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| 1 | 医务人员呼吸道感染影响因素的巢式病例对照研究显示文摘目的探索医务人员在院内感染呼吸道传染病的影响因素,针对性的提出院感防范重点及感染控制改进建议。方法本研究采用巢式病例对照研究的方法。选取北京市东城区和西城区的9家二级以上医院,将符合条件的医务人员作为一个队列,对其医疗行为进行为期一个月的观察。依据咽拭子病原学检测结粜削定研究对象的呼吸道感染状况,并将他们分为病例组和对照组。通过问卷调查了解并比较肼组人员在职、眦暴露与防护行为等方面的差异。数据分析应用STATA11.0软件完成,危险因素的分析采用非条件Logistic回归。结果共有481名医务人员完成本次研究,随访率为100%。在481名研究对象中有40例经实验室确诊为呼吸道感染,纳入病例组,其他441人纳入对照组。单因素分析显示,医院级别、工作科室、高危操作、接触病人后洗手等四个因素可能与医务人员发生呼吸道感染相关。多因素非条件logistic回归分析发现,共有2个因素进入回归方程,其中从事高危操作(OR=2.42,95%CI1.06~5.50)为发生呼吸道感染的危险因素,接触病人后洗手(OR=0.41,95%CI0.19—0.89)为保护性因素。结论为防止医务人员在院内感染呼吸道传染病,针对其危险因素所采取的干预措施亟待开展。 | 张奕 Chandini Raina MacIntyre 杨鹏 Holly Seale 王小莉 刘文婷 Simon Cauchemez Neil Ferguson 王全意 | 2011 | 国际病毒学杂志2011，18，5： | 4 |
| 2 | Enzymatic treatment to improve the quality of black tea extracts显示文摘 | S.K. Chandini L. Jaganmohan Rao M.K. Gowthaman D.J. Haware R. Subramanian | 2011 | Food Chemistry2011，，3： | 2 |
| 3 | In vitro antioxidant activities of three selected brown seaweeds of India显示文摘 | CHANDINI S K GANESAN P BHASKAR N | 2008 | Food chemistry2008，107，2： | 1 |
| 4 | Formulation and evaluation of herbal gel of Pothos scandens Linn显示文摘Objective:To formulate Pothos scandens Linn(P.scandens) leaf extract in to a gel and investigate their burn wound healing activity.Methods:Ethanolic extract of dried leaves of P. scandens were subjected to priliminery phytochemical evaluation and wound healing activities studies.Different gel formulations of ethanolic extract of P.scandens(4%w/v) were prepared using polymers carbopol 934 and carbopol 940 bv varying their concentration.These formulations were evaluated for physical parameters,drug content.pH,viscosity,extrudability.spreadability. primary skin irritation,pharmacological activity and stability.Results:Wound healing studies of ethanolic extract revealed that P.scandens treated animals were found to epithelise in 22 days while the solvent control and the untreated rats epithelise within 35 and 40 days respectively. The formulation with 1.5%w/w carbopol 934 was found to be more promising as it shows better physicochemical characteristics,higher pharmacological activity and stability compared to other formulations.Conclusions:P.scandens alcoholic extract shows significant improvement in burn wound contraction and hence this is a promising candidate in burn wound healing. | Mohammed Haneefa KP Shahima Hanan K Saraswathi R Guru Prasad Mohanta Chandini Nayar | 2010 | Asian Pacific Journal of Tropical Medicine2010，3，12： | 1 |
| 5 | In vitro antioxidant activ- ities of three selected brown seaweeds of India 显示文摘 | CHANDINI S K GANESAN P | 2008 | Food Chem2008，107，： | 1 |
| 6 | In vitro antioxidant activities of three selected brown seaweeds of India显示文摘 | S. Kumar Chandini P. Ganesan N. Bhaskar | 2007 | Food Chemistry2007，，2： | 1 |
| 7 | Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds显示文摘 | P Ganesan Chandini S Kumar | 2008 | Bioresource Technology2008，99，： | 1 |
| 8 | Microbial activity,nutrient dynamics and litter decomposition in a Canadian Rocky Mountain pine forest as affected by N and P fertilizers显示文摘 | Chandini MT Dennis P | | 0，，： | 1 |
| 9 | Mem- brane clarification of black tea extracts显示文摘 | Chandini S K Rao L J Subramanian R | 2013 | Food Bioproc Technol2013，6，8： | 1 |
| 10 | In vitro antioxidant activities of three selected brown seaweeds of India显示文摘 | Chandini SK Ganesan P Bhaskar N | 2008 | Food Chemistry2008，107，2： | 1 |
| 11 | Enzymatic treatment to improve the quality of black tea ex- tracts显示文摘 | Chandini S Jaganmohan Rao L Gowthaman M | 2011 | Food Chemistry2011，127，3： | 1 |
| 12 | Factors associat- ed with delirium tremens: a retrospective chart study显示文摘 | Chandini S Sequeira AZ Mathai PJ | 2013 | Muller J Med Sci Res2013，4，2： | 1 |
| 13 | Enzymatic treatment to improve the quality of black tea extracts显示文摘 | S.K. Chandini L. Jaganmohan Rao M.K. Gowthaman D.J. Haware R. Subramanian | 2011 | Food Chemistry2011，，3： | 1 |
| 14 | Influence of extraction conditions on polyphenols content and cream con- stituents in black tea extracts显示文摘 | Chandini SK Rao LJ Subramanian R | 2011 | International Journal of Food Science & Technology2011，46，4： | 1 |
| 15 | Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds显示文摘 | P. Ganesan Chandini S. Kumar N. Bhaskar | 2007 | Bioresource Technology2007，，： | 1 |
| 16 | Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds 显示文摘 | Ganesan P Chandini SK Bhaskar N | 2008 | Bioresour Technol2008，99，8： | 1 |
| 17 | Microbial activity, nutrient dynamics and litter decomposition in a Canadian rocky mountain pine forest as affected by N and P fertilizers显示文摘 | Chandini M T Dennis P | 2002 | Forest Ecology and Management2002，1591，： | 1 |
| 18 | In vitro antioxidant activities of three selected brown seaweeds of India 显示文摘 | CHANDINI S K GANESAN P BHASKAR N | 2008 | Food Chemistry2008，107，2： | 1 |
| 19 | Microbial respiration,biomass,metabolic quotient and litter decomposition in a lodgepole pine forest floor amended with nitrogen and phosphorous fertilizers显示文摘 | CHANDINI M THIRUK KUMARAN DENNIS PARKINSON | 2000 | Soil Biology & Biochemistry2000，32，： | 1 |
| 20 | Enzymatic treatment to improve the quality of black tea extracts显示文摘 | Chandini S K Jaganmohan Rao L Gowthaman M K | 2011 | Food Chemistry2011，127，： | 1 |
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