维普期刊资源整合服务平台（V6.5）

1941篇 您的检索式：期刊名="Journal of Food Protection"

选中清除导出查看参考文献查看引证文献引用追踪共98页首页上一页第1页下一页末页 /98 跳转

	题名	作者	年代	出处	被引量
1	Antibiotic Resistance in Salmonella Isolates from Imported Chicken Carcasses in Bhutan and from Pig Carcasses in Vietnam显示文摘	Ellerbroek L Narapati D Tai N Phu Poosaran N Pinthong R Sirimalaisuwan A Tshering P Fries R Zessin K-h Baumann M Schroeter A	2010	Journal of Food Protection2010，，2：	2
2	Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives显示文摘	Chung Y K Vurma M Turek E J	2005	Journal of Food Protection2005，68，4：	1
3	Prediction of microbial growth in fresh cut vegetables treated with acidic electrolyzedwater during storage under various temperature conditions显示文摘	KOSEKI S ITOH K	2001	Journal of Food Protection2001，64，12：	1
4	Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species显示文摘	Gourama H Bullerman LB	1995	Journal of Food Protection1995，58，：	1
5	Influence of microwave radiation on psycrotrophic bacteria显示文摘	Cunninghum F E	1980	Journal of Food Protection1980，43，：	1
6	Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat显示文摘	Fang S W Li C F Shih Y C	1994	Journal of Food Protection1994，57，2：	1
7	Use of a heterologous brige coating antigen for the immunoassay of 3- actyldeoxynivalenolin in barley显示文摘	WANG N A KIEREK J K MARQUARDT R R	1996	Journal of Food Protection1996，59，5：	1
8	Simultaneous detection of Escherichia coli O157:H7 and Salmonella and Shigella in apple cider and produce by a multiplex PCR显示文摘	LI Y MUSTAPHA A	2006	Journal of Food Protection2006，67，1：	1
9	Cetylpyridinium chloride ( CPC ) treatment on poultry skin to reduce attached Salmonella 显示文摘	Kim J W Slavik M F	1996	Journal of Food Protection1996，59，3：	1
10	Use of Com- mercially Available Antimicrobial Compounds for Prevention of Listeria Monocytogenes Growth in Ready-to-eat Minced Tuna and Salmon Roe During Shelf Life显示文摘	TAKAHASHI H KURAMOTO S MIYA S	2011	Journal of Food Protection2011，74，6：	1
11	Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4℃in vacuum packages显示文摘	SAMELIS J SOFOS J N KAIN M L	2001	Journal of food protection2001，64，：	1
12	Angio- tensin I-converting enzyme inhibitory activity of pep- tides derived from egg white proteins by enzymatic hydrolysis显示文摘	Miguel M Recio I Gomez-Ruiz J A	2004	Journal of Food Protection2004，67，9：	1
13	Detection of pathogenic Yersinia enterocolitica in meat using real-tinm PCR显示文摘	FREDRIKSSON-AHOMAA M HARTMANN B SCHEU P	2007	Journal of Consumer Protection and Food Safety2007，2，2：	1
14	Sensitive and rapid molecular detection assays for Salmonella enterica serovars Typhimurium and Heidelberg显示文摘	MCCARTHY N JERRY REEN F BUCKLEY J F	2009	Journal of Food Protection2009，72，11：	1
15	Outgrowth of Salmonellae and physical property of albumen and vitelline membrane as influenced by egg storage conditions显示文摘	Chen J Shallo Thesmar H Kerr W L	2005	Journal of Food Protection2005，68，12：	1
16	Controlled Release of Antimicrobial Compounds from Highly Swellable Polymers显示文摘	Buonocore G	2004	Journal of Food Protection2004，67，5：	1
17	Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine显示文摘	IZQUIERDO-CANAS P M GOMEZ ALONSO S RUIZ PEREZ P	2009	Journal of Food Protection2009，72，4：	1
18	Effectiveness of electrolyzed water asa sanitizer for treating different surfaces显示文摘	PARK H HUNG Y C KIM C	2002	Journal of Food Protection2002，65，8：	1
19	Microbiological study of tofu 显示文摘	Tuitemwong K Fung D Y C	1991	Journal of food Protection1991，54，13：	1
20	Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusari- urn vertivilliodes and Fusariurn proli feratum on corn显示文摘	Samapundo S Devliehgere F De Meulenaer B	2005	Journal of Food Protection2005，68，5：	1

返回顶部每页显示：

共98页首页上一页第1页下一页末页 /98 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示