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| 1 | The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits ( Prunus persica L. cv. Andross)显示文摘 | G.A. Manganaris M. Vasilakakis I. Mignani G. Diamantidis K. Tzavella-Klonari | 2005 | Scientia Horticulturae2005，，1： | 2 |
| 2 | Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries显示文摘 | G.E. Pantelidis M. Vasilakakis G.A. Manganaris Gr. Diamantidis | 2006 | Food Chemistry2006，，3： | 2 |
| 3 | The Effects of Fruit Maturation, Delayed Storage and Ethyl- ene Treatment on the Incidence of Low-temperature Break- down of Hayward Kiwifruit显示文摘 | KOUTSOFLINI A GERASOPOULOS D VASILAKAKIS M | 2013 | Journal of the Science of Food and Agriculture2013，93，2： | 1 |
| 4 | Cell wall cation composition and distribution in chilling-injured nectarine fruit 显示文摘 | Manganaris G A Vasilakakis M Diamantidis Q | 2005 | Postharvest Biol Technol2005，37，1： | 1 |
| 5 | Diverse metabolism of cell wall components of melting and nonmelting peach genotypes during ripening after harvest or cold storage 显示文摘 | MANGANARIS G A VASILAKAKIS M DIAMANTIDIS G MIGNANI I | 2006 | Journal of the Science of Food and Agriculture2006，86，： | 1 |
| 6 | An- tioxidant capacity, phenol,anthocyanin and ascorbic acid contents in raspberries,blackberries, red currants,gooseberries and Cornelian cher- ries显示文摘 | PANTELIDIS GE VASILAKAKIS M MANGANARIS GA | 2007 | Food Chem2007，102，： | 1 |
| 7 | Effect of temperature on pollen germination, pollen tube growth, effective pollination period, an fruit set of pear显示文摘 | Vasilakakis M Porlingis I C | 1985 | Sci Hort1985，20，4： | 1 |
| 8 | Antioxiclant capacity, phenol, anthoeyanin and aseorbie acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries 显示文摘 | Pantelidis G E Vasilakakis M Manganaris G A | 2007 | Food Chemistry2007，，102： | 1 |
| 9 | Effects of NaCl stresson red raspberry (Rubus idaeus L ‘Autumn Bliss’) 显示文摘 | NEOCLEOUS D VASILAKAKIS M | 2007 | ScientiaHorticulturae2007，112，3： | 1 |
| 10 | Gastric calcifying fibrous tumor:a very rare case report显示文摘 | Vasilakaki T Skafida E Tsavari A | 2012 | Case Rep Oncol2012，5，： | 1 |
| 11 | Effect of temperature on pollen germination, pollen tube growth, effectivepollination period, an fruit set of pear 显示文摘 | Vasilakakis M Porlingis I C | 1985 | Seientia Horticulturae1985，20，4： | 1 |
| 12 | Theeffect of posthafvest calcium application oh tissue calciumconcentration,quality attributes,incidence of flesh browningand cell wall physicochemical aspects of peach fruits显示文摘 | Manganaris G A Vasilakakis M Diamantidis G | 2007 | FoodChem2007，100，： | 1 |
| 13 | Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms显示文摘 | Manganaris G A Vasilakakis M Diamantidis G | 2013 | Postharvest Biology and Technology2013，39，1： | 1 |
| 14 | Amioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, black- berries,red currants, gooseberries and cornelian cherries 显示文摘 | Pantelidis G E Vasilakakis M Manganaris G | 2007 | Food Chemistry2007，102，3： | 1 |
| 15 | Effect of calcium additives on physicochemieal aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica(L) Batseh ev Andross) 显示文摘 | Manganaris G A Vasilakakis M Diamantidis G | 2005 | J Sei Food Agric2005，85，： | 1 |
| 16 | The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits显示文摘 | Manganaris G A Vasilakakis M Diamantidis G | 2007 | Food Chem2007，100，： | 1 |
| 17 | Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherhes显示文摘 | PANTELIDIS G E VASILAKAKIS M MANGA/X/ARIS G A | 2007 | Food Chemistry2007，102，： | 1 |
| 18 | The effect of postharvegt calcium application on tissue calcium concentration,quality attributes,incidence of flesh browning and cell wall physicochemical aspects of peach fruits显示文摘 | Manganaris G A Vasilakakis M | 2007 | Food Chemistry2007，，100： | 1 |
| 19 | The effect of postharvest calcium application on tissue calcium concentration, quality attributes incidence of flesh browning and cell wall physicoehemieal aspects of peach fruits 显示文摘 | MANGANARIS G A VASILAKAKIS M DIAMANTIDIS G | 2007 | Food Chemistry2007，100，： | 1 |
| 20 | Improvement of in vitro propagation of apricot cultivar‘Bebecou’显示文摘 | Koubouris G Vasilakakis M | 2006 | Plant Cell Tissue and Organ Culture2006，85，： | 1 |
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