维普中文期刊产品整合服务
17篇 您的检索式:作者名="DE FREITAS V S"
    题名 作者 年代 出处 被引量
1Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments显示文摘Gonzilez-Manzano S Mateus N de Freitas V Santos-Buelga C 2008European Food Research and Technology2008,227,:1
2Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary α - amylase (HSA) by fluorescence quenching 显示文摘Soares S Mateus N De Freitas V 2007J Agric Food Chem2007,55,16:1
3Bone conduction auditory brainstem responses in nor- mal hearing individuals显示文摘DE FREITAS V S DE ALVARENGA K F MORETTIN M 2006Pro Fono2006,18,3:1
4Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary α -amylase (HSA) by fluorescence quenching 显示文摘Soares S Mateus N De Freitas V 2007J Agric Food Chem2007,55,16:1
5The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method显示文摘De Gaulejac N S C Vivas N De Freitas V 1999Journal of the Science of Food and Agriculture1999,79,8:1
6Characterizing the microbiota across the gastrointestinal tract of a Brazilian Nelore steer显示文摘DE OLIVEIRA M N V JEWELL K A FREITAS F S 2013Veterinary Microbiology2013,164,3:1
7Interaction of differentpolyphenols with bovine serum albumin (BSA) and human salivarya-amylase (HSA) by fluorescence quenching显示文摘SOARES S MATEUS N de FREITAS V 2007J Agri Food Chem2007,55,16:1
8Detection of EBV and HCMV in blood and oral samples: comparison of three sampling methods显示文摘IMBRONITO A V GRANDE S R DE FREITAS N M 2008J Oral Sci2008,50,1:1
9Proanthocyanidin composition of red Vitis viniferavarieties from the Douro Valley during ripening:Influence of cultiva-tion altitude显示文摘MATEUS N MARQUES S GONCALVES AC MACHADO J M DE FREITAS V 2001American Journal of Enology and Viticulture2001,52,:1
10Thermodynamic basis for antibody binding to Z-DNA:Comparison of a monoclo-nal antibody and its recombinant derivatives显示文摘de Andrade E V Freitas S M Ventura M M 2005Biochim Biophys Acta2005,1726,:1
11Adsorption of heavy metal ion from aqueous single metal solution by chemically modified sugarcane bagasse显示文摘KARNITZ JR O GURGEL L V A DE MELO J C P BOTARO V R MELO T M S DE FREITAS GIL R P GILL F 2007Bioresource Technology2007,98,6:1
12Alternative measures for biospeckle image analysis 显示文摘Saude A V De Menezes F S Freitas P L S 2012Journal of the Optical Society of America a-Optics Image Science and Vision2012,29,8:1
13Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary a--amylase (HSA) by fluorescence quenching 显示文摘Soares S Mateus N De Freitas V 2007J Agric Food Chem2007,55,16:1
14Influence of the degree of polymerization in the ability of catechins to act as anthocyanin copigments显示文摘Gonzalez-Manzano S Mateus V De N Freitas 2008Eur Food Res Technol2008,,227:1
15Severe infection in a lung transplant recipient caused by donor - transmit- ted carbapenem - resistant Aeinetobacter baumannii 显示文摘MARTINS N MARTINS I S DE FREITAS W V 2012Transpl Infect Dis2012,14,3:1
16Multilocus sequence typing of Candida tropicalis shows the presence of different clonal clusters and fluconazole susceptibility profiles in sequential isolates from candidemia patients in Sao Paulo,Brazil显示文摘Magri M M Gomes-Gouvea M S de Freitas V L 2013J Clin Microbiol2013,51,:1
17Neutrophil activation by heme:implications for inflammatory processes显示文摘Graca-Souza A V Arruda M A De Freitas M S 2002Blood2002,99,11:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费