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160篇 您的检索式：作者名="AMADO R"

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	题名	作者	年代	出处	被引量
1	Nutritive and Functional Properties of Wheat Germ显示文摘	Amado R Arrigoni E	1992	Food Ingredients1992，，4：	1
2	Nutritive and functional Properties of wheat germ显示文摘	AMADO R ARRIGONI E	1992	International Food Ingredients1992，，4：	1
3	One decade of salivary proteomics: Currentapproaches and outstanding challenges显示文摘	AMADO F M L FERREIRA R P VITORINAR	2013	ClinicalBiochemistry2013，46，6：	1
4	Inhibitory action of aqueous coffee ground extracts on the corrosion of carbon steel in HC1 solution 显示文摘	TORRESS V V AMADO R S de sAC F FERNANDEZ T L da SILVA RIEHI C A TORRES A G D'ELIA E	2011	Corrosion Science2011，53，：	1
5	Squamous cell carcinoma arising in inverted papilloma显示文摘	LFSPERANCE M M ESCL AMADO R M	1995	Laryngoscope1995，105，2：	1
6	DCT-domain watermarking techniques for still images:Detector performance analysis and a new structure显示文摘	J R Hernández M Amado Femando Pérez-González	2000	IEEE Trans on Image-Processing2000，9，1：	1
7	Nutritive and functional properties of wheat germ显示文摘	AMADO R ARRIGONI E	1992	International Food Ingredients1992，4，：	1
8	Digestion procedure using mammalian enzymes to obtain substrates for in vitro fermentation studies显示文摘	LEBET V ARRIGONI E AMADO R	1998	Academic Press1998，31，：	1
9	Isolation of low-molecular-weight taste peptides from Vacherin Mont d' Or cheese显示文摘	Mojarro-Guerra S H AMADO R ARRIGONI E	1991	Journal of Food Science1991，，4：	1
10	Effect of antipsychotics on peptides involved in energy balance in drug-naive psychotic patients after 1 year of treatment显示文摘	Perez-Iglesias R Vazquez-Barquero JL Amado JA		0，，03：	1
11	Nutritive and Functional Properties of Wheat Germ 显示文摘	Amado R Arrigoni E	1992	International Food Ingredients1992，，4：	1
12	Wild- type K-RAS is required for panitumumab efficacy in patients with metastatic colorectal cancer显示文摘	AMADO R G WOLF M PEETERS M	2008	J Clin Oncol2008，26，10：	1
13	Influence of natural extracts on the shelf life of modified atmosphere-pack- aged pork patties显示文摘	LORENZO J M SINEIRO J AMADO I R	2014	Meat science2014，96，1：	1
14	Eiectrophoretic determination of gelling and thicking agents on silylated glass fiber paper显示文摘	Better B Amado R Neukom H	1985	Mitt Geb Lebensmittelunters Hyg1985，76，1：	1
15	Nutritive and functional proper- ties of wheat germ 显示文摘	AMADO R ARRIGONI E	1992	International Food Ingredients1992，4，：	1
16	Regulation of muscle hydration upon hypo-or hyper-osmotic shocks:Differences related to invasion of the freshwater habitat by decapod crustaceans显示文摘	FREIRE C A SOUZA-BASTOS L R AMADO E M	2013	J Exp Zool A Ecol Genet Physiol2013，319，6：	1
17	Analysis of Taste -Active Compounds in an Enzymatic Hydrolysate of Deamidated Wheat Gluten显示文摘	Schlichtherle C H Schlich T C Amado R	2002	J Agric Food Chem2002，50，：	1
18	In vitro digestibility and colonic fermentation of aleurone from wheat 显示文摘	Amrein T M Granicher P Arrigoni E Amado R	2003	Lebensmittel-Wissenschaft and Technologie2003，36，：	1
19	Digestion procedure using mammalian enzymes to obtain substrates for in vitro fermentation studies显示文摘	Lebet V Arrigoni E Amado R		0，，06：	1
20	Nutritive and functional properties ofwheat germ 显示文摘	AMADO R ARRIGON E	1992	International food ingredients1992，，4：	1

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