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63篇 您的检索式：作者名="Yanagida F"

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	题名	作者	年代	出处	被引量
1	High-efficiency-sensitized solar cell with a novel co-adsorbent显示文摘	Han L Y Islam A Chen H Malapaka C Chiranjeevi B Zhang S F Yang X D Yanagida M		0，，03：	1
2	Estimating economic impacts from tourism显示文摘	ZHOU D Y YANAGIDA J F CHAKRAVORTY U LE-UNG P S	1997	Annals of Tourism Research1997，24，1：	1
3	Role of income diversification in protecting natural forests:evidence from rural households in forest margins of Sri Lanka显示文摘	Prabodh Illukpitiya John F Yanagida	2008	Agroforest Syst2008，74，：	1
4	Improving agricultural production through technical efficiency:A case study of smallholder paddy farming显示文摘	Illukpitiya P Yanagida J F	2004	Tropical Agriculture2004，81，2：	1
5	Isolation and characterization of lactic acid bacteria from dochi ( fermented black beans), a traditional fermented food in Taiwan 显示文摘	CHEN Y S YANAGIDA F HSU J S	2006	Lett Appl Microbiol2006，43，2：	1
6	The Glycoprotein B Genes of Marek' s Disease Virus Serotypes 2 and 3: Identification and Expression by Recombinant Fowlpox Viruses显示文摘	Yoshida S Lee L F Yanagida N Nazerian K	1994	Virology1994，200，：	1
7	Cloning and characterization of groESL operon in Acetobacter aceti显示文摘	Okamoto-Kainuma A Yan W Kadono S Tayama K Koizumi Y Yanagida F		0，，：	1
8	A gene encoding phosphatidylethanolamine N-methyltransferase from Acetobacter aceti and some properties of its disruptant显示文摘	Hanada T Kashima Y Kosugi A Koizumi Y Yanagida F Udaka S		0，，：	1
9	Selection of marine yeast stock for making white wine 显示文摘	Yanagida F Kodama K Shinohara T	2002	J Brew Soc Jpn2002，97，：	1
10	Restriction fragment length polymorphism analysis of 16S rRNA genes in lactic acid bacteria isolated from red wine 显示文摘	SATO H YANAGIDA F SHINOHARA T	2000	Journal of Bioscience and Bioengineering2000，90，：	1
11	Estimating economic impacts from tourism显示文摘	Zhou D Yanagida J F Chakravorty U	1997	Annals of Tourism Research1997，24，1：	1
12	MUP1, high affinity methionine permease, is involved in cysteine up- take by Saccharomyces cerevisiae显示文摘	Kosugi A Koizumai Y Yanagida F	2001	Biosci Biotechnol Biochem2001，65，3：	1
13	Widespread distribution of the bacteriocin-producing lactic acid cocci in miso - paste products 显示文摘	Onda T Yanagida F Uchimura T	2002	Journal of Applied Microbiology2002，92，4：	1
14	Analysis of lactic acid bacterial flora during Miso fermentation显示文摘	ONDA T YANAGIDA F UCHIMURA T	2003	Food Sei Technol Res2003，9，1：	1
15	Widespread distribution of the bacteriocin-produeing lactic acid cocci in Miso-paste products显示文摘	ONDA T YANAGIDA F UCHIMURA T	2002	J Appl Microbiol2002，92，4：	1
16	Recombiant fowlpox virus expressing the glycpoprotein B homology and the pp38 gene of Marek's disease virus显示文摘	Yanagida N Ogawa R Lee L F	1992	J Virol1992，66，：	1
17	Severe plastic deformation (SPD) processes for metals显示文摘	AZUSH1MA A KOPP R KORHONEN A YANG D Y MICARI F LAHOTI G D GROCHE P YANAGIMOTO J TSUJI N ROSOCHOWSKI A YANAGIDA A	2008	CIRP Annals- Manufacturing Technology2008，57，2：	1
18	Searching for Bacteriocin-producing Lactic Acid Bacteria in Soil 显示文摘	YANAGIDA F CHENh Y S SHINOHARA T	2006	The Journal of General and Applied Microbiology2006，52，：	1
19	Analysis of lactic acid bacterial flora during Miso fermentation显示文摘	ONDA T YANAGIDA F UCHIMURA T	2003	Food Science and Technology Research2003，9，1：	1
20	Distribution of phenolic yeasts and production of phenolic off-flavours in wine fermentation 显示文摘	Shinohara T Kubodera S Yanagida F	2000	Journal of Bioscience and Bioengineering2000，90，1：	1

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