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27篇 您的检索式:作者名="Boudrant"
    题名 作者 年代 出处 被引量
1Current views on fungal chitin/chitosan,human chitinases,food preservation, glucans, pectins and inulin : A tribute to Henri Braconnot,precursor of the carbohydrate polymers science,on the chitin bicentennial 显示文摘Riccardo A A Muzzarelli Joseph Boudrant Diederick Meyer 2012Carbohydrate Polymers2012,87,2:1
2Degradation of anthocyanins from blood orange juices显示文摘KRIFI B CHOUTEAU F BOUDRANT J 2000International Journal of Food Science and Technology2000,35,:1
3Mathematical modelling of cell suspension in high cell density conditions: Application to L-lactic acid fermentation using Lactobacillus casei in membrane bioreactor 显示文摘BOUDRANT J MENSHUTINA N V SKOROHODOV A V 2005Process Biochem2005,40,5:1
4Mathematical rood- elling of cell suspension in high cell density conditions显示文摘Boudrant J Menshutina N V Skorohodov A V 2005Process Biochemistry2005,40,5:1
5Microbial processes for ascorbic acid biosynthe- sis: a review显示文摘Boudrant J 1990Enzyme and Microbial Technology1990,12,5:1
6Current views on fungal chitin/chi- tosan, human chitinases, food preserva- tion, glucans, pectins and inulin: A trib- ute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial 显示文摘Muzzarelli R A Boudrant J Meyer D 2012Carbohydrate Polymers2012,,51:1
7Flocculation dispersion in kluyveromyces lactis显示文摘Bellal M Boudrant J Elfoul L 1995Proc Biochem(S1359-5113)1995,30,7:1
8Effect of surfactants, dispersion and temperature on solubility and biodegradation of phenanthrene in aqueous media显示文摘T. Pantsyrnaya F. Blanchard S. Delaunay J.L. Goergen E. Guédon E. Guseva J. Boudrant 2011Chemosphere2011,,1:1
9Microbial processes for ascorbic acid biosynthesis显示文摘Boudrant J 1990Enzyme Microb Technol1990,2,5:1
10Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis显示文摘Aicha Nancib Nabil Nancib Joseph Boudrant 2009World Journal of Microbiology and Biotechnology2009,,8:1
11Study on the quali- ty of life of patients suffering from localized prostate cancer treated with HIFU显示文摘Boudrant G Mangin P Feuillu B 2009Prog Urol2009,19,8:1
12Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial显示文摘Riccardo A.A. Muzzarelli Joseph Boudrant Diederick Meyer Nicola Manno Marta DeMarchis Maurizio G. Paoletti 2011Carbohydrate Polymers2011,,2:1
13Microbial processes for ascorbic acid biosynthe,;is: a review显示文摘Boudrant J 1990Enzyme Microb Technol1990,12,5:1
14Mathematical modelling of cell suspension in high cell density conditions显示文摘J. Boudrant N.V. Menshutina A.V. Skorohodov E.V. Guseva M. Fick 2004Process Biochemistry2004,,:1
15Study on the quality of life of patients suffering from localized prostate cancer treated with HIFU显示文摘BOUDRANT G MANGIN P FEUILLU B 2009Prog Urol2009,19,8:1
16Fermentation Process Materialand Energy Balances显示文摘Joseph Boudrant 2003CNRS2003,,7:1
17Microbial processes for ascorbic acid biosynthesis, a review 显示文摘Boudrant J 1990Enzyme Microb Technol1990,12,:1
18Flocculation Dispersion in Khyveromyces Zactis显示文摘Mouloud Bellal Joseph Boudrant Lila Elfoul 1995Process Biochemistry1995,7,30:1
19Improved performances and control of beer fermentation using encapsulated α-acetolactate decarboxylase and modeling显示文摘Dulieu C Moll M Boudrant J 2000Biotechnol prog2000,16,6:1
20Improved performances and control of beer fermentation using encapsulated alpha-acetolactate decarboxylase and modeling 显示文摘Dulieu C Moll M Boudrant J 2000Biotechnol Prog2000,16,6:1
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