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| 1 | Degradation of anthocyanins from blood orange juices显示文摘 | KRIFI B CHOUTEAU F BOUDRANT J | 2000 | International Journal of Food Science and Technology2000，35，： | 1 |
| 2 | Mathematical modelling of cell suspension in high cell density conditions: Application to L-lactic acid fermentation using Lactobacillus casei in membrane bioreactor 显示文摘 | BOUDRANT J MENSHUTINA N V SKOROHODOV A V | 2005 | Process Biochem2005，40，5： | 1 |
| 3 | Mathematical rood- elling of cell suspension in high cell density conditions显示文摘 | Boudrant J Menshutina N V Skorohodov A V | 2005 | Process Biochemistry2005，40，5： | 1 |
| 4 | Microbial processes for ascorbic acid biosynthe- sis: a review显示文摘 | Boudrant J | 1990 | Enzyme and Microbial Technology1990，12，5： | 1 |
| 5 | Current views on fungal chitin/chi- tosan, human chitinases, food preserva- tion, glucans, pectins and inulin: A trib- ute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial 显示文摘 | Muzzarelli R A Boudrant J Meyer D | 2012 | Carbohydrate Polymers2012，，51： | 1 |
| 6 | Flocculation dispersion in kluyveromyces lactis显示文摘 | Bellal M Boudrant J Elfoul L | 1995 | Proc Biochem(S1359-5113)1995，30，7： | 1 |
| 7 | Microbial processes for ascorbic acid biosynthesis显示文摘 | Boudrant J | 1990 | Enzyme Microb Technol1990，2，5： | 1 |
| 8 | Microbial processes for ascorbic acid biosynthe,;is: a review显示文摘 | Boudrant J | 1990 | Enzyme Microb Technol1990，12，5： | 1 |
| 9 | Microbial processes for ascorbic acid biosynthesis, a review 显示文摘 | Boudrant J | 1990 | Enzyme Microb Technol1990，12，： | 1 |
| 10 | Improved performances and control of beer fermentation using encapsulated α-acetolactate decarboxylase and modeling显示文摘 | Dulieu C Moll M Boudrant J | 2000 | Biotechnol prog2000，16，6： | 1 |
| 11 | Improved performances and control of beer fermentation using encapsulated alpha-acetolactate decarboxylase and modeling 显示文摘 | Dulieu C Moll M Boudrant J | 2000 | Biotechnol Prog2000，16，6： | 1 |
| 12 | Flocculation dispersion in khyveromyces zactis 显示文摘 | BELLAL M BOUDRANT J ELFOUL L | 1995 | Process Biochemistry1995，7，30： | 1 |
| 13 | Amino acid utilization during batch and continuous cultures of Escherichia coli on a semisynthetic medium显示文摘 | Gschaedler A Boudrant J | 1994 | Journal of Biotechnology1994，37，： | 1 |
| 14 | Mathematical modelling of cell suspension in high cell density conditions: Application to L-lactic acid fermentation using Lactobacillus casei in membrane bioreactor 显示文摘 | Boudrant J Menshutina N V Skorohodov A V | 2005 | Process Biochemistry2005，40，5： | 1 |
| 15 | Current views on fungal chitirr/chitosan, human chitinases, food preservation, glucans, pectins and inulin: a tribute to Henri Braconnot, precursor of the carbohydrate pdymers science, on the chitin bicentennial 显示文摘 | MUZZARELLI R A A BOUDRANT J MEYER D | 2012 | Carbohydrate Polymers2012，87，： | 1 |
| 16 | Microbial processes for ascorbic acid biosynthesis: a review 显示文摘 | Boudrant J | 1990 | Enzyme Microb Technol1990，12，5： | 1 |
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