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83篇 您的检索式：作者名="SINEIRO J"

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	题名	作者	年代	出处	被引量
1	Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds显示文摘	SINEIRO J DOMINGUEZ H NUNEA M J	1998	Food Chemistry1998，61，4：	1
2	Procyanidins from pinebark: Relationships between structure,composition and antirad-ical activity显示文摘	Jerez M Tourino S Sineiro J	2007	Food Chem2007，104，2：	1
3	Functionality of oilseed protein products: A review 显示文摘	Andres Moure J Sineiro Herminia Dominguez Juan Carlos Parajo	2006	Food Research International2006，，39：	1
4	A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition显示文摘	Jerez M Selga A Sineiro J	2007	Food Chemistry2007，，100：	1
5	Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds显示文摘	Sineiro J Dominguez H Nunez M J	1998	Food Chemistry1998，61，4：	1
6	Procyanidins from pine bark: Relationships between structure, composition and anti- radical activity显示文摘	Jerez M Tourifio S Sineiro J	2007	Food Chemistry2007，104，2：	1
7	Functionality of oilseed protein products:a review显示文摘	MOURE A SINEIRO J DOMNGUEZ H	2006	Food Research International2006，39，9：	1
8	Functionality of oil seed protein products: a review显示文摘	Moure A Sineiro J Dominguez H	2006	Food Research International2006，39，9：	1
9	Influence of natural extracts on the shelf life of modified atmosphere-pack- aged pork patties显示文摘	LORENZO J M SINEIRO J AMADO I R	2014	Meat science2014，96，1：	1
10	Fractionation of pine bark extracts: selecting rocyanidins显示文摘	JEREZ M SINEIRO J NURIEZ M J	2009	Eur Food Res Technol2009，，229：	1
11	Supercritical flu- id and solid-liquid extraction of phenolic antioxidants from grape po- mace: a comparative study显示文摘	PINELO M RUIZ-RODR_ SINEIRO J	2007	Eur Food Res Teeh2007，226，1：	1
12	Extraction of antioxidant phenolics from almond hulls( Prunes amygdalus)and pine sawdust ( Pines pinaster) 显示文摘	M Pinelo M Rubilar J Sineiro	2004	Food Chemistry2004，85，2：	1
13	Processing of Rosa rubigi-nosa: extraction of oil and antioxidant substances显示文摘	FRANCO D PINELO M SINEIRO J	2007	Bioresource Tech- nol2007，98，18：	1
14	Evaluation of extracts from Gevuina avellana hulls as antioxidants显示文摘	Moure A Franco D Sineiro J	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
15	Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds 显示文摘	Sineiro J Dominguez H Nunez M J	1998	Food Chemistry1998，61，4：	1
16	Processing of Rosa rubiginosa: Extraction of oil and antioxidant substances 显示文摘	Franco D Pinelo M Sineiro J	2007	Bioresour Technol2007，98，18：	1
17	Enzymatic treatment of sunflower kernels before oil extraction 显示文摘	Dominguez H Sineiro J Nunez M J	1996	Food Research International1996，28，6：	1
18	Functionality of oilseed protein products: a re- view显示文摘	Andres Moure J Sineiro Herminia Dominguez Juan Carlos Parajol	2006	Food Research International2006，，39：	1
19	Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil-in-water emulsions显示文摘	Jerez M Deive F J Sineiro J	2011	European Journal of Lipid Science and Technology2011，113，11：	1
20	Functionality of oil- seed protein products: a review显示文摘	MOURE A SINEIRO J DOMINGUEZ H	2006	Food Research International2006，39，9：	1

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