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85篇 您的检索式：作者名="DE FREITAS V"

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	题名	作者	年代	出处	被引量
1	Procyanidins as antioxidants and tumor cell growth modulators 显示文摘	Faria A Calhau C de Freitas V	2006	J Agric Food Chem2006，54，6：	1
2	Safty of autologous bone marrow mononuclear cell transplantation in patients with nonacute ischemic stroke显示文摘	Battistella V de Freitas GR da Fonseca LM	2011	Regen Med2011，6，1：	1
3	Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments显示文摘	Gonzilez-Manzano S Mateus N de Freitas V Santos-Buelga C	2008	European Food Research and Technology2008，227，：	1
4	Formation of pyranoantho-cyanins in red wines: A new and diverse class of an-thocyanin derivatives显示文摘	De Freitas V Mateus N	2011	Analytical and BioanalyticalChemistry2011，401，05：	1
5	Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary α - amylase (HSA) by fluorescence quenching 显示文摘	Soares S Mateus N De Freitas V	2007	J Agric Food Chem2007，55，16：	1
6	Oxida- tion mechanisms occurring in wines显示文摘	OLIVEIRA C M SILVA FERREIRA A C DE FREITAS V	2011	Food Res Int2011，44，5：	1
7	Adsorption of Cu(II), Cd(II), and Pb(II)from aqueous single metal solutions by cellulose and mercerized cellulose chemically modified with succinic anhydride显示文摘	GURGEL L V A JNIOR O K DE FREITAS GIL R P	2008	Bioresource Technology2008，99，8：	1
8	Evaluation of building materials using infrared thermography显示文摘	E Barreira V P de Freitas	2007	Oonstr- uction and Building Materials2007，21，：	1
9	Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii显示文摘	Figueiredo A R Campos F de Freitas V	2008	Food Microbiology2008，25，1：	1
10	Better outcome after stroke with higher serum cholesterol levels 显示文摘	V authey C de Freitas GR van Melle G	2000	Neurology2000，54，：	1
11	Chemieal transformations of anthocyanins yielding a variety of colours (Review) 显示文摘	de Freitas V Mateus N	2006	Environmental Chemistry Letters2006，4，3：	1
12	Light microscopy study of cisplatin-induced oto toxicity in rats显示文摘	FREITAS M R BRITO G A DE CARVALHO J V	2009	Laryngol Otol2009，15，：	1
13	Safety of autologous bone marrow mononuclear cell transplantation in patients with nonacute ischemic stroke显示文摘	BATTISTELLA V DE FREITAS G R DA FONSECA L M	2011	Regen Med2011，6，1：	1
14	Bone conduction auditory brainstem responses in nor- mal hearing individuals显示文摘	DE FREITAS V S DE ALVARENGA K F MORETTIN M	2006	Pro Fono2006，18，3：	1
15	Failures analysis of compressor blades of aeroengines due to serviee显示文摘	INFANTE V SILVA J M FREITAS DE M	2009	Engineer- ing Failure Analysis2009，16，4：	1
16	Oxidation mechanisms occurring in wines显示文摘	OLIVEIRA C M FERREIRA ACS DE FREITAS V etal	2011	FoodRes Int2011，44，5：	1
17	A new approach on the gastric absorption of anthocyanins显示文摘	FERNANDES I de FREITAS V REIS C	2012	Food & Function2012，3，5：	1
18	Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary α -amylase (HSA) by fluorescence quenching 显示文摘	Soares S Mateus N De Freitas V	2007	J Agric Food Chem2007，55，16：	1
19	Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activity显示文摘	Zague V de Freitas V da Costa Rosa M		0，，06：	1
20	The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method显示文摘	De Gaulejac N S C Vivas N De Freitas V	1999	Journal of the Science of Food and Agriculture1999，79，8：	1

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