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162篇 您的检索式：作者名="VALERO D"

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	题名	作者	年代	出处	被引量
1	Quality improvement and extension of shelf life by 1 -methylcyclopropene in plum as affected by ripening stage at harvest显示文摘	VALERO D MARTINEZ-ROMERO D VALVERDE J M	2003	Innovative Food Science and Emerging Technologies2003，4，：	1
2	The role of polyamines in the improvement of shelf life of fruits 显示文摘	Valero D Martinez-romero D Serrano M	2002	Trends Food Sci Teehnol2002，13，：	1
3	An Imaging Interferometer for Terrestrial Remote Sensing显示文摘	Hammer P D Valero F P J Peterson D L	1993	SPIE1993，1937，：	1
4	Wastewater treatment sludge as a raw material for the production of Bacillus thouringinsib based biopesticides显示文摘	Maria De Lourdes Tirado Montiel Tyagi R D Valero J R	2001	Wat Res2001，35，16：	1
5	The role of polyamines in the improvement of shelf life of fruits显示文摘	Valero D Martnez-Romero D Serrano M	2002	Trends Food Science Technology2002，，13：	1
6	Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments 显示文摘	Gimenez M J Valverde J M Valero D	2014	Food Chem2014，160，：	1
7	Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines显示文摘	MIRDEHGHAN S H RAHEMIC M MARTINEZ-ROMERO D GUILLEN F VALVERDE J M ZAPATA P J SERRANO M VALERO D	2007	Postharvest Biology and Technology2007，44，：	1
8	Eccentricexercise facilitates mesenchymal stem cell appearance inskeletal muscle显示文摘	Valero M C Huntsman H D Liu J	2012	PLOS ONE2012，7，29：	1
9	Survey of molecular for the typing of wine yeast strains显示文摘	SCHULLER D VALERO E DEQUIN S	2004	FEMS Mierobiol Lett2004，231，1：	1
10	Climate change effects on trematodiases,with emphasis on zoonotic fascioliasis and schistosomiasis显示文摘	MAS-COMA S VALERO M A BARGUES M D	2009	Veterinary parasitolo- gy2009，163，4：	1
11	Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review显示文摘	MARTINEZ-ROMERO D BALIEN G SERRANO M GUILLENF VALVERDE J M ZAPATA P CASTILLO S VALERO D	2007	Critical Reviews in Food Science and Nutrition2007，47，：	1
12	Factors affecting the production of Bacillus thuringiensis biopesticides显示文摘	SACHDEVA V TYAGI R D VALERO J R	1999	Recent Research and Development of Microbiology1999，，3：	1
13	Fored air cooling applied before fruit handing to prevent mechanical damage of plums显示文摘	MARTINEZ-ROMERO D CASTILLO S VALERO D	2003	Postharvest Biology and Technology2003，28，1：	1
14	Vapour treatments with methyl salicy-late or methyl jasmonate alleviated chilling injury and enhancedantioxidant potential during postharvest storage of pomegranates显示文摘	SAYYARI M BABALAR M KALANTARI S GUILLEN F SERRANO M VALERO D	2011	Food Chemistry2011，124，3：	1
15	MOPECO: an economic optimization model for irrigation water management显示文摘	Alvarez J F O Valero J A D Martin-Benito J M T	2012	Irrigation Science2012，23，2：	1
16	Production of Bacillus thuringiensis biopesticides using wastewater sludge as a raw material: effect of inoculum and sludge solids concentration显示文摘	LACHHAB K TYAGI R D VALERO J R	2001	Process Biochemistry2001，37，：	1
17	Wastewater treatment sludge as raw material for Bacillus thuringiensis production显示文摘	TIRADO-MONTIEL M L TYAGI R D VALERO J R	2001	Water Res2001，35，16：	1
18	Methanol determination in Pichia pastoris cultures by flow injection analysis显示文摘	Almuzara C Cos O Baeza M Gabriel D Valero F		0，，：	1
19	Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit显示文摘	GONZALEZ-AGUILAR G A GAYOSSO L CRUZ R GUILLEN F VALVERDE J M ZAPATA P J SERRANO M VALERO D	2000	Postharvest Biology and Technology2000，18，：	1
20	Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines显示文摘	MIRDEHGHAN S H RAHEMIC M MARTINEZ-ROMERO D GUILLEN F VALVERDE J M ZAPATA P J SERRANO M VALERO D	2007	Postharvest Biology and Technology2007，44，：	1

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