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13篇 您的检索式：作者名="DEVLIEGHERE Frank"

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		题名	作者	年代	出处	被引量
	1	Pulsed light for food decontamination: a review显示文摘	Vicente M. Gómez-López Peter Ragaert Johan Debevere Frank Devlieghere	2007	Trends in Food Science & Technology2007，，9：	2
	2	Effect of High Oxygen Modified Atmosphere Packaging on Microbial Growth and Sensorial Qualities of Fresh-cut Produce显示文摘	JACXSENS Liesbeth DEVLIEGHERE Frank VAN der Steen Caroline	2001	International Journal of Food Microbiology2001，，71：	1
	3	Moisture sorption isotherms of tobacco seeds at three temperatures显示文摘	Simbarashe Samapundo Frank Devlieghere	1999	Journal of Agriculture Engineering Research1999，74，3：	1
	4	Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model显示文摘	Katleen Baert Frank Devlieghere Achour Amiri Bruno De Meulenaer	2011	International Journal of Food Microbiology2011，，3：	1
	5	Influence of storage conditions of apples on growth and patulin production by Penicillium expansum显示文摘	Katleen Baert Frank Devlieghere Heidi Flyps Murielle Oosterlinck Monzur Morshed Ahmed Andreja Rajkovi? Bert Verlinden Bart Nicola? Johan Debevere Bruno De Meulenaer	2007	International Journal of Food Microbiology2007，，3：	1
	6	Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere显示文摘	Vicente M. Gómez-López Peter Ragaert Jaak Ryckeboer Visvalingam Jeyachchandran Johan Debevere Frank Devlieghere	2007	International Journal of Food Microbiology2007，，1：	1
	7	Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer显示文摘	Andreja Rajkovic Nikola Tomic Nada Smigic Mieke Uyttendaele Peter Ragaert Frank Devlieghere	2010	International Journal of Food Microbiology2010，，2：	1
	8	Sorption isotherms and isosteric heats of sorption of whole yellow dent corn 显示文摘	Samapundo Simbarashe Frank Devlieghere Bruno de M- eulenaer	2007	Journal of Food Engineering2007，79，：	1
	9	Sorption isotherms and isosteric heats of sorption of whole yellow dent corn显示文摘	Simbarashe Samapundo Frank Devlieghere Bruno De Meulenaer	2007	Journal of Food Engineering2007，，79：	1
	10	Consumer perception and choice of minimally processed vegetables and packaged fruits 显示文摘	Peter Ragaert Wim Verbeke Frank Devlieghere Johan Debeverea	2004	Food Quality and Preference2004，15，：	1
	11	New preservation technologies: Possibilities and limitations显示文摘	Frank Devlieghere Lieve Vermeiren Johan Debevere	2003	International Dairy Journal2003，，4：	1
	12	Effect of High Oxygen Modified Atmosphere Packaging on Microbial Growth and Sensorial Qualities of Freshcut Produce显示文摘	JACXSENS Liesbeth DEVLIEGHERE Frank Van Der STEEN Caroline	2001	International Journal of Food Microbiology2001，71，：	1
	13	New preservation technologies: Possibilities and limitations显示文摘	Frank Devlieghere Lieve Vermeiren Johan Debevere	2004	International Dairy Journal2004，，14：	1

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