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| 1 | Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)显示文摘 | Yanhong Li Bo Jiang Tao Zhang Wanmeng Mu Jian Liu | 2007 | Food Chemistry2007，，2： | 3 |
| 2 | Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)显示文摘 | Yanhong Li Bo Jiang Tao Zhang Wanmeng Mu Jian Liu | 2007 | Food Chemistry2007，，2： | 2 |
| 3 | Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch显示文摘 | Ming Miao Bo Jiang Tao Zhang Zhengyu Jin Wanmeng Mu | 2010 | Food Chemistry2010，，2： | 2 |
| 4 | Cloning,expression,and characterization of a D-psicose 3-epimerase from Clostridium cellulolyticum H 10显示文摘 | Wanmeng Mu Feifei Chu Qiangchao Xing | 2011 | Journal of Agriculture and Food Chemistry2011，59，： | 1 |
| 5 | Bioproduction of D-psicose using permeabilized cells of newly isolated Rhodobacter sphaeroides SK011显示文摘D-psicose exits in an extremely small amount in nature and is difficult to be chemically synthesized.Only three bacteria have been used in the biotransformation of D-psicose from D-fructose.In this paper,another bacterium which could convert D-fructose to D-psicose was isolated and identified as Rhodobacter sphaeroides.The process parameters of D-psicose production using permeabilized cells of Rhodobacter sphaeroides SK011 were optimized,including the permeabilization procedure:0.1%(w/v)CTAB,10 min,and reaction conditions:cell concentration,30 g dry cell wt/L;concentration of substrate,50 g/L;40℃,pH 9.0;reaction time,8 h.Under the optimized conditions,the permeabilized cells produced approximately 6.5 g/L D-psicose with a Dpsicose productivity of 0.82 g·L^(-1)·h^(-1).This is the first report of bioproduction of D-psicose using permeabilized cells of Rhodobacter sphaeroides. | Longtao ZHANG Bo JIANG Wanmeng MU Tao ZHANG | 2009 | Frontiers of Chemical Science and Engineering2009，3，4： | 1 |
| 6 | Cloning, expression,and characterization of a D-psicose 3-epimerase from Clostridium cellulolyticum H10 显示文摘 | Wanmeng Mu Feifei Chu Qiangchao Xing | 2011 | Journal of Agriculture and Food Chemistry2011，59，14： | 1 |
| 7 | Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound显示文摘 | MU Wanmeng YU Shuhuai ZHU Lanjun | 2012 | Applied Microbiology and Biotechnology2012，95，5： | 1 |
| 8 | Characterization of ribose-5-phosphate isomerase converting d -psicose to d -allose from Thermotoga lettingae TMO显示文摘 | Zaiping Feng Wanmeng Mu Bo Jiang | 2013 | Biotechnology Letters2013，，5： | 1 |
| 9 | Recent advances on applications and biotechnological production of d-psicose显示文摘 | Wanmeng Mu Wenli Zhang Yinghui Feng Bo Jiang Leon Zhou | 2012 | Applied Microbiology and Biotechnology2012，，6： | 1 |
| 10 | Effect of controlled gelatinization in excess water on digestibility of waxy maize starch显示文摘 | Miao Ming Zhang Tao Mu Wanmeng | 2010 | Food Chemistry2010，119，1： | 1 |
| 11 | An overview of biological production of L-theanine显示文摘 | Wanmeng Mu Tao Zhang Bo Jiang | 2015 | Biotechnology Advances . 2015 (3-4)2015，，3： | 1 |
| 12 | Recent advances on N-acetylneuraminic acid:Physiological roles,applications,and biosynthesis显示文摘N-Acetylneuraminic acid(Neu5Ac),the most common type of Sia,generally acts as the terminal sugar in cell surface glycans,glycoconjugates,oligosaccharides,lipo-oligosaccharides,and polysaccharides,thus exerting numerous physiological functions.The extensive applications of Neu5Ac in the food,cosmetic,and pharmaceutical industries make large-scale production of this chemical desirable.Biosynthesis which is associated with important application potential and environmental friendliness has become an indispensable approach for large-scale synthesis of Neu5Ac.In this review,the physiological roles of Neu5Ac was first summarized in detail.Second,the safety evaluation,regulatory status,and applications of Neu5Ac were discussed.Third,enzyme-catalyzed preparation,whole-cell biocatalysis,and microbial de novo synthesis of Neu5Ac were comprehensively reviewed.In addition,we discussed the main challenges of Neu5Ac de novo biosynthesis,such as screening and engineering of key enzymes,identifying exporters of intermediates and Neu5Ac,and balancing cell growth and biosynthesis.The corresponding strategies and systematic strategies were proposed to overcome these challenges and facilitate Neu5Ac industrial-scale production. | Mingli Zhao Yingying Zhu Hao Wang Wenli Zhang Wanmeng Mu | 2023 | Synthetic and Systems Biotechnology2023，8，3： | 1 |
| 13 | Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus ceUulolyticus显示文摘 | MU Wanmeng WANG Xiaole XUE Qinghai | 2012 | Food Research International2012，47，2： | 1 |
| 14 | Characterization of D-tagatose 3- epimerase from Rhodobacter sphaeroides that converts D- fructose into D- psicose 显示文摘 | Longtao Zhang Wanmeng Mu Bo Jiang | 2009 | Biotechnology Letters2009，31，： | 1 |
| 15 | EmulsifyingProperties of Chickpea Protein Isolates: Influence of pH andNaCl显示文摘 | Tao Zhang Bo Jiang Wanmeng Mu | 2009 | Food Hydrocolloids2009，23，： | 1 |
| 16 | Characterization of a d -psicose-producing enzyme, d -psicose 3-epimerase, from Clostridium sp.显示文摘 | Wanmeng Mu Wenli Zhang Dan Fang Leon Zhou Bo Jiang Tao Zhang | 2013 | Biotechnology Letters2013，，9： | 1 |
| 17 | Engineering the thermostability of D-lyxose isomerase from Caldanaerobius polysaccharolyticus via multiple computer-aided rational design for efficient synthesis of D-mannose显示文摘D-Mannose is an attractive functional sugar that exhibits many physiological benefits on human health.The demand for low-calorie sugars and sweeteners in foods are increasingly available on the market.Some sugar isomerases,such as D-lyxose isomerase(D-LIase),can achieve an isomerization reaction between D-mannose and D-fructose.However,the weak thermostability of D-LIase limits its efficient conversion from D-fructose to D-mannose.Nonetheless,few studies are available that have investigated the molecular modification of D-LIase to improve its thermal stability.In this study,computer-aided tools including FireProt,PROSS,and Consensus Finder were employed to jointly design D-LIase mutants with improved thermostability for the first time.Finally,the obtained five-point mutant M5(N21G/E78P/V58Y/C119Y/K170P)showed high thermal stability and cat-alytic activity.The half-life of M5 at 65◦C was 10.22 fold,and the catalytic efficiency towards 600 g/L of D-fructose was 2.6 times to that of the wild type enzyme,respectively.Molecular dynamics simulation and intramolecular forces analysis revealed a thermostability mechanism of highly rigidity conformation,newly formed hydrogen bonds andπ-cation interaction between and within protein domains,and redistributed surface electrostatic charges for the mutant M5.This research provided a promising D-LIase mutant for the industrial production of D-mannose from D-fructose. | Hao Wu Ming Yi Xiaoyi Wu Yating Ding Minghui Pu Li Wen Yunhui Cheng Wenli Zhang Wanmeng Mu | 2023 | Synthetic and Systems Biotechnology2023，8，2： | 0 |
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