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| 1 | Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation显示文摘 | C Soysal Z Stiylemez F Bozoglu | 2004 | European Food Research and Technology2004，218，2： | 1 |
| 2 | Effect of high hydrostatic pres- sure on quality parameters of lager beer显示文摘 | BUZRUL S ALPAS H BOZOGLU F | 2005 | J Sd Food Agr2005，85，10： | 1 |
| 3 | Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures 显示文摘 | Buzrul S Alpas H Bozoglu F | 2005 | Food Research International2005，38，2： | 1 |
| 4 | Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive stains of f~xxlbome pathogens显示文摘 | ALPAS H KALCHAYANAND N BOZOGLU F | 2000 | International Journal of Food Microbiology2000，60，1： | 1 |
| 5 | Variation in resistance to hydrostatic pressure among strains of food-borne pathogens显示文摘 | Alpas H Kalchayanand N Bozoglu F | 1999 | Appl Environ Microbiol1999，65，： | 1 |
| 6 | Efficiency of highpressure treatment on inactivation of pathogenic microorganisms, and enzymes in apple,orange,apricot and sour chelay juices显示文摘 | Bayindirli A Alpas H Bozoglu F | | 0，，： | 1 |
| 7 | The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodbome pathogens in milk and orange juice 显示文摘 | ALPAS H BOZOGLU F | 2000 | World J Microbiol Biotechnol2000，16，4： | 1 |
| 8 | Efficiency of high pressure treatment on inactivation of pathogenic n,ficroorganisms and enzymes in apple, orange, apricot and sour cherry juices 显示文摘 | Baymdlrh A Alpas H Bozoglu F | 2006 | Food Control2006，17，1： | 1 |
| 9 | Effect of polydex- trose substitution on the cell structure of the high-ratio cake system显示文摘 | Hiesasmaz Z Yazgan Y Bozoglu F | 2003 | LWT Food Science and Technology2003，36，4： | 1 |
| 10 | The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodbome patho- gens in milk and orange juice显示文摘 | ALPAS H BOZOGLU F | 2000 | World Journal of Microbiology & Biotechnology2000，16，： | 1 |
| 11 | Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressuresensitive strains of food-borne pathogens 显示文摘 | Alpas H Kalchayanand N Bozoglu F | 2000 | International Journal of Food Microbiology2000，60，： | 1 |
| 12 | Inactivation of Alicyclobacillus acidoterrestris vegetative ceils in model system, apple,orange and tomato juice by high hydrostatic pressures显示文摘 | Alpas H Alma L Bozoglu F | 2003 | World J Microb Biot2003，19，： | 1 |
| 13 | Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation显示文摘 | Soysal C Soylemez Z Bozoglu F | 2004 | Eur Food Res Technol2004，218，： | 1 |
| 14 | Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple,orange,apricot and sour cherry juices显示文摘 | BAYMDIRLI A ALPAS H BOZOGLU F | 2006 | Food Control2006，17，1： | 1 |
| 15 | Isolation and characterization of an extracellular heat-stable lipase produced by Pseudomonas fluorescens MC50显示文摘 | Bozoglu F Swaisgood HE Adams DM Jr | 1984 | Agricultural and Food Chemistry1984，32，1： | 1 |
| 16 | Cardiovascular risk factors in patients with aortic stenosis predict prevalence of coronary artery disease but not of aortic stenosis:an angiographic pair matched casecontrol study显示文摘 | Ortlepp JR Schmitz F Bozoglu T | 2003 | Heart2003，89，9： | 1 |
| 17 | Inactivation and in- jury of Escherichia coli O157:H7 and Staphylococcus au- reus by pulsed electric fields 显示文摘 | Damar S Bozoglu F Hizal M | 2002 | World Journal of Mi- crobiology and Biotechnology2002，18，1： | 1 |
| 18 | Injury recovery of foodbornepathogens in high hydrostatic pressure treated milk during storage显示文摘 | Bozoglu F Alpas H Kaletunc G | | 0，，03： | 1 |
| 19 | Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation显示文摘 | SOYSAL C SOYLEMEZ Z BOZOGLU F | 2004 | Eur Food Res Technol2004，218，： | 1 |
| 20 | Effect of high hydrostatic pressure on quality parameters of lager beer显示文摘 | Buzrul S Alpas H Bozoglu F | 2005 | Joumal of the Science of Food and Agriculture2005，85，： | 1 |
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