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14篇 您的检索式:作者名="SOYSAL C"
    题名 作者 年代 出处 被引量
1Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation显示文摘C Soysal Z Stiylemez F Bozoglu 2004European Food Research and Technology2004,218,2:1
2Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation显示文摘Soysal C Soylemez Z Bozoglu F 2004Eur Food Res Technol2004,218,:1
3Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation显示文摘SOYSAL C SOYLEMEZ Z BOZOGLU F 2004Eur Food Res Technol2004,218,:1
4Effect of ultrasound and temperature on tomato peroxidase显示文摘Ercan S S Soysal C 2011Ultrasonics Sonochemistry2011,18,2:1
5Long-term outcomes of laparoscopic bean vaginoplasty (modified vecchietti procedure) for mayer-rokitansky-kuster-hauser syndrome显示文摘?etin C Soysal C ürünsak ?F 2016J Laparoendosc Adv Surg Tech A2016,26,8:1
6Analysis of PTEN gene mutations in a Turkish patient with Cowden syndrome显示文摘Soysal Y Tate G Polat C 2009Genet Test Mol Biomarkers2009,13,4:1
7Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks显示文摘SOYSAL C BOZKURT H DIRICAN E 2015Food Control2015,54,:1
8Effect of Ultrasound and Temperature on Tomato Peroxidase 显示文摘Ercan S S Soysal C 2011Ultrasonics Sonochemistry2011,18,2:1
9Effect of ultrasound and temperature on tomato peroxidase显示文摘Ercan S S Soysal C 2011Ultrasonics Sonochemistry2011,18,2:1
10Coagulation disorders secondary to acute liver failure in amanita phalloides poisoning: a case report 显示文摘Soysal D Cevik C Saklamaz A 2006Turk J Gastroenterol2006,17,30:1
11Effect of ultrasound and temperature on tomato peroxidase显示文摘Ercan S S Soysal C 2011Ultrasonics Sonochemistry2011,18,2:1
12Resection of sternal tumors: extent, reconstruction, and survival 显示文摘Soysal O walsh G L Nesbitt J C 1990Ann thorac Surg1990,86,5:1
13PTP1B expression is an independent positive prognostic factor in human breast cancer 显示文摘SOYSAL S OBERMANN E C GAO F at al 2013Breast Cancer Res Treat2013,137,2:1
14Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation 显示文摘SOYSAL C SOYLEMEZ Z BOZOGLU F 2004Eur Food Res Technol2004,218,:1
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