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112篇 您的检索式:作者名="Forney C F"
    题名 作者 年代 出处 被引量
1Improvingthe thiobarbituric acid-re-active-substances assay forestimating lipid peroxidation in plant tissues contai-ning anthocyanin and other interfering compounds显示文摘Hodgesd M Delong J M Forney C F 1999Planta1999,207,:1
2Effect of harvest maturity,storage,and cultivar on strawberry fruit aroma volatiles显示文摘FORNEY C F JORDAN M A 1995HortScience1995,30,:1
3Improving the thiobarbituric acid-reactive-substances assay for cetimating lipid peroxidation in plant tissues containing anthocyanin and other inteffering compounds 显示文摘Hodges D M Delong J M Forney C F 1998Planta1998,207,4:1
4Changes in sugar content and relative enzyme activity in grape berry in response to root re- striction 显示文摘Xie Z S Li B Forney C F 2009Scientia Horticulturae2009,123,1:1
5Changes in strawberry fruit quality during ripening on and off the plant显示文摘FORNEY C F KALT W JORDAN M A 1998Acta Horticulturae1998,464,:1
6Antioxidant capacity, vita- min C, phenolics, and anthocyanins after fresh storage of small fruits 显示文摘Kah W Forney C F Martin A 1999Journal of Agricuhural and Food Chemistry1999,47,11:1
7Changes in sugar content and relative enzyme activity in grape berry in response to root re- striction 显示文摘Xie Z Li B Forney C F 2009Scientia Horticulturae2009,123,:1
8Improving the thiobarbituric acid-reactive-substances assay for esti- mating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds显示文摘Hodges D M DeLong J M Forney C F 1999Planta1999,207,4:1
9Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds 显示文摘Hodges D M Delong J M Forney C F 1999Plauta1999,207,4:1
10Processing line effects on storage attributes of fresh-cut spinach leaves显示文摘Hodges D M Forney C F Wismer W 0,,07:1
11Antioxidant capacity, Vc, phenolics and anthocyanins after fresh storage of small fruits显示文摘KALT W FORNEY C F MARTIN A PRIOR R L 1999Agric Food Chem1999,47,:1
12Structure and gas transmission characteristics of micro perforations in plastic films显示文摘ALLAN-WOJTAS P FORNEY C F MOYLS L 2008Packaging Technology and Science2008,21,:1
13Improving the thiobarbituric acid-reactive-substances assay for estimating lip-id peroxidation inplant tissues containing anthocyanin and other interfering compounds显示文摘Hodges D M DeLong J M Forney C F 0,,04:1
14Microbial degradation and humification of the lawn care pesticide 2,4-dichlorophenoxyacetic acid during the composting of yard trimmings显示文摘Michel F C Adinarayana Reddy C Forney L J 1995Appl Environ Microbiol1995,61,7:1
15Biological effects of corona discharge on onions in a commercial storage facility显示文摘Song J Fan L H Hildebrand P D Forney C F 0,,03:1
16Improving the thiobarbituric acid reactive-substance assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds显示文摘Hodges D M DeLong J M Forney C F 1999Planta1999,207,:1
17Antioxidant capacity,vitamine C,phenolics ,and anthoocyanins after storage of small fruits显示文摘KALT W FORNEY C F MARTIN A 1999Journal of Agricultural and Food Chemistry1999,47,:1
18Hot-water dips extend the shelf life of fresh broccoli显示文摘Forney C F 1995Hortscience1995,30,:1
19Improving the thiobarbituric acid reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds显示文摘Hodges D M DeLong J M Forney C F 1999Planta1999,207,4:1
20Improving the thiob- arbituric acid-reactive -substances assay for estimating lipid peroxidation in plnat tissues containing anthocyanin and other interfering compounds显示文摘Hodges D M Delong J M Forney C F 1999Planta1999,207,4:1
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