proteins that are associated with fatty acid and lipid metabolism,redox–oxidative responses,and protein biosynthesis and modification.Ethylene treatment and storage at 30℃ induced 32 proteins,which were mainly similar to those in group 1 but also included 8 proteins in group 3(identified as chitinase,cinnamyl alcohol dehydrogenase 1,cysteine synthase,villin-2,leucine-transfer RNA ligase,CP47 protein and calmodulin)and repressed 43 proteins in 4 groups(groups 4–7),of which 6 were associated with photosynthesis II oxygen-evolving protein,the photosynthesis I reaction center,sugar metabolism,the redox–oxidative system and fatty acid metabolism.Differences in the response to ethylene and holding temperature at 30℃ were also revealed and have been discussed.The identities and quantities of the proteins found were linked with quality changes.This study demonstrates that ethylene and high temperature influence banana fruit ripening and senescence at the proteomic level and reveals the mechanisms by which high temperature accelerates banana fruit ripening. | Lina Du Jun Song Charles Forney Leslie Campbell Palmer Sherry Fillmore ZhaoQi Zhang | 2016 | Horticulture Research2016,3,1: | 3 |
| 3 | Minimal tail-biting trellises:The Golay code and more显示文摘 | Calderbank A Forney Jr G D Vardy A | 1999 | IEEE Trans on Information Theory1999,45,5: | 1 |
| 4 | Anaemia in HIV-infected patients receiving highly active antiretroviral therapy显示文摘 | Moore RD Forney D | 2002 | J Ac- quire Immune Defic Syndr2002,29,1: | 1 |
| 5 | Improvingthe thiobarbituric acid-re-active-substances assay forestimating lipid peroxidation in plant tissues contai-ning anthocyanin and other interfering compounds显示文摘 | Hodgesd M Delong J M Forney C F | 1999 | Planta1999,207,: | 1 |
| 6 | Effect of harvest maturity,storage,and cultivar on strawberry fruit aroma volatiles显示文摘 | FORNEY C F JORDAN M A | 1995 | HortScience1995,30,: | 1 |
| 7 | Improving the thiobarbituric acid-reactive-substances assay for cetimating lipid peroxidation in plant tissues containing anthocyanin and other inteffering compounds 显示文摘 | Hodges D M Delong J M Forney C F | 1998 | Planta1998,207,4: | 1 |
| 8 | Trellis shaping显示文摘 | Forney G D Jr | 1992 | IEEE Transactions on Information Theory1992,38,2: | 1 |
| 9 | Antioxidant capacity,vitamine C, phenolics, and anthocyanins after storage of small fruits显示文摘 | Kalt W Forney CF Martin A | 1999 | Journal of Agricultural and Food Chemistry1999,47,: | 1 |
| 10 | 查看详情显示文摘 | Park Y Skelland A.H.P Forney L J Kim J.H | | 0,,: | 1 |
| 11 | Changes in sugar content and relative enzyme activity in grape berry in response to root re- striction 显示文摘 | Xie Z S Li B Forney C F | 2009 | Scientia Horticulturae2009,123,1: | 1 |
| 12 | Trellis precoding:Combined coding, precoding and shaping for intersymbol interference channels显示文摘 | Eyuboglu M V Forney G D Jr | 1992 | IEEE Transactions on Information Theory1992,38,2: | 1 |
| 13 | The Viterbi algorithm显示文摘 | Forney G D J | 1973 | Proceedings of theIEEE1973,,: | 1 |
| 14 | Advances in the use of terminal restriction fragment length polymorphism (T-RFLP) analysis of 16S rRNA genes to characterize microbial communities显示文摘 | Ursel M. E. Schütte Zaid Abdo Stephen J. Bent Conrad Shyu Christopher J. Williams Jacob D. Pierson Larry J. Forney | 2008 | Applied Microbiology and Biotechnology2008,,3: | 1 |
| 15 | On quantum detection and the square-root measurement 显示文摘 | ELDAR Y C FORNEY G D | 2001 | IEEE Transac tions on Information Theory2001,47,3: | 1 |
| 16 | Changes in strawberry fruit quality during ripening on and off the plant显示文摘 | FORNEY C F KALT W JORDAN M A | 1998 | Acta Horticulturae1998,464,: | 1 |
| 17 | The viterbi algorithm显示文摘 | FORNEY G D | 1973 | Proceedings of the IEEE1973,61,3: | 1 |
| 18 | Antioxidant capacity, vita- min C, phenolics, and anthocyanins after fresh storage of small fruits 显示文摘 | Kah W Forney C F Martin A | 1999 | Journal of Agricuhural and Food Chemistry1999,47,11: | 1 |
| 19 | Changes in sugar content and relative enzyme activity in grape berry in response to root re- striction 显示文摘 | Xie Z Li B Forney C F | 2009 | Scientia Horticulturae2009,123,: | 1 |
| 20 | Coset codes-Part 11:Binary lattices and related codes显示文摘 | Forney J G D | 1988 | IEEE Trans on Inform Theory1988,34,5: | 1 |