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| 1 | Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)显示文摘 | Yanhong Li Bo Jiang Tao Zhang Wanmeng Mu Jian Liu | 2007 | Food Chemistry2007，，2： | 3 |
| 2 | Photothermal therapy with regulated Nrf2/NF-κB signaling pathway for treating bacteria-induced periodontitis显示文摘Periodontitis is an inflammatory disease initiated by bacterial infection,developed by excessive immune response,and aggravated by high level of reactive oxygen species(ROS).Hence,herein,a versatile metal-organic framework(MOF)-based nanoplatform is prepared using mesoporous Prussian blue(MPB)nanoparticles to load BA,denoted as MPB-BA.The established MPB-BA nanoplatform serves as a shelter and reservoir for vulnerable immunomodulatory drug BA,which possesses antioxidant,anti-inflammatory and anti-bacterial effects.Thus,MPB-BA can exert its antioxidant,anti-inflammatory functions through scavenging intracellular ROS to switch macrophages from M1 to M2 phenotype so as to relieve inflammation.The underlying molecular mechanism lies in the upregulation of phosphorylated nuclear factor erythroid 2-related factor 2(Nrf2)to scavenge ROS and subsequently inhibit the nuclear factor kappa-B(NF-κB)signal pathway.Moreover,MPB-BA also exhibited efficient photothermal antibacterial activity against periodontal pathogens under near-infrared(NIR)light irradiation.In vivo RNA sequencing results revealed the high involvement of both antioxidant and anti-inflammatory pathways after MPB-BA application.Meanwhile,micro-CT and immunohistochemical staining of p-Nrf2 and p-P65 further confirmed the superior therapeutic effects of MPB-BA than minocycline hydrochloride.This work may provide an insight into the treatment of periodontitis by regulating Nrf2/NF-κB signaling pathway through photothermal bioplatform-assisted immunotherapy. | Yujuan Tian Ying Li Jialin Liu Yi Lin Jian Jiao Bo Chen Wanmeng Wang Shuilin Wu Changyi Li | 2022 | Bioactive Materials2022，7，3： | 3 |
| 3 | Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)显示文摘 | Yanhong Li Bo Jiang Tao Zhang Wanmeng Mu Jian Liu | 2007 | Food Chemistry2007，，2： | 2 |
| 4 | Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch显示文摘 | Ming Miao Bo Jiang Tao Zhang Zhengyu Jin Wanmeng Mu | 2010 | Food Chemistry2010，，2： | 2 |
| 5 | Cloning,expression,and characterization of a D-psicose 3-epimerase from Clostridium cellulolyticum H 10显示文摘 | Wanmeng Mu Feifei Chu Qiangchao Xing | 2011 | Journal of Agriculture and Food Chemistry2011，59，： | 1 |
| 6 | Bioproduction of D-psicose using permeabilized cells of newly isolated Rhodobacter sphaeroides SK011显示文摘D-psicose exits in an extremely small amount in nature and is difficult to be chemically synthesized.Only three bacteria have been used in the biotransformation of D-psicose from D-fructose.In this paper,another bacterium which could convert D-fructose to D-psicose was isolated and identified as Rhodobacter sphaeroides.The process parameters of D-psicose production using permeabilized cells of Rhodobacter sphaeroides SK011 were optimized,including the permeabilization procedure:0.1%(w/v)CTAB,10 min,and reaction conditions:cell concentration,30 g dry cell wt/L;concentration of substrate,50 g/L;40℃,pH 9.0;reaction time,8 h.Under the optimized conditions,the permeabilized cells produced approximately 6.5 g/L D-psicose with a Dpsicose productivity of 0.82 g·L^(-1)·h^(-1).This is the first report of bioproduction of D-psicose using permeabilized cells of Rhodobacter sphaeroides. | Longtao ZHANG Bo JIANG Wanmeng MU Tao ZHANG | 2009 | Frontiers of Chemical Science and Engineering2009，3，4： | 1 |
| 7 | Cloning, expression,and characterization of a D-psicose 3-epimerase from Clostridium cellulolyticum H10 显示文摘 | Wanmeng Mu Feifei Chu Qiangchao Xing | 2011 | Journal of Agriculture and Food Chemistry2011，59，14： | 1 |
| 8 | Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound显示文摘 | MU Wanmeng YU Shuhuai ZHU Lanjun | 2012 | Applied Microbiology and Biotechnology2012，95，5： | 1 |
| 9 | Characterization of ribose-5-phosphate isomerase converting d -psicose to d -allose from Thermotoga lettingae TMO显示文摘 | Zaiping Feng Wanmeng Mu Bo Jiang | 2013 | Biotechnology Letters2013，，5： | 1 |
| 10 | Recent advances on applications and biotechnological production of d-psicose显示文摘 | Wanmeng Mu Wenli Zhang Yinghui Feng Bo Jiang Leon Zhou | 2012 | Applied Microbiology and Biotechnology2012，，6： | 1 |
| 11 | Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis显示文摘 | Ming M Tao Z Wanmeng M | 2011 | Food Hydrocolloids2011，25，2： | 1 |
| 12 | Effect of controlled gelatinization in excess water on digestibility of waxy maize starch显示文摘 | Miao Ming Zhang Tao Mu Wanmeng | 2010 | Food Chemistry2010，119，1： | 1 |
