维普期刊资源整合服务平台（V6.5）

37篇 您的检索式：作者名="De Pilli"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	The influence of personality traits and persuasive messages on entrepreneurial intention: A cross-cultural comparison显示文摘	Emmeline de Pillis Kathleen K. Reardon	2007	Career Development International2007，，4：	2
2	Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study显示文摘	Teresa De Pilli Carla Severin Antonietta Baiano	2005	Journal of Food Engineering2005，70，1：	1
3	The stemona alkaloids显示文摘	Pilli R A Rosso G B De Oliveira Mda C	2005	Alkaloids Chem Biol2005，62，30：	1
4	Model updating by adding known masses 显示文摘	Cha P D L G de Pillis	2001	International Journal for Numerical Method in Engineering2001，50，：	1
5	Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions显示文摘	C Severini A Baiano T De Pilli	2003	LWT-Food Science and Technology2003，36，7：	1
6	Recent progress in the chemistry of the Stemona alkaloids显示文摘	Pilli R A Ferreira de Oliveira M C	2000	Nat Prod Rep2000，17，1：	1
7	Mass transfer during osmotic dehydration of apples显示文摘	Derossi A De Pilli T Severini C	2008	Journal of Food Engineering2008，86，4：	1
8	Reduction in the pH of vegetables by vacuum impregnation: A study on pepper显示文摘	DEROSSI A DE PILLI T SEVERINI C	2010	Journal of Food Engineering2010，99，1：	1
9	Effect of some emulsifiers on the structure of extrudates with high content of fat显示文摘	PILLI T DE CARBONE B F FIORE A G	2007	Journal of Food Engineering2007，79，4：	1
10	Autoxidation of packed al-monds as affected by Maillard reaction volatile compounds derived fromroasting显示文摘	SEVERINI C GOMES T DE PILLI T	2000	Journal of Agricultural&Food Chemistry2000，48，10：	1
11	The chemistry of Stemona alkaloids:An update显示文摘	Ronaldo Aloise Pilli Giovanni Bernardi Rosso Maria da Conceicao Ferreira de Oliveira	2010	Nat Prod Rep2010，27，：	1
12	Convergence of block iterative methods applied to sparse least squares problems 显示文摘	Niethammer W J de Pillis Varga R S	1984	Linear Algebra Appl1984，58，：	1
13	Newton's Cubic Roots 显示文摘	De Pillis L G	1998	The Australian Mathematical Society Gazette1998，25，5：	1
14	Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions显示文摘	C Severini A Baiano T De Pilli	2003	Lebensm-Wissu-Technol2003，，36：	1
15	Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal:preliminary study显示文摘	Teresa De Pilli Carla Severin Antonietta Baiano	2005	Journal of Food Engineering2005，70，：	1
16	Mass transfer during osmotic dehydration of apples显示文摘	Derossi A De Pilli Severini C	2008	Journal of Food Engineering2008，86，：	1
17	Application of vacuum impregnation techniques to improve the pH reduction of vegetables: study on carrots and eggplants显示文摘	DEROSSI A DE PILLI T SEVERINI C	2013	Food and Bioprocess Technology2013，6，11：	1
18	Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal:preliminary study显示文摘	Teresa De Pilli Carla Severin Antonietta Baiano	2005	Journal of Food Engineering2005，70，：	1
19	Study on formation of starch-lipid complexes during extrusion-cooking of almond flour 显示文摘	De Pilli T Jouppila K Ikonen J	2008	Journal of Food Engineering2008，87，：	1
20	Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin- screw extrusion of fatty meal: preliminary study 显示文摘	Teresa De Pilli Carla Severin Antonietta Baiano	2005	Journal of Food Engineering2005，70，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示