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| 1 | Antioxidant capacity,vitamine C, phenolics, and anthocyanins after storage of small fruits显示文摘 | Kalt W Forney CF Martin A | 1999 | Journal of Agricultural and Food Chemistry1999，47，： | 1 |
| 2 | Antioxidant capacity, vi- tamin C, phenolics, and anthocyanins after fresh storage of small fruits显示文摘 | Kall W Forney CF Martin A et M | 1999 | J Agric Food Chem1999，47，11： | 1 |
| 3 | Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple frult显示文摘 | Forney CF Jordan MA Nicholas KUKG DeEII JR | 2000 | HortScience2000，37，7： | 1 |
| 4 | Using volatile emissions and chlorophyll fluorescence as indicators of heat injury in apples 显示文摘 | Song J Fan LH Forney CF Jordan MA | 2001 | Journal of the American Society for Horticultural Science2001，126，6： | 1 |
| 5 | Antioxidant capacity,vitamin C,phenolics,and anthocyanins after fresh storage of small fruits显示文摘 | Kalt W Forney CF Martin A | 1999 | Journal of Agriculture and Food Chemistry1999，47，11： | 1 |
| 6 | Induction of volatile compounds in broccoli by postharvest hot-water dips显示文摘 | Forney CF Jordan MA | 1998 | J Agri Food Chemi1998，46，： | 1 |
| 7 | Ozone and 1-methylcyclopropene alter the postharvest quality of broccoli显示文摘 | Forney CF Song J Fan LH | 2003 | J Am Soc Hort Sci2003，128，3： | 1 |
| 8 | Antioxidant capacity,vitamin C,phenolics,and anthocyanins after fresh storage of small fruits显示文摘 | Kalt W Forney CF Martin A | | 0，，： | 1 |
| 9 | Improving the thiobarbituric acid reactive-substance assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds 显示文摘 | Hodges DM DeLong JM Forney CF | 1999 | Planta1999，207，： | 1 |
| 10 | Sugar content and uptake in the strawberry fruit显示文摘 | Forney CF Breen PJ | 1986 | J Amer Soc Hort Sci1986，111，2： | 1 |
| 11 | Effect of gaseous ozone on papaya anthracnose显示文摘 | Ong MK Kazi FK Forney CF | 2013 | Food and Bioprocess Technology2013，6，11： | 1 |
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