| 13 | Experimental Study on Enhanced Electrokinetic Remediation of Heavy Metal-contaminated Soil显示文摘In order to improve the efficiency of traditional electrokinetic remediation method of heavy metal-contaminated soil, cadmium-contaminated soil was remediated by two enhanced electrokinetic techniques, namely, the approaching anode method and intermittent current method. The remediation effect was verified under the conditions that the electric field strength was 2 V/cm, 0.1 mol/L citric acid was used as the electrolyte, and the remediation reaction time was 96 h. The results showed that for the approaching anode method, when the average electromigration distance was 5.48, the removal rate was 88.12%, which was 10.47% higher than the unenhanced technique, and the energy consumption per unit volume was 7.36 kWh/m^3;and as to the intermittent current method, the removal rate was 80.81%, and the energy consumption per unit volume was 8.12 kWh/m^3, which was relatively reduced by 33.07%. After the remediation, the proportions of the weak acid extractive form and reducible form of calcium decreased, and the proportions of the oxidizable form and residual form of cadmium did not change significantly. | Wanmeng WANG | 2019 | Agricultural Biotechnology2019，8，6： | 1 |
| 14 | An overview of biological production of L-theanine显示文摘 | Wanmeng Mu Tao Zhang Bo Jiang | 2015 | Biotechnology Advances . 2015 (3-4)2015，，3： | 1 |
| 15 | Recent advances on N-acetylneuraminic acid:Physiological roles,applications,and biosynthesis显示文摘N-Acetylneuraminic acid(Neu5Ac),the most common type of Sia,generally acts as the terminal sugar in cell surface glycans,glycoconjugates,oligosaccharides,lipo-oligosaccharides,and polysaccharides,thus exerting numerous physiological functions.The extensive applications of Neu5Ac in the food,cosmetic,and pharmaceutical industries make large-scale production of this chemical desirable.Biosynthesis which is associated with important application potential and environmental friendliness has become an indispensable approach for large-scale synthesis of Neu5Ac.In this review,the physiological roles of Neu5Ac was first summarized in detail.Second,the safety evaluation,regulatory status,and applications of Neu5Ac were discussed.Third,enzyme-catalyzed preparation,whole-cell biocatalysis,and microbial de novo synthesis of Neu5Ac were comprehensively reviewed.In addition,we discussed the main challenges of Neu5Ac de novo biosynthesis,such as screening and engineering of key enzymes,identifying exporters of intermediates and Neu5Ac,and balancing cell growth and biosynthesis.The corresponding strategies and systematic strategies were proposed to overcome these challenges and facilitate Neu5Ac industrial-scale production. | Mingli Zhao Yingying Zhu Hao Wang Wenli Zhang Wanmeng Mu | 2023 | Synthetic and Systems Biotechnology2023，8，3： | 1 |
| 16 | Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus ceUulolyticus显示文摘 | MU Wanmeng WANG Xiaole XUE Qinghai | 2012 | Food Research International2012，47，2： | 1 |
| 17 | Characterization of D-tagatose 3- epimerase from Rhodobacter sphaeroides that converts D- fructose into D- psicose 显示文摘 | Longtao Zhang Wanmeng Mu Bo Jiang | 2009 | Biotechnology Letters2009，31，： | 1 |
| 18 | EmulsifyingProperties of Chickpea Protein Isolates: Influence of pH andNaCl显示文摘 | Tao Zhang Bo Jiang Wanmeng Mu | 2009 | Food Hydrocolloids2009，23，： | 1 |
| 19 | Characterization of a d -psicose-producing enzyme, d -psicose 3-epimerase, from Clostridium sp.显示文摘 | Wanmeng Mu Wenli Zhang Dan Fang Leon Zhou Bo Jiang Tao Zhang | 2013 | Biotechnology Letters2013，，9： | 1 |
| 20 | Security Analysis of Secret Image Sharing显示文摘Differently from pure data encryption,secret image sharing(SIS)mainly focuses on image protection through generating a secret image into n shadow images(shares)distributed to n associated participants.The secret image can be reconstructed by collecting sufficient shadow images.In recent years,many SIS schemes are proposed,among which Shamir’s polynomial-based SIS scheme and visual secret sharing(VSS)also called visual cryptography scheme(VCS)are the primary branches.However,as the basic research issues,the security analysis and security level classification of SIS are rarely discussed.In this paper,based on the study of image feature and typical SIS schemes,four security levels are classified as well as the security of typical SIS schemes are analyzed.Furthermore,experiments are conducted to evaluate the efficiency of our analysis by employing illustrations and evaluation metrics. | Xuehu Yan Yuliang Lu Lintao Liu Song Wan Wanmeng Ding Hanlin Liu | 2017 | 国际计算机前沿大会会议论文集2017，，1： | 0 |
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