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7篇 您的检索式：作者名="MIGNANI I"

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		题名	作者	年代	出处	被引量
	1	Diverse metabolism of cell wall components of melting and nonmelting peach genotypes during ripening after harvest or cold storage 显示文摘	MANGANARIS G A VASILAKAKIS M DIAMANTIDIS G MIGNANI I	2006	Journal of the Science of Food and Agriculture2006，86，：	1
	2	Electronic nose as a non-destructive tool to characterise peach cul- tivars and to monitor their ripening stage during shelf-life 显示文摘	BENEDEITI S BURATTI S SPINARDI A MANNINO S MIGNANI I	2008	Postharvest Biology and Technology2008，47，2：	1
	3	Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach 显示文摘	MANGANARIS G A VASILAKAKIS M DIAMANTIDIS G MIGNANI I	2005	J Sci Food Agric2005，85，：	1
	4	The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits显示文摘	MANGANARIS G A VASILAKAKIS M DIAMANTIDIS G MIGNANI I	2007	Food Chem2007，100，：	1
	5	Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms显示文摘	Manganaris G A Vasilakakis M Diamantidis G Mignani I	2006	Postharvest Biology and Technology2006，39，1：	1
	6	Calcium physiology and metabolism in fruit trees显示文摘	Zocchi G Mignani I	1995	Acta Horticulturae1995，383，：	1
	7	Regulation of the ripening of tomato pericarp discs by GA3 and divalent cations显示文摘	Ben-Arie R Mignani I Greve L C	1995	Physiol plant1995，93，：	1

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