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	题名	作者	年代	出处	被引量
1	Management Algorithm for Pneumatosis Intestinalis and Portal Venous Gas: Treatment and Outcome of 88 Consecutive Cases显示文摘	Erik Wayne Matthew Ough Andrew Wu Junlin Liao K. J. Andresen David Kuehn Neal Wilkinson	2010	Journal of Gastrointestinal Surgery2010，，3：	1
2	Formation of higher alcohols during grape juice fermentations at various temperatures显示文摘	OUGH C S GUYMON J F CROWELL E A	1966	J Food Sci1966，31，：	1
3	The Grateful Disposition:A Conceptual and EmPirical Topography显示文摘	McCul ough M.E Emmons R.A Tsang J.A		0，，01：	1
4	Pay for Performance in the Public Sector:Assessing the Evidence:[Introduction]显示文摘	Stephen E. Condrey J. Edward Kel ough		0，，02：	1
5	The grateful disposition: A conceptual and empirical topography 显示文摘	McCu//ough ME Emmans RA Tsang J	2002	Journal of Personality and Social Psychology2002，82，：	1
6	Amino acid profiles of commercial grape juices and wines显示文摘	Huang Z Ough C S	1991	Am J Enol Vitic1991，42，：	1
7	Amino acid uptake by four commercial yeasts at two different temperatures of growth and fermentation:effects on urea excretion and reabsortion显示文摘	Ough C S Huang Z An D Stevens D	1991	J Enol Vitic1991，42，：	1
8	Skin permeability data: anomalous results显示文摘	DEGIN I T OUGH W J HADGRAFT J	1998	Int J Pharm1998，170，：	1
9	Ester concentration differences in wine fermented by various species and strains of yeasts显示文摘	Soles R M Ough C S Kunkee R E	1982	American Journal of Enology and Viticulture1982，33，2：	1
10	Management Algorithm for Pneumatosis Intestinalis and Portal Venous Gas: Treatment and Outcome of 88 Consecutive Cases显示文摘	Erik Wayne Matthew Ough Andrew Wu Junlin Liao K. J. Andresen David Kuehn Neal Wilkinson	2010	Journal of Gastrointestinal Surgery2010，，3：	1
11	Urea analysis for wines显示文摘	Almy J Ough C S	1989	Journal of Agricultural and Food Chemistry1989，37，4：	1
12	Amino acid profiles of commercial grape juices and wines显示文摘	HUANG Z OUGH C S	1991	American Journal of Enology and Viticulture1991，42，3：	1
13	Measurement of patulin in grapes and wines显示文摘	Ough CS Corison CA	1980	Journal of Food Science1980，45，3：	1
14	Investigations into ethyl carbamate,n-propyl carbamate,and urea in fortified wines显示文摘	Daudt C E Ough C S Stevens D	1992	American Journal of Enology and Viticulture1992，43，4：	1
15	Ethyl carbamate formation:reac- tion of urea and citrulline with ethanol in wine under low to normal temperature conditions 显示文摘	Ough C S Stevens D F	1993	American Journal of Enology and Viticulture1993，44，3：	1
16	Mucinous adenocarcinoma developing in chronic anal fistula显示文摘	Getz SB Jr ough YD Patterson RB	1981	Dis Colon Rectum1981，24，：	1
17	Ethyl carbamate formation: Reaction of urea and citrulline with ethanol in wine under low to normal temperature conditions 显示文摘	Stevens D F Ough C S	1993	American Journal of Enology and Viticulture1993，44，3：	1
18	Gastrointestinal metastasis from malignant rumors of the lung 显示文摘	Antler AS Ough Y Pitchumoni CS	1982	Cancer1982，49，1：	1
19	Determination of amino acid hydantoinsby HPLC with diode array detertions 显示文摘	Huang Zhixian Ough C S	1991	J Agric Food Chem1991，39，12：	1
20	Carbamyl com- pound reactions with ethanol 显示文摘	Ough C S CroweU E A Gutlove B R	1988	American Journal of Enology and Viticulture1988，39，3：	1

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