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| 1 | Impact of high pressure processing ontotal antioxidant activity,phenolic,ascorbic acid,anthocyanin content and colour of strawberry and blackberry purées显示文摘 | Ankit Patras Nigel P Bruntona Sara Da Pieve | | 0，，： | 1 |
| 2 | Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackben'y pur6es 显示文摘 | Ankit Patras Nigel P Bruntona Sara Da Pieve | 2009 | Innovative Food Science and Emerging Technologies2009，10，： | 1 |
| 3 | Radiation processing of food proteins-A review on the recent developments显示文摘 | Yau-Hoong Kuan Rajeev B Ankit P | | 0，，30： | 1 |
| 4 | Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity显示文摘 | Ankit Patras Nigel P Brunton Gerard Downey | 2011 | Journal of Food Composition and Analysis2011，24，： | 1 |
| 5 | Impact of high pressure on total antioxidant activily, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry pur e es显示文摘 | Ankit Patras Nigel P Brunton Sara Da Pieve | 2009 | Innovative Food Science and Emerging Technologies2009，10，： | 1 |
| 6 | Effect of thermal processing on anthocyanin stability in foods,mechanisms and kinetics of degradation显示文摘 | Ankit P Nigel P Bruntona C | 2010 | Trends in Food Science & Technology2010，21，1： | 1 |
| 7 | Iron deficiency in community-dwelling US adults with self-reported heart failure in NHANES III:prevalence and associations with anemia and inflammation显示文摘 | Ankit P Sundar N Stuart RL | 2011 | Circulation2011，4，5： | 1 |
| 8 | Microbial and chemical sources of phosphorus supply modulate the yield and chemical composition of essential oil of rose - scented geranium ( Pelargonium species) in sodic soil 显示文摘 | ARUN P SANJAY K ANKIT P | 2012 | Biology and Fertility of Soils2012，48，： | 1 |
| 9 | Effect of thermal processing on anthocyanin stability in foods:mechanisms and kinetics of degradation显示文摘 | Patras Ankit Brunton Nigel P O'Donnell Colm | | 0，，2： | 1 |
| 10 | Depression and Coronary Artery Disease Is There a Platelet Link显示文摘 | Roy C Kapil P Ankit S | | 0，，11： | 1 |
| 11 | Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry pur6es显示文摘 | Ankit Patras Nigel P Brunton Sara Da Pieve | 2009 | Innovative Food Science and Emerging Technologies2009，，10： | 1 |
| 12 | Acquired severe aplastic anemia treated with antithymocyte globulin and cyclos- porine: An experience of regional cancer center,Western India 显示文摘 | Ankit P Harsha P Asha A | 2015 | Journal of Applied Hematology2015，6，2： | 1 |
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