|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Effect of high hydrostatic pres- sure on quality parameters of lager beer显示文摘 | BUZRUL S ALPAS H BOZOGLU F | 2005 | J Sd Food Agr2005，85，10： | 1 |
| 2 | Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures 显示文摘 | Buzrul S Alpas H Bozoglu F | 2005 | Food Research International2005，38，2： | 1 |
| 3 | Modeling high pressure inactivation of Escherichia coli 'and Listeria innocua in whole milk显示文摘 | Buzrul S Alpas H Largeteau A eta! | 2008 | European Food Research & Technology2008，227，2： | 1 |
| 4 | Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive stains of f~xxlbome pathogens显示文摘 | ALPAS H KALCHAYANAND N BOZOGLU F | 2000 | International Journal of Food Microbiology2000，60，1： | 1 |
| 5 | Variation in resistance to hydrostatic pressure among strains of food-borne pathogens显示文摘 | Alpas H Kalchayanand N Bozoglu F | 1999 | Appl Environ Microbiol1999，65，： | 1 |
| 6 | Efficiency of highpressure treatment on inactivation of pathogenic microorganisms, and enzymes in apple,orange,apricot and sour chelay juices显示文摘 | Bayindirli A Alpas H Bozoglu F | | 0，，： | 1 |
| 7 | The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodbome pathogens in milk and orange juice 显示文摘 | ALPAS H BOZOGLU F | 2000 | World J Microbiol Biotechnol2000，16，4： | 1 |
| 8 | Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)显示文摘 | Erkan N üretener G Alpas H | 2010 | Innovative Food Science and Emerging Technologies2010，11，2： | 1 |
| 9 | Efficiency of high pressure treatment on inactivation of pathogenic n,ficroorganisms and enzymes in apple, orange, apricot and sour cherry juices 显示文摘 | Baymdlrh A Alpas H Bozoglu F | 2006 | Food Control2006，17，1： | 1 |
| 10 | Effect of temperature on the sliding wear performance of Al-alloys and AI matrix composites显示文摘 | WILSON H ALPAS A T | 1996 | Wear1996，196，12： | 1 |
| 11 | The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodbome patho- gens in milk and orange juice显示文摘 | ALPAS H BOZOGLU F | 2000 | World Journal of Microbiology & Biotechnology2000，16，： | 1 |
| 12 | Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressuresensitive strains of food-borne pathogens 显示文摘 | Alpas H Kalchayanand N Bozoglu F | 2000 | International Journal of Food Microbiology2000，60，： | 1 |
| 13 | Inactivation of Alicyclobacillus acidoterrestris vegetative ceils in model system, apple,orange and tomato juice by high hydrostatic pressures显示文摘 | Alpas H Alma L Bozoglu F | 2003 | World J Microb Biot2003，19，： | 1 |
| 14 | Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple,orange,apricot and sour cherry juices显示文摘 | BAYMDIRLI A ALPAS H BOZOGLU F | 2006 | Food Control2006，17，1： | 1 |
| 15 | Injury recovery of foodbornepathogens in high hydrostatic pressure treated milk during storage显示文摘 | Bozoglu F Alpas H Kaletunc G | | 0，，03： | 1 |
| 16 | High hydrostaticpressure treatment and storage of carrot and tomato juices:Antioxidant activity and microbial safety 显示文摘 | DEDE S ALPAS H BAYINDIRLI A | 2007 | Journal of theScience of Food and Agriculture2007，87，5： | 1 |
| 17 | Effect of high hydrostatic pressure on quality parameters of lager beer显示文摘 | Buzrul S Alpas H Bozoglu F | 2005 | Joumal of the Science of Food and Agriculture2005，85，： | 1 |
| 18 | Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure 显示文摘 | Avsaroglu M D Buzrul S Alpas H | 2006 | International Journal of Food Microbiology2006，108，1： | 1 |
| 19 | Modeling inactivation kinetics of food borne pathogens at a constant temperature 显示文摘 | Buzrul S Alpas H | 2007 | LWT-Food Science and Technology2007，40，4： | 1 |
| 20 | Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage显示文摘 | Bozoglu F Alpas H Kaletunc G | 2004 | FEMS Immunology and Medical Microbiology2004，40，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员