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24篇 您的检索式:作者名="Du SF"
    题名 作者 年代 出处 被引量
1The relation between HLA-DQA1 genes and genetic susceptibility to duodenal ulcer in Wuhan Hans显示文摘AIM To study the genetic susceptibility of HLA-DQA1 alleles to duodenal ulcer in Wuhan Hans.METHODS Seventy patients with duodenalulcer and fifty healthy controls were examinedfor HLA-DQA1 genotypes.HLA-DQA1 typing wascarried out by digesting the locus specificpolymerase chain reaction amplified productswith alleles specific restriction enzymes(PCR-RFLP),i.e.,Apal Ⅰ,Bsaj Ⅰ,Hph Ⅰ,Fok Ⅰ,Mbo Ⅱ and Mnl Ⅰ.RESULTS The allele frequencies of DQA1 * 0301and DQA1 * 0102 in patients with duodenal ulcerwere significantly higher and lower respectivelythan those in healthy controls(0.40 vs 0.20,P = 0.003,mcorret = 0.024)and(0.05 vs 0.14,P = 0.012,but Pcorret>0.05),respectively.CONCLUSION DQA1 * 0301 is a susceptiblegene for duodenal ulcer in Wuhan Hans,andthere are immunogenetic differences in HLA-DQA1 locus between duodenal ulcer patients andhealthy controls.Du YP Deng CS Lu DY Huang MF Guo SF Hou W 2000World Journal of Gastroenterology2000,6,1:37
2Reagentless amperometric carbohydrate antigen 19-9 immunosensor based on direct electrochemistry of immobilized horseradish peroxidase 显示文摘Du D Xu XX Wang SF 2007Talanta2007,71,3:1
3Identification of a novel Streptomyces chattanoogensis L10 and enhancing its natamycin production by overexpressing positive regulator ScnRII显示文摘Du YL Chen SF Cheng LY 2009Journal of Microbiology2009,47,4:1
4The China health and nu- trition survey, 1989-2011 显示文摘Zhang B Zhai FY Du SF 2014Obes Rev2014,151,:1
5A new stage of the nutrition transi- tion in China显示文摘DU SF LU B ZHAI FY 2002Public Health Nutr2002,5,1:1
6Dynamics of the macular hole-silicone oil tamponade interface with patient positioning as imaged by spectral domain-optical coherence tomography 显示文摘Oster SF Mojana F Bartsch DU 2010Retina2010,30,6:1
7Dynarnies of the Chinese diet and the role of urbanieity, 1991--2011 显示文摘Zhai FY Du SF Wang ZH 2014Obes Rev2014,15,1:1
8Emission-dependent supply chain andenvironment-policy-making in the 'cap-and-trade'system显示文摘Du SF ZhuLL LiangL 2013EnergyPolicy2013,57,6:1
9The molecular and clinicopathologic characteristics of bilateral breast cancer显示文摘Chen SF Du CW Yang P 2013Sci Rep2013,3,:1
10China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992显示文摘Du SF Wang H J Zhang B 2014Obes Rev2014,15,1:1
11Flavonolacyl glucosides from the aril of Schotia brachypetala sond and their antioxi- dant, antibacterial and antimalarial activities显示文摘Du K Marston A Vuuren SF 2014Phytochem Lett2014,10,4:1
12Emission-dependent supply chain and environment-policy-making in the ? cap-and-trade' system显示文摘Du SF Zhu L L Liang L Ma F 2013Energy Policy2013,57,:1
13Prospective study on nutrition transition in China显示文摘Zhai FY Wang HJ Du SF 0,,1:1
14Do patients with basilar orvertebral artery stenosis have a higher stroke incidencepoststenting? 显示文摘Jiang WJ Du B Hon SF 2010J Neurointerv Surg2010,2,1:1
15Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China显示文摘Du SF Neiman A Batis C 2014Am J Clin Nutr2014,99,2:1
16A novel TRPC6 mutation that causes childhood FSGS显示文摘Heeringa SF Mtiller CC Du J 2009PLoS One2009,4,:1
17The China health and nutrition survey, 1989-2011 显示文摘Zhang B Zhai FY Du SF 2014Obes Rev2014,151,:1
18Cohort profile : The China health and nutrition survey -monitoring and understanding socio-economic and health change in China, 1989-2011 显示文摘Popkin BM Du SF Zhai FY 2010International Journal of Epidemiology2010,39,:1
19The emergenceof cardiometabolic disease risk in Chinese children and a-dults:consequences of changes in diet,physical activityand obesity显示文摘Adair LS Gordon-Larsen P Du SF 2014Obes Rev2014,15,1:1
20Dynamics of the nutrition transition toward the animal foods sector in China and its implications:a worried perspective显示文摘Popkin BM Du SF 2003J Nutr2003,133,:1
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