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25篇 您的检索式:作者名="Whye"
    题名 作者 年代 出处 被引量
1Effects of high pressure on functional properties of soy protein显示文摘Renata Torrezan Whye Pin Tham Alan E. Bell Richard A. Frazier Marcelo Cristianini 2006Food Chemistry2006,,1:2
2The electrocardiographic manifestations of pulmonary embolism显示文摘Panos RJ Barish RA Whye DW Jr 1988J Emerg Med1988,6,4:1
3Surface-tailoring chlorine resistant materials and strategies for polyamide thin film composite reverse osmosis membranes显示文摘Polyamide thin film composite membranes have dominated current reverse osmosis market on account of their excellent separation performances compared to the integrally skinned counterparts.Despite their very promising separation performance,chlorine-induced degradation resulted from the susceptibility of polyamide toward chlorine attack has been regarded as the Achilles’s heel of polyamide thin film composite.The free chlorine species present during chlorine treatment can impair membrane performance through chlorination and depolymerization of the polyamide selective layer.From material point of view,a chemically stable membrane is crucial for the sustainable application of membrane separation process as it warrants a longer membrane lifespan and reduces the cost involved in membrane replacement.Various strategies,particularly those involved membrane material optimization and surface modifications,have been established to address this issue.This review discusses membrane degradation by free chlorine attack and its correlation with the surface chemistry of polyamide.The advancement in the development of chlorine resistant polyamide thin film composite membranes is reviewed based on the state-of-the-art surface modifications and tailoring approaches which include the in situ and postfabrication membrane modifications using a broad range of functional materials.The challenges and future directions in this field are also highlighted.Pei Sean Goh Kar Chun Wong Tuck Whye Wong Ahmad Fauzi Ismail 2022Frontiers of Chemical Science and Engineering2022,16,5:1
4Effects of high pressure on functional properties of soy protein 显示文摘Renata Torrezan Whye Pin Tham Alan E Bell 2007Food Chemistry2007,104,:1
5Effects of high pressure on func-tional properties of soy protein显示文摘Renata T Whye PT Alan EB 0,,01:1
6A fast learning algo- rithm for deep belief nets 显示文摘Hinton G E Osindero S Whye Y 2006Neural Computation2006,,18:1
7Head trauma显示文摘Olshaker JS Whye DW 1993Emerg MED Clin North Am1993,11,1:1
8Needle stick and sharps injuries and factors associated among health care workers in a malaysian hospital 显示文摘Lekhraj Rampal Rosidah Zakaria Leong Whye Sook 2010European Journal of Social Sciences2010,3,13:1
9Effects of high pressure on functional properties of soy protein 显示文摘Renata Torrezan Whye Pin Tham Alan E Bell 2007Food Chemistry2007,104,1:1
10Prevalence of ultrasound diagnosed nonalcoholic fattyliver disease among rural indigenous community of Sarawakand its association with biochemical and anthropometricmeasures显示文摘Whye Lian Cheah Ping Yein Lee Ching Thon etal 2013The Southeast Asian journal of tropical med-icine and public health2013,44,2:1
11Effects of high pressure on func- tional properties of soy-protein 显示文摘Renata T Whye P T Alane B 2007Food Chem2007,104,:1
12Bionanocomposites of Regenerated Cellulose/zeolite Prepared Using Environmentally Benign Ionic Liquid Solvent 显示文摘SOHEILMOGHADDAM M WAHIT M U WHYE W T 2014Car- bohydrate Polymers2014,106,:1
13Hierarchical dirichlet processes 显示文摘TEH Yee Whye JORDAN Michael I BEAL Matthew J 2006Journal of the American Statistical Association2006,101,476:1
14The electrocardiographic manifesta- tions of pulmonary embolism 显示文摘Panos RJ Barish RA Whye DW 1988J Emerg Mel1988,6,4:1
15Efficient differentiation of mouse embryonic stem cells into motor neurons 显示文摘Wu CY Whye D Mason RW 2012J Vis Exp2012,9,:1
16The electrocardiographic manifestations of puhnonary embolism显示文摘Panos RJ Barish RA Whye DW 1988J Emerg Med1988,6,:1
17The electrocardiographic manifes-tations of pulmonary embolism显示文摘Panos RJ Barish RA Whye DW 0,,:1
18Equilibrium headspace analysis of volatile flavor compounds extracted from soursop(Annona muricata) using solid-phase microextraction显示文摘Kok Whye Cheong Chin Ping Tan Hamed Mirhosseini 2010Food Research International2010,43,:1
19Head trauma显示文摘Olshaker JS Whye DW 1993Emerg MED Clin North Am1993,11,1:1
20A Fast Learning Algorithm for Deep Belief Nets 显示文摘Geoffrey E Hinton Simon Osindero Yee - Whye Teh 2006Neural Computation2006,18,7:1
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