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| 1 | Effect of hot water treatments on chilling injury and heat damage in satsuma mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | GHASEMNEZHAD M MARSH K SHILTON R BABALAR M WOOLF A | 2008 | Postharvest Biology and Technology2008，48，： | 1 |
| 2 | Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit 显示文摘 | Babalar M Asghari M Talaei A | 2007 | Food Chemistry2007，105，2： | 1 |
| 3 | Effect of pre- andpostharvest salicylic acid treatment on ethylene production,fungal decay and overall quality of Selva strawberry fruit 显示文摘 | Babalar M Asghari M Talaei A | 2007 | Food Chemistry2007，105，： | 1 |
| 4 | Vapour treatments with methyl salicy-late or methyl jasmonate alleviated chilling injury and enhancedantioxidant potential during postharvest storage of pomegranates显示文摘 | SAYYARI M BABALAR M KALANTARI S GUILLEN F SERRANO M VALERO D | 2011 | Food Chemistry2011，124，3： | 1 |
| 5 | Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry显示文摘 | Shafiee M Taghavi T S Babalar M | 2010 | Scientia Horticulturae2010，124，1： | 1 |
| 6 | Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates 显示文摘 | Sayyari M Babalar M Kalantari S | 2009 | Postharvest Biology and Technology2009，53，3： | 1 |
| 7 | Effect of hot water treatments on chilling injury and heat damage in satsuma mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | GHASEMNEZHAD M MARSH K SHILTON R BABALAR M WOOLF A | 2008 | Postharvest Biology and Technology2008，48，： | 1 |
| 8 | Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates显示文摘 | SAYYARI M BABALAR M KALANTARI S | 2009 | Postharvest Biol Techno2009，53，： | 1 |
| 9 | Effect of salicylic acid treatment on reducing chillinginjury in stored pomegra-nates显示文摘 | SAYYARI M BABALAR M KALANTARI S | 2009 | Postharvest BiologyandTechnology2009，53，3： | 1 |
| 10 | Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant po- tential during postharvest storage of pomegranates 显示文摘 | Sayyari M Babalar M Kalantari S | 2011 | Food Chemisty2011，124，3： | 1 |
| 11 | Addition of salicylic acid to nutrient solution combined with postharvest treatments(hot water,salicylic acid,and calcium dipping)improved postharvest fruit quality of strawberry显示文摘 | Shafiee M Taghavi T S Babalar M | 2010 | Scientia Horticulturae2010，124，1： | 1 |
| 12 | Somatic embryogenesis and plant regeneration of Lilium ledebourii (Baker) Boiss., an endangered species显示文摘 | Mehdi Bakhshaie Mesbah Babalar Masoud Mirmasoumi Ahmad Khalighi | 2010 | Plant Cell Tissue and Organ Culture (PCTOC)2010，，2： | 1 |
| 13 | Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 ℃ 显示文摘 | Sayyari M Valero D Babalar M | 2010 | Journal of Agricultural and Food Chemistry2010，58，11： | 1 |
| 14 | Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates显示文摘 | M. Sayyari M. Babalar S. Kalantari M. Serrano D. Valero | 2009 | Postharvest Biology and Technology2009，，3： | 1 |
| 15 | Addition of sali- cylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dip- ping) improved postharvest fruit quality of strawberry 显示文摘 | Shafiee M Taghavi T S Babalar M | 2010 | Scientia Horticulturae2010，124，1： | 1 |
| 16 | Effect of salicylic acid treatment on reducing chilling injury in stored pomeg-ranates显示文摘 | SAYYARI M BABALAR M KALANTARI S | | 0，，03： | 1 |
| 17 | Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates显示文摘 | SAYYARI M BABALAR M KALANTARI S | | 0，，03： | 1 |
| 18 | Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates显示文摘 | SAYYARI M BABALAR M KALANTARI S | 2009 | Postharvest Biol Technol2009，53，3： | 1 |
| 19 | Effect of salicylic acid treat- ment on reducing chilling injury in stored pomegranates显示文摘 | Sayyari M Babalar M Kalantari S | 2009 | Postharvest Biol Technol2009，53，3： | 1 |
| 20 | Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase显示文摘 | Mahmood Ghasemnezhad Ken Marsh Rebecca Shilton Mesbah Babalar Allan Woolf | 2007 | Postharvest Biology and Technology2007，，3： | 1 |
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