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44篇 您的检索式：作者名="DEROSSI A"

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	题名	作者	年代	出处	被引量
1	The third helix of the antennapedia homeodomain translocates through biological membranes显示文摘	DEROSSI D JOLIOT A H CHASSAING G	1994	J Biol Chem1994，269，10：	1
2	Application of vacuum impregnation techniques to improve the pH reduction of vegetables : study on carrots and eggplants 显示文摘	Derossi A Pilli T D Severini C	2013	Food and Bioprocess Technology2013，6，11：	1
3	Cell internalization of the third helix of the Antermapedia homeodomain is receptor-independent显示文摘	Derossi D Calvet S Trembleau A	1996	J Biol Chem1996，271，18：	1
4	Biomimetic tactile sensor with stress-component discrimination capability显示文摘	DeRossi D Nannini A Domenici C	1998	Mol Electron1998，3，：	1
5	Pemphigus:update for the general practitioner显示文摘	STOOPLER E T PINTO A DEROSSI S S	2003	N Y State Dent J2003，69，7：	1
6	Mass transfer during osmotic dehydration of apples显示文摘	Derossi A De Pilli T Severini C	2008	Journal of Food Engineering2008，86，4：	1
7	Reduction in the pH of vegetables by vacuum impregnation: A study on pepper显示文摘	DEROSSI A DE PILLI T SEVERINI C	2010	Journal of Food Engineering2010，99，1：	1
8	The third helix of the antennapedia homeodomain translocates through biological membranes显示文摘	Derossi D Joliot A H Chassaing G	1994	J Biol Chem1994，269，10：	1
9	Trojan peptides: the penetratin system for intracellular delivery 显示文摘	Derossi D Chassaing G Prochiantz A	1998	Trends Cellular Biol1998，8，2：	1
10	Cell Internalization of the Third Helix of the Antennapedia Homeodomain Is Receptor Independent显示文摘	DEROSSI D CALVET S TREMBLER A	1996	The Journal of Biological Chemistry(S0021-9258)1996，271，18：	1
11	Trojan peptides: the penetratin system for intracellular delivery 显示文摘	Derossi D Chassaing G Prochiantz A	1998	Trends Cell Biol1998，8，2：	1
12	Mass transfer during osmotic dehydration of apples 显示文摘	Derossi A Pillit D Severini C	2008	Journal of Food Engineering2008，86，4：	1
13	Mass transfer during osmotic dehydration of apples显示文摘	Derossi A De Pilli Severini C	2008	Journal of Food Engineering2008，86，：	1
14	Suppressor role of activating transcription factor 2 (ATF-2) in skin cancer显示文摘	BHOUMIK A FICHTMAN B DEROSSI C	2008	Proceedings of the National Academy of Sciences USA2008，105，5：	1
15	Application of vacuum impregnation techniques to improve the pH reduction of vegetables: study on carrots and eggplants显示文摘	DEROSSI A DE PILLI T SEVERINI C	2013	Food and Bioprocess Technology2013，6，11：	1
16	Mass transfer during osmotic dehydration of apples 显示文摘	DEROSSI A PILLIT D SEVERINI C e t al	2008	Journal of Food Engineering2008，86，4：	1
17	Mass transfer during osmotic dehydration of apples 显示文摘	Derossi A Pilli T Severini C	2008	Journal of Food Engineering2008，86，4：	1
18	Vitamin c kinetic deg- radation of strawberry juice stored under non-isothermer- mal conditions显示文摘	Derossi A Pilli T D Fiore A G	2010	LWT-food Science and Technology2010，43，：	1
19	Cell internalization of the third helix of antennepedia homeo domain is receptor-independent显示文摘	DEROSSI D CALVET S TREMBLEAU A	1996	J Biol Chem1996，271，18：	1
20	Trojan peptides:the penetratin system for intracellular delivery显示文摘	Derossi D Chassaing G Prochiantz A	1998	Trends Cell Biol1998，8，2：	1

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