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61篇 您的检索式:作者名="Shela"
    题名 作者 年代 出处 被引量
1Management of shared river basins: the case of the Zambezi River显示文摘Osborne N Shela 2000Water Policy2000,,1:1
2Apple and pear and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containningdiaets显示文摘Maria Leontowicz Shela Gorinstein Hanna Leontowicz 2003J Agile Food Chem2003,51,:1
3The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol 显示文摘Shela Gorinstein Gustaw W Kulasek Elzbieta Bartnikows- ka 1998Nutritional Biochemistry1998,,9:1
4Quality properties of wine from Korean kiwifruit new cultivars显示文摘Towantakavanit K Yong S P Shela G 2011Food Research International2011,44,:1
5Effect of Ethylene Treatment on Kiwifruit Bioactivity显示文摘YONG-SEO PARK SOON-TECK JUNG SEONG-GOOK KANG EFREN DELGADO-LICON ELENA KATRICH ZEV TASHMA SIMON TRAKHTENBERG SHELA GORINSTEIN 2006Plant Foods for Human Nutrition2006,,3:1
6Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon 显示文摘SHELA G MARINA Z RATIPORN H 1999J Nutr Biochem1999,10,:1
7Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol显示文摘Maria Leontowicz Shela Gorinstein 2001Food Chemistry2001,,72:1
8Perceived Breastfeeding Support Assessment Tool (PBSAT): Development and testing of psychometric properties with Pakistani urban working mothers显示文摘Shela Akbar Ali Hirani Rozina Karmaliani Thomas Christie Yasmin Parpio Ghazala Rafique 2013Midwifery2013,,6:1
9The experiences of urban, professional women when combining breastfeeding with paid employment in Karachi, Pakistan: A qualitative study显示文摘Shela Akbar Ali Hirani Rozina Karmaliani 2012Women and Birth2012,,:1
10A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables显示文摘Shela Gorinstein Yong-Seo Park Buk-Gu Heo Jacek Namiesnik Hanna Leontowicz Maria Leontowicz Kyung-Sik Ham Ja-Yong Cho Seong-Gook Kang 2009European Food Research and Technology2009,,6:1
11Evidence based workplace interventions to promote breastfeeding practices among Pakistani working mothers显示文摘Shela Akbar Ali Hirani Rozina Karmaliani 2012Women and Birth2012,,:1
12Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon显示文摘Shela Gorinstein Marina Zemser Ratiporn Haruenkit 1999J Nutr Biochem1999,10,:1
13Comparative contents of dietary fiber, total phenolics, and Minerals in persimmons and apples显示文摘SHELA G ZOFIA Z MARIA F 2001Food Chemistry2001,49,2:1
14Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution显示文摘Jacek Namiesnik Snejana Moncheva Yong-Seo Park Kyung-Sik Ham Buk-Gu Heo Zeev Tashma Elena Katrich Shela Gorinstein 2008Chemosphere2008,73,6:1
15The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol 显示文摘SHELA G GUSTAW W K ELZBIETA B 1998Nutritional Biochemistry1998,,9:1
16The comparative characteristics of snake and kiwifuits显示文摘Shela Gorinstein Ratiporn Haruenkit Sumitra Poovarodom et a/ 2009Food and Chemical Toxicology2009,5,:1
17The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol显示文摘Shela Gorinstein Gustaw W Kulasek Elzbieta Bartnikowska 1998Nutritional Biochemistry1998,,9:1
18Comparative content of total polyphenols and dietary fiber in tropical fruits andpersimmon 显示文摘Shela G Marina Z Ratipom H 1999Journal of Nutritional Biochemistry1999,10,6:1
19Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants显示文摘Hee-Ock Boo Buk-Gu Heo Shela Gorinstein Sang-Uk Chon 2011Plant Science2011,,4:1
20Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening显示文摘Ratiporn Haruenkit Sumitra Poovarodom Suchada Vearasilp Jacek Namiesnik Magda Sliwka-Kaszynska Yong-Seo Park Buk-Gu Heo Ja-Yong Cho Hong Gi Jang Shela Gorinstein 2009Food Chemistry2009,,3:1
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