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| 1 | Novel cytotoxic brominated diterpenes from the red alga Laurencia obtusa 显示文摘 | Dimitra I Nikos M Const antinos V | 2003 | Journal of Organic Chemistry2003，68，20： | 1 |
| 2 | Effect of the addition of different dietary fiber and edible cereal bran Ssources on the baking and sensory characteristics of cupcakes 显示文摘 | Dimitra M Lebesi Constantina Tzia | 2009 | Food Bioprocess Technol2009，1，： | 1 |
| 3 | Genomic organization of hsp90 gene family in Arabidopsis 显示文摘 | Dimitra M Polydefkis H | 1997 | Plant Molecular Biology1997，35，： | 1 |
| 4 | Real-time detection of PAH mixtures in the vapor phase at high temperatures显示文摘 | Leonardo R A Dimitra N S Brian M C | 2003 | Joumal of Analytical and Applied Pyrolysis2003，66，2： | 1 |
| 5 | Novel cytotoxic brominated diterpenes from the red algaLaurencia obtusa显示文摘 | DIMITRA I NIKOS M CONSTANTINOS V et a1 | 2003 | Journal of Organic Chemistry2003，68，20： | 1 |
| 6 | Early gene expression associated with the commitment and differenti- ation of a plant tracheary element is revealed by cDNA- amplified fragment length polymorphism analysis 显示文摘 | Dimitra M Pierre-Etienne S Nicola J S | 2002 | The Plant Cell2002，14，11： | 1 |
| 7 | 80K-H as a new Ca^2+ sensor regulating the activity of the epithelial Ca^2+ channel transient receptor potential cation channel V5 (TRPVS) 显示文摘 | Dimitra G Frank M Bernd N | 2004 | J Biol Chem2004，279，26： | 1 |
| 8 | 80KH as a new Ca 2+sensor regulating the activity of the epithelial Ca 2+channel transient receptor potential cation channel V5(TRPV5)显示文摘 | Dimitra G Frank M Bernd N | 2004 | J Biol Chem2004，279，26： | 1 |
| 9 | Early gene expression associated with the commitment and differentiation of a plant tracheary element is revealed by cDNA-amplified fragment length polymorphism analysis显示文摘 | DIMITRA M PIERRE-ETIENNE S NICOLA J S KEITH R MAUREEN C M | 2002 | The Plant Cell2002，14，11： | 1 |
| 10 | Staling of cereal bran en riched cakes and the effect of an endoxylanase enzyme on the physicoehemical and sensorial characteristics 显示文摘 | Dimitra M Lebesi Conslantina Tzia | 2011 | Journal of Food Science2011，76，6： | 1 |
| 11 | The Duration of the Inhibitory Effects with Static Stretching on Quadriceps Peak Torque Production 显示文摘 | Theophanis A S Vasilios P M Dimitra N M | 2008 | Strength Cond Res (S1064-8011 )2008，22，1： | 1 |
| 12 | The in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan (Asteraceae)显示文摘 | Atalay Somen M ü newer Somen Dimitra Daferera | 2004 | Phytother Res2004，18，： | 1 |
| 13 | How to im- prove the probability of pregnancy in poor responders undergoing in vitro fertilization : a systematic review and meta - analysis 显示文摘 | DIMITRA K EFSTRATIOS M CHRISTOS A | 2009 | Fertil Stefil2009，91，3： | 1 |
| 14 | Early gene expression associated with the commitment and diferentiation of a plant tracheary element is revealed by cDNA amplified fragment length polymorphism analysis显示文摘 | Dimitra M Pierre-etinne S Nicola J S | | 0，，11： | 1 |
| 15 | Recent development diagnosis and therapy of the prostatitis syndromes 显示文摘 | Dimitra Kov J Diemer T Ludweg M | 2001 | Current Opinionurod2001，11，： | 1 |
| 16 | Integrating omics technologies for improved quality and safety of seafood products显示文摘An essential aspect of product quality of aquatic foods is the rapid and accurate identification of bacterial species.From this perspective omics technologies prove to be very useful in the assessment of the quality and safety of seafood products.Such technologies can identify and detect low levels of contamination by pathogenic and spoilage bacteria and can be used to study the effects caused by processing and storage of seafood products.The integration of food processing with the monitoring of the microbial characteristics using conventional microbiological assays,coupled to molecular techniques may establish the baseline for the development of quicker and more sensitive and reliable methods for seafood safety screening.The use of combined omics technologies,including metagenomics,proteomics and metabolomics,coupled to conventional quality indices such as colour,texture and flavour offer a new tool for novel processing optimization to ensure seafood quality.The aim of this brief review is to outline how omics technologies can generate novel tools for integration into seafood processing and quality control.Considering that the main aspect of the review is the improvement of safety and quality of the final product,from production to consumption,emphasis is given to microbial identification and metabolite detection,the evaluation of the allergenic capacity of fish and seafood and optimization of postharvest processing.Deployment of omics for identification of potential microalgal products of relevance to seafood quality and safety is also considered. | Deborah M Power Petros Taoukis Dimitra Houhoula Theofania Tsironi Emmanouil Flemetakis | 2023 | Aquaculture and Fisheries2023，8，4： | 0 |
| 17 | Review of laser and light therapy in the treatment of oculofacial pathology显示文摘Demand for non-invasive techniques to treat oculofacial pathology has allowed for the growth and development of several new laser and light therapy modalities. These modalities include the use of intense pulsed light(IPL) and photodynamic therapy(PDT), light-emitting diode devices, as well as ablative and non-ablative lasers. Therapeutic applications in the periorbital area may involve the treatment of vascular lesions, telangiectasias, dyspigmentation, photodamage, hypertrichosis, rhytids, and scars. Laser and light-based technology offers patients treatment options that range from conservative to aggressive, allowing for choices between subtle results with little downtime or dramatic results with longer downtime. Advantages of laser treatments, as compared to traditional medical and surgical treatments, include a longer lasting effect than some of the conservative therapies and the ability to serve as a happy medium between non-invasive topical medicine and invasive surgical techniques. For patients seekingnon-invasive alternatives, these modalities confer a major advantage over incisional surgery. Understanding appropriate usage, side effects, and outcomes is before treating functional and cosmetic issues. Here we present a review of current treatment modalities, their use, side effects, and outcomes. | Dimitra M Portaliou Sophie D Liao Rebecca A Shields Wendy W Lee | 2014 | World Journal of Ophthalmology2014，4，2： | 0 |
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