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24篇 您的检索式：作者名="Neukom H"

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	题名	作者	年代	出处	被引量
1	The soluble wheat flour pentosans显示文摘	Neukom H Kuendig W Deuel H	1962	Cereal Science Today1962，7，：	1
2	Eiectrophoretic determination of gelling and thicking agents on silylated glass fiber paper显示文摘	Better B Amado R Neukom H	1985	Mitt Geb Lebensmittelunters Hyg1985，76，1：	1
3	Splitting of pectin chain molecules in neutral solutions显示文摘	Albersheim P Neukom H Deuel H	1960	Journal of Archives of Biochemistry and Biophysics1960，90，：	1
4	Oxidative gelation of wheat flour pentosans:a new way of cross-linking polymers显示文摘	Neukom H Markwalder H U	1978	Cereal Foods World1978，23，7：	1
5	A Note on ferulic acid as a constituent of the water- insoluble pentosans of water flour显示文摘	Geissmann T and Neukom H	1973	Cereal Chemistry1973，50，：	1
6	Oxidative gelation of wheat flour pentosans : a new way of erossliking polymer显示文摘	Neukom H Biliaderis C G	1978	Cereal Chem1978，58，：	1
7	Oxidative Gelation of Wheat Flour Pentosans: A New Way of Cross-linking Polymers 显示文摘	Neukom H Markwalder H U	1978	Cereal Foods World1978，23，：	1
8	Identification of the main oligomeric proanthocyanidin occurring in apples显示文摘	H W H Schmidt Hans Neukom	1969	J AGR food chem1969，17，2：	1
9	Oxidative gelation of wheatflour pentosans: a new way of cross-linking polymers 显示文摘	Neukom H Markwalder H U	1978	Cereal Foods World1978，23，：	1
10	Oxidative gelation of wheat flour pentosans:A new way of cross-linking polymers显示文摘	Neukom H Markwalder H U	1978	Cereal Foods World1978，23，：	1
11	Chemistry and properties of the non-starchy polysaccharides (NSP) of wheat flour 显示文摘	Neukom H	1976	Lebensmittel Wisschinschaft und Technologie1976，，9：	1
12	Oxidative gelation of wheat flour pentosans: a new way of crosslinking polymers 显示文摘	Neukom H Markwald	1978	Cereal Foods World1978，23，：	1
13	Food contamination by C20 -C50 mineral paraffins from the atmosphere显示文摘	NEUKOM H P GROB K BIEDERMANN M	2002	Atmospheric Envi- ronment2002，36，：	1
14	Recent investigation on wheat flour pentosans显示文摘	Neukom H Providol L	1967	Cereal Chem1967，44，：	1
15	Detection of natural and reconstituted bergamot oil in Earl Grey teasby separation of the en- antiomers of linalool and dihydrolinalool显示文摘	Neukom H P Meier D J Blum-D	1993	Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene1993，84，5：	1
16	Ferulic acid as a component of flycoprotein from wheat flour 显示文摘	Fausch H Kundig W Neukom H	1963	Nature1963，199，：	1
17	The soluble wheat flour pentosans显示文摘	Neukom H Kuendig W Deuel H	1962	Cereal Sci Today1962，7，：	1
18	Recent Investigation on Wheat Flour Pentosans显示文摘	Providol L	1967	Cereal Chem1967，44，：	1
19	Oxidative gelation of wheat flour pentosans: a new way of crosslinking polymers显示文摘	Neukom H Markwald	1978	Cereal Foods World1978，59，：	1
20	Oxidative gelation of wheat flour pentosans: a new way of crossliking polymer显示文摘	Neukom H Biliaderis C G	1978	Cereal Chem1978，58，：	1

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