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31篇 您的检索式：作者名="GERASOPOULOS D"

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	题名	作者	年代	出处	被引量
1	The Effects of Fruit Maturation, Delayed Storage and Ethyl- ene Treatment on the Incidence of Low-temperature Break- down of Hayward Kiwifruit显示文摘	KOUTSOFLINI A GERASOPOULOS D VASILAKAKIS M	2013	Journal of the Science of Food and Agriculture2013，93，2：	1
2	Effects of pre-and postharvest calcium applications on the vase life of cut gerberas显示文摘	GERASOPOULOS D CHEHLI B	1999	Journal of Horticultural Science & Biotechnology1999，74，1：	1
3	Hypoxic acclimation prevents avocado mesocarp injury caused by subsequent exposure to extreme low oxygen atmospheres显示文摘	El-Mir M Gerasopoulos D Ioannis Metzidakis I	2001	Postharvest Biology and Technology2001，23，3：	1
4	Effects of storage temperature on fatty acids composition of‘Anjou’pears显示文摘	GERASOPOULOS D RICCHARDSON D G	1995	Acta Horticulturae1995，379，：	1
5	Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit 显示文摘	Gerasopoulos D Drogoudi P D	2005	Postharvest Biology and Technology2005，36，3：	1
6	Effects of exogenous propylene and fruit calcium on ripening of nonchilled and chilled anjou pears显示文摘	Gerasopoulos D Richardson D G		0，，：	1
7	Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears 显示文摘	Siomos A S Gerasopoulos D Tsouvaltzis P	2005	Postharvest Biology and Technology2005，38，2：	1
8	Effect of degree of cutting of leek on physicochemical characteristics of Greek traditional sausages显示文摘	PAPASTAMATIOU F GERASOPOULOS D SIOMOS A	2007	Meat Science2007，75，4：	1
9	Effects of pre-and postharvest calcium applications on the vase life of cut gerberas 显示文摘	Gerasopoulos D Chehli B	1999	Joumalof Horticul- tural Science & Biotechnology1999，74，1：	1
10	Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks显示文摘	Tsouvaltzis P Gerasopoulos D Siomos A S	2007	Postharvest Biology and Technology2007，，1：	1
11	Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1,4-lactone dehydrogenase显示文摘	Pateraki I Sanmartin M Kalamaki MS Gerasopoulos D Kanellis AK		0，，：	1
12	Effects of storage temperature on fatty acids composition of‘Anjou'pears显示文摘	Gerasopoulos D Richardson D G	1995	Acta Hort1995，379，：	1
13	Hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears显示文摘	Siomos A S Gerasopoulos D Tsouvaltzis P	2005	Postharvest Biology and Technology2005，38，2：	1
14	Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1, 4-1actone dehydrogenase 显示文摘	Pateraki I Sanmartin M Kalamaki M S Gerasopoulos D Kanellis A K	2004	J Exp Bot2004，55，403：	1
15	Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears显示文摘	SIOMOS A S GERASOPOULOS D TSOUVALTZIS P	2005	Postharvest Biology and Technology2005，38，：	1
16	Aspects of invitro culture of Pistacia terebinthus and Pistacia vera显示文摘	GANNOUN S LIONAKIS S M GERASOPOULOS D	1995	Acta Hor-ticulrurae1995，419，29：	1
17	Effects of pre-and postharvest calcium applications on the vase life of cut gerberas显示文摘	GERASOPOULOS D CHEBLI B	1999	Journal of Horticultural Science L Biotchnology1999，74，1：	1
18	Aspects of in vitro culture of Pistacia terebinthus and Pistacia vera显示文摘	GANNOUN S LIONAKIS S M GERASOPOULOS D	1995	Acta Horticulture1995，419，：	1
19	Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks显示文摘	TSOUVALTZIS P GERASOPOULOS D SIOMOS A S	2007	Postharvest Biology and Technology2007，43，1：	1
20	Effects of pre-and postharvest calcium applications on the vase life of cut gerberas显示文摘	GERASOPOULOS D CHEBLI B	1999	Journal of Horticultural Science & Biotchnology1999，74，1：	1

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