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28篇 您的检索式:作者名="CONCEPCION S M"
    题名 作者 年代 出处 被引量
1Autopsy Patterns of Disease Among Subgroups of an Inner-city Bronx AIDS Population显示文摘Markowitz G S Concepcion L Factor S M 1996J Acquir Immune Defic Syndr Hum Retrovirol1996,13,1:1
2A procedure to measure the antiradieal efficiency of polyphenols 显示文摘CONCEPCION S M JOSE A L FULGENCIO S C 1998J Sci Food Agric1998,76,:1
3Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents 显示文摘Concepcion S M Jose A L 1999Food Res Int1999,32,1:1
4Lipid modifications of proteins -slipping in and out of membranes 显示文摘Yalovsky S Rodriguez - Concepcion M Gruissem W 1999Trends Plant Sci1999,4,:1
5Mitochondrial membrane potential and reactive oxygen species content of endothelial and smooth muscle cells cultured on poly (a-caprolactone)films显示文摘M Concepcion S Raffaella P Miguel M 2006Biomaterials2006,27,27:1
6Onion High-pressure Processing: Flavonol Content and Antioxidant Activity 显示文摘Eduvigis R M Concepcion S M Sanchez M 2009LWT-Food Science and Technology2009,42,:1
7A procedure to measure the antiradical efficiency of polypbenols 显示文摘Concepcion S M Jose A L Fulgencio S C 1998J Sci Food Agric1998,76,:1
8Free radical scavenging capacity and inhibition of lipid oxidation of wines,grape juices and related polyphenolic constituents显示文摘Concepcion S M Jose A L 1999Food Res Int1999,32,:1
9Reactivity of monolayer V2 05 films on TiO2 (110) produced via the oxidation of vapor-deposited vanadium显示文摘Wong G S Concepcion M R Vohs J M 2003Surface Sci- ence2003,526,3:1
10EARLYBOLTING IN SHORT DAYS is related to chromatin remodeling factors and regulates flowering in Arabidopsis by repressing FT显示文摘MANUEL P CONCEPCION GOMEZ-MENA ROBERT S JOSE M M-Z GEORGE C 2003Plant Cell2003,5,7:1
11Non-pungent capsicinods from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential显示文摘ANTONIO M CONCEPCION L ROCIO S 2003European Journal of Nutrition2003,42,1:1
12Free Radical Scavenging Capacity and Inhibition of Lipid Oxidation of Wines, Grape Juices and Related Polyphenolic Constituents显示文摘CONCEPCION S M JOSE A L 1999Food Res Int1999,32,:1
13Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteuri- zation显示文摘LUCIfA P CONCEPCION S M BEGONA D A 2011LWT-Food Science and Technology2011,,44:1
14(1) H and (13) C NMR characterization of new cycloartanetriterpenes from Mangiferaindica 显示文摘Escobedo-Martinez C Concepcion Lozada M Hernandez- Ortega S 2012Mag- nReson Chem2012,50,1:1
15A procedure to 11measure the antiradical efficiency of polyphenos 显示文摘Concepcion S M Jose A L Fulgencio S C 1998J Sci Food Agric1998,76,:1
16Free radcal scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolie eonstituents显示文摘Concepcion S M Jose A L Fulgencio S C 1999FoodResearehlnternational1999,32,:1
17Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents 显示文摘Concepcion S M Jose A L 1999Food Res Int1999,32,1:1
18Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents显示文摘CONCEPCION S M JOSE A L 1999Food Res Int1999,32,:1
19Novel biodegradable shapeTmemory elastomers with drug-releasing capabilities 显示文摘Concepcion S M Carbajal L Ameer G A 2011Advanced Materials2011,23,19:1
20Neonatal diabetes, gallbladder agenesis, duodenal atresia, and intestinal malrotation caused by a novel homozygous mutation in RFX6显示文摘Jennifer P Concepcion Christina S Reh Mark Daniels Xiaoming Liu Veronica P Paz Honggang Ye Heather M Highland Craig L Hanis Siri Atma W Greeley 2014Pediatr Diabetes2014,,1:1
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