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108篇 您的检索式：作者名="Kerr W L"

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	题名	作者	年代	出处	被引量
1	Outgrowth of Salmonellae and physical property of albumen and vitelline membrane as influenced by egg storage conditions显示文摘	Chen J Shallo Thesmar H Kerr W L	2005	Journal of Food Protection2005，68，12：	1
2	Combined effects of freezing rate, storage tem- perature and time on bread dough and baking properties显示文摘	YI J Kerr W L	2009	Food Science and Technology2009，42，9：	1
3	Peanut skins-fortified peanut butters:effect of processing on the phenolic content,fiber content and antioxidant activity显示文摘	MA Y KERR W L SWANSON R B	2014	Food Chemistry2014，145，：	1
4	Influence of osmotic dehydration, ripeness and frozen storage on physicochemical properties of mango显示文摘	RINCON A KERR W L	2010	Journal of Food Processing and Preservation2010，34，5：	1
5	Effect of heating temperature on particle size distribution in hard and soft wheat flour显示文摘	Kim W Choi S G Kerr W L	2004	Jour- nal of Cereal Science2004，40，：	1
6	Clusters of entrepreneurship 显示文摘	Glaeser E L Kerr W R Ponzetto G	2010	Journal of Urban Economics2010，，67：	1
7	Effects of waxy wheat flour and wateron frozen dough and bread properties显示文摘	YI J JOHNSON J W KERR W L	2009	Journal of Food Science2009，74，5：	1
8	Freezing effects in fruit tissue of kiwifruit observed by magnetic resonance imaging 显示文摘	Kerr W L Clark C J McCarthy M J	1997	Scientia Horticulturae1997，69，：	1
9	Properties of bread made from frozendough containing waxy wheat our显示文摘	YI J JOHNSON J W KERR W L	2009	Journal of Cereal Science2009，50，3：	1
10	Treatment and maintenance of rock slopes on transportation routes 显示文摘	Peekover F L Kerr J W G	1977	Canadian Geotechnical Journal1977，14，：	1
11	Effect of heating temperature on particle size distribution in hard and soft wheat flour显示文摘	Kima W Choi S G Kerr W L	2004	Journal of Cereal Science2004，40，1：	1
12	Neural network prediction of physical property changes of dried carrot as a function of fractal di- mension and moisture content显示文摘	Kerr W L Kerdpiboon S Devahastin S	2006	Food research international2006，39，10：	1
13	Outgrowth of Salmonellae and physical property of albumen and vitelline membrane as influenced by egg storage conditions显示文摘	Chen J Thesmar H S Kerr W L	2005	Journal of Food Protection2005，68，12：	1
14	Resistance to Botrytis cinerea显示文摘	Farley J D George W L Kerr E A	1976	Tomato Genetics Cooperative Report1976，26，：	1
15	显示文摘	Kerr L L Li S S Johnston S W	2004	Solid-State Electronics2004，48，：	1
16	The framework topology of zeolite beta显示文摘	LaPierre R B Schlenker J L,Rohrman A C Wood J D Kerr G T Rohrbaugh W J	1988	Zeolites1988，8，：	1
17	Water dynamics in white bread and starch gels as affected by water and gluten content显示文摘	Wang X Choi S G Kerr W L	2004	Lebensmittel Wissenschaft Und Technologie Foodence & Technology2004，37，3：	1
18	31P NMR a- nalysis of chicken breast meat vacuum tumbled with NaC1 various phosphates 显示文摘	LI R R KERR W L TOLEDO RT	2001	Sci Food Agric2001，81，6：	1
19	IH NMR studies of molecular mobility in wheat starch显示文摘	CHOI S G KERR W L	2003	Food Research International2003，36，4：	1
20	Local industrial conditions and entrepreneurship: how much of the spatial distribution can we explain? 显示文摘	GLAESER E L KERR W R	2009	Journal of Economics and Management Strategy2009，，18：	1

